Apple jam at home: a simple recipe for the winter with photos and videos

When the conservation season is in full swing, housewives prepare both ordinary food and sweet desserts for the winter. One of the most original sweets is jam, which is made from the popular fruit of our country - an apple. It differs from jam in ease of preparation, taste and texture. It can be eaten on its own or used in baking.

Specific cooking

The peel contains pectin - the substance responsible for the jelly-like consistency. But, when making jam, the skin is cut off. To get the proper result, you have to cook it a little longer. On the one hand, it's even better, as the jam thickens well.

Some housewives leave the peel and cook apple slices with it. After that, you have to take a sieve and wipe the mass so that it becomes homogeneous. To make the fruits cook faster, they are rubbed on a grater or finely cut with a knife. If you do not want to carefully chop the fruit, you can cut them into 4 parts.

How to choose and prepare apples

The process begins with the selection and preparation of the product. It is better to give preference to local fruits, as imported ones are not suitable for jam. The best dessert is obtained from late varieties of apples. Their feature is the preservation of a dense structure and aesthetic appearance.

Apples picked in the summer are not suitable, as they become friable during the cooking process. But someone may like the mushy state, then you should take semi-juicy fruits.Regardless of the type of jam, the fruit must be clean, pitted and stalk-free, wrinkled places are also cut off.

How to make apple jam at home

Apple Jelly Jam is an amazing dessert that is easy to make on your own. If there are no skills in cooking, they prepare a dish according to the classic recipe. It includes the minimum number of ingredients, which does not appear in any way on the taste. In the future, you can improve the recipe by adding various ingredients to it and using special techniques.

Easy winter recipe

Easiest recipe with only 2 ingredients:

apples;
sugar.

Step cooking:

Take an equal amount of apples and sugar.
Place the crushed fruits in a saucepan and cover with sugar.
Leave for 2 hours to melt the sugar a little. Put on medium heat.
As soon as the mass boils, reduce the heat, continuing to stir.
It will gradually become thicker. In this case, you need to constantly remove the foam.
To make the apple mass homogeneous, grind it with a blender at the end of cooking.

According to this recipe, jam is prepared quickly. It can be consumed immediately or preserved for the winter. In the second case, it is distributed among sterilized jars and rolled up.

During cooking, make sure that the jam does not burn to the bottom of the pan.

Apple jam with cinnamon and lemon

If not everyone in the family likes sweets because of the homogeneous structure, you should not refuse the dish and your favorite apple flavor. There is a way out of the situation - to cook confiture. This is one of the varieties of jam. The peculiarity of confiture is that the finished product consists of pieces of fragrant apple pulp. And cinnamon and lemon will help revive the usual taste.

Apple jam with cranberries

Jam with apples and cranberries - a classic recipe that will never lose popularity. Sweet and sour apples and tart lingonberries are the perfect combination. The resulting product has a "zest". The taste and color are somewhat reminiscent of currant jelly (from red currants). For cooking, fruits are taken in the same proportions or depending on taste preferences.

In the slow cooker

A multicooker can help in cooking.Every modern housewife cannot imagine cooking without this assistant. In fact, this is the same pan, which is presented in the form of a bowl. Due to the even distribution of heat, apple jam is much more aromatic and the structure is softer. Make it even easier than using a saucepan.

With orange

Orange in apple jam has a characteristic citrus sourness. Sweet and sour taste, bright color and rich aroma will appeal to everyone. During cooking, only orange pulp is used without transparent partitions. To further diversify the taste, aroma and texture, jam can be boiled with the addition of chopped zest. During the cooking process, the pieces of skin become sweet and pleasantly tingle in the mouth after chewing.

With chokeberry

People call it chokeberry - a berry with a lot of nutrients. Thanks to the mountain ash, the color is dark and saturated. Even gourmets will like the original taste. A blank in the form of apple-rowan jam will provide a person with vitamins and all the necessary components in the winter.

In the bread maker

In addition to multicookers, bread makers are no less popular. Almost everyone has a "Jam" mode. Using the device for cooking will save time for the hostess. While the apples are cooking, you can do other daily activities. Moreover, this jam also tastes wonderful.

Sugar free

If a person adheres to proper nutrition and at the same time does not want to give up apple jam, there is a way out. You can make apple jam without sugar.It turns out just as spicy and fragrant, and the cooking process is no different from the usual. Before you start cooking, you need to choose sweet apples.

No sterilization

When making apple jam, you can bypass the sterilization process. After all, you don’t want to mess around with jars, make a steam bath, achieving almost medical sterility. Pasteurization will help ensure long-term storage. Cooked jam is laid out in jars, covered with a lid and boiled in a container filled with water. The pasteurization process destroys germs and makes the jam usable even without sterilization.

From sour apples

Sour and sweet varieties of apples differ in taste. Someone prefers sweetness, others like sourness. For such a case, sour apple jam recipes are designed.As a rule, they are tougher and have to be boiled down to become soft. They have one important advantage - they are most suitable for jam because of their gelling properties.

Storage

Ready-made jam does not have to be sent to the shelves in the cellar or pantry. They can be enjoyed at any time of the year. If the dessert is not intended for long-term storage, it is put in the refrigerator and eaten whenever you like. In this case, you need to ensure that liquid and baking crumbs do not fall into the container to the mass. Otherwise, it will start to spoil quickly.