Instant marinated tomatoes with garlic: 5 best recipes with photos

Among vegetables, tomatoes occupy a dominant position. They are loved fresh and s alty. Sometimes in the summer you want to try instant pickled tomatoes with garlic. In half an hour or an hour you can get a spicy dish that will decorate the summer and winter menus.

Specifics of pickling tomatoes with garlic for the winter

Tomatoes with garlic have an original taste, especially when they are cooked quickly. Marinated Product:

easy to prepare;
delicious with herbs, hot peppers, spices;
makes a great snack;
even an inexperienced hostess can cook.

Interesting recipes can be used for summer and winter blanks.

Preparation of ingredients

In order to start pickling tomatoes, you need to pick up small tomato fruits. Do this taking into account the size of the bank. It is necessary to take ripe tomatoes with a strong skin. Do not use overripe as they will fall apart when cooked.

From fragrant herbs, basil, dill, parsley, celery are best suited.

Pods of hot peppers will add spiciness, in addition to garlic, to tomatoes.

Required packaging

For pickled tomatoes, it is best to take liter glass jars. They are thoroughly washed, doused with boiling water. Then you need to sterilize the container. Liter containers are placed in the oven and heated to 120 degrees. Keep it within 20-30 minutes.

It is advised to treat jars with hot steam. This will also take 15-20 minutes.

There are ways to marinate in plastic bags.

Cooking Methods

The pickled product is prepared in different ways. There are housewives who take some greens and spices. Others, on the contrary, impregnate the fruits of tomatoes with the aromas of garden herbs, pepper, garlic.

Instant tomatoes in a bag with garlic and herbs

If you want to get pickled tomatoes quickly, the next day, then instead of a jar, use cling film or a bag.

For cooking, it is necessary to cut the elastic fruits into slices. For 300 grams of tomatoes you will need:

a few sprigs of dill;
chopped head of garlic;
10 coriander or peppercorns;
a teaspoon of apple cider vinegar;
20 grams of sugar;
90ml vegetable oil, better than olive oil.

S alts are taken to taste. If you like the smell and taste of basil, then this herb should also be felt in the marinade.

Mixing garlic, oil with vinegar, dill, add tomatoes and mix gently. Spread out in a bag or in a film.

You can taste the salad after 30-40 minutes by keeping it in the refrigerator.

You can cook vegetables in a plastic container. Tomatoes are poured over with boiling water and the skin is removed from them. Then prepare the marinade from 1 liter of water, 2 tablespoons of s alt, 4 - sugar, 100 ml of 9% vinegar. When the marinade becomes warm, pour the tomato fruits sprinkled with garlic and herbs, cover with a lid and send to the refrigerator.

Quick recipe for tomato slices

To make tomato preparations sweet, you need to take more sugar. And s alt is used, adding to taste.

If you take cherry tomatoes for pickling, then cut them in half. Larger - into 4 parts. Pieces of fruit are placed in prepared jars. In a separate cup, mix chopped garlic cloves, finely chopped pods of bitter pepper, chopped greens. Everything is laid in layers in jars, then poured with marinade. After rolling, the containers are cooled and put in the refrigerator. You can eat salad after a day.

S alted tomatoes with garlic and herbs in 30 minutes

If you want to get a snack in half an hour, then you need to cut ripe, but firm tomatoes into pieces. They are put in a cup, adding a lot of finely chopped garlic. It is best to take as much greenery as possible from the garden for cooking. It can be basil, and dill, and parsley, and celery. The crushed herbs are mixed with apple cider vinegar and olive oil. They are taken in the same amount of 50 ml.

Now all the components are connected. Keep the container with tomatoes covered for half an hour, shaking occasionally.

How to cook tomatoes in brine without vinegar

Instead of vinegar, it is better to use ingredients such as mustard grains to prepare the marinade. For 300 grams of red tomato fruits, you will need 3 ml of it. Mustard seeds are mixed with pepper powder, red and black (teaspoon). Pour 40 ml of vegetable oil. Sugar and s alt should be taken in equal amounts to taste. Sliced tomatoes are dipped in the marinade, stirred, leaving for a few minutes to soak. Store the workpiece in the refrigerator.

Instead of vinegar, lemon juice is often used.

Cooking a delicious and original snack with lemon

An interesting and appetizing salad is obtained for the winter from tomatoes, if you use lemon and honey in cooking.

Used for 3 kilograms of elastic fleshy fruits up to:

4 medium lemons;
glasses of honey;
2 bunches cilantro and basil;
2 hot chili peppers;
45ml olive oil;
6 tablespoons of s alt.

For harvesting, you will need peeled tomato fruits. To do this, they are doused with boiling water and carefully removed the skin. Then the fruits are laid out in a bowl. All other ingredients are thoroughly mixed and tomatoes are poured with marinade.

It is necessary to shake the appetizer several times so that the marinade is evenly distributed. The tomato appetizer is worth in the refrigerator for a day.

How much and how to store conservation

Tomatoes marinated on a quick hand do not store for a long time. Most often they are put in the refrigerator and eaten within 2-3 days. The longer snacks are left in the fridge, the worse they taste.

If the preparation is made for the winter, then it is best to sterilize the jars with pickled vegetables and screw them under iron lids. In this case, the workpiece will last longer.