Apple jam at home: a simple recipe for the winter with photos and videos

A delicious dessert prepared in advance will delight the whole family on winter evenings and replenish the body's vitamin supply. Apple jam is easy to prepare. By following the simple steps of the recipes, they get a delicacy that is hard to break away from. In addition to being used as a dessert, it is used as a filling for homemade cakes.

Features of cooking apple jam

When cooking any jam, you need to follow all the steps of the recipe, but there are unwritten rules for making dessert. Every housewife should know them.

Preparing a treat is a long process. Apples are boiled, then rubbed or twisted in a meat grinder and then boiled. It all depends on the recipe or the desire of the housewife.
You can't cook jam in an aluminum container, it oxidizes during cooking.
It is best to use thick-walled stainless steel cookware. Enamelware burns.

When brewing, the container does not need to be closed, so the liquid evaporates faster.

Sugar add at least half the weight of the fruit. So jam is stored longer.

Over time, other subtleties of cooking will appear, each housewife has her own.

Preparation of apples

The first step is to prepare the main ingredient. Half the success depends on the correctness of the process. It will not be difficult to create suitable conditions, you need to prepare all the ingredients and start cooking.

Sorting fruits. Select identical copies, it is desirable to remove all suspicious ones. The rotten ones should not fall into the delicacy. They will spoil the taste of the finished dessert. Overripe specimens are also removed.
Apples are divided into slices and the middle is cut out. Then they proceed to further processing and grind with a meat grinder or food processor.

After the apples are ready, proceed to the other steps of the recipe.

Recipes for making jam from apples for the winter

The first mention of marmalade was noticed 250 years ago. There are a lot of recipes, each housewife chooses one according to the tastes and individual preferences of family members. Home conditions are not an obstacle to cooking this dessert.

Easy recipe

The simpler the preparation, the more admirers the recipe has. Making jam is not at all difficult, because it is prepared quickly. It is necessary to take 1 kg of apples and sugar. Below is a step by step procedure.

Step 1. Randomly cut the fruit into pieces, the core does not need to be removed. Everything that is not good will remain in the sieve after wiping.
Step 2. Pour the cooked pieces with water so that it covers the apples. Boil for 10 min. When ready, drain the liquid and let cool. After the mass, wipe through a sieve.
Step 3. Pour all the sugar into it and bring to a boil over medium heat. Then reduce the heat to the maximum and cook, stirring constantly.
Step 4. Cooking time takes 30 minutes, maybe more or less. It depends on how juicy the apples were.
Step 5. Arrange the finished dessert in jars and put it away until it cools completely under a warm shelter.

In the oven

To cook jam in the oven, nothing complicated needs to be done. You will need:

1 kg apples, preferably sweet and sour;
0.8 kg of granulated sugar;
1 tsp citric acid;
0.5 tbsp cooled boiled water;
0.5 tbsp cinnamon.

Cooking:

Cut the fruit, remove the skin and core. Cut into thin slices. Pour water into a saucepan, pour citric acid into it. Add chopped fruits there.
After the mass boils for 10 minutes, drain all the water. Add 0.5 cups of boiled water with cinnamon. Continue to simmer until the apple pieces are soft.
Chop using a blender.
When the oven warms up to 200⁰С, put a container with the workpiece in it, simmer for 3 hours. Stir occasionally.

Properly cooked marmalade will please the whole family.

In the slow cooker

For those who have a slow cooker, making dessert is even easier. You need 1.5 kg of apples, 2 tbsp. granulated sugar, 1 cinnamon stick and zest of 1 lemon.

Apples are peeled, core removed and cut into slices. At the same time, lemon zest is prepared without touching the inner white layer, which is bitter in the finished delicacy. Lemon juice is sprinkled over cooked slices.

Everyone is covered with sugar and mixed. Put everything in the capacity of the multicooker and set the "Jam" mode for 1 hour. When time passes, everything is ground with a blender.

Turn on the same mode again for 30 minutes. The finished jam is laid out in jars, put away for storage.

Apple and Pumpkin Jam

To make this excellent dessert, you will need: 1.2 kg of sour apples, 0.8 kg of pumpkin, 1 kg of granulated sugar, 1 tbsp. a spoonful of orange zest.

The main ingredients are cut into cubes, it is better not to mix them together. Separately put out both components, bringing to a state of softness. Then combine and grind with a blender.

Put the finished mass on a slow fire, pour 500 g of sugar into it. Boil until the billet begins to thicken. Then add the rest of the granulated sugar and orange zest. The finished dessert is laid out in jars and put away for storage.

With apricots

More vitamins for the winter are stored by that hostess who is not afraid of experiments. To make jam you will need: 0.6 kg of apples, 0.5 kg of apricots, 0.5 kg of granulated sugar.

Chop peeled and cooked apples and apricots with a food processor. Put everything in a bowl for cooking. Cook over low heat for 20 minutes, add sugar to the mixture. Cook for another 20-25 minutes, stirring constantly. Pour into prepared containers and store.

Jam from apples and zucchini for the winter

Combining these ingredients together, you get an excellent dessert that amazes everyone with its taste characteristics. It will take 1 kg of zucchini, 3 kg of apples, 2.5 kg of granulated sugar, 0.5 tsp. vanilla.

Prepare the main ingredients by removing the skin and seeds. Grind and put on fire. Boil for 45 minutes, grind with a blender. Add sugar and cook for another 30 minutes. 5 minutes before readiness add vanilla. The jam will be thick. Lay the finished dessert hot in jars and put away for storage.

Apple jam with xylitol

Cooking this delicacy is easy. Required: 1.2 kg of apples, 0.5 tbsp. water, 110 g xylitol.

Recipe suitable for diabetics.

The fruits are peeled and cores, cut into pieces and put in a container for cooking, pour water into it, put on fire. Soft fruits are crushed using a blender, xylitol is poured out, boiled for 30 minutes. The preparation must be stirred frequently. The finished dessert is poured hot into jars and put away for storage.

Apple jam with cinnamon

This delicacy is delicious. For its preparation you will need: 1 kg of apples, 0.8 kg of sugar, 1 tbsp. water, 0.5 tsp. cinnamon.

Separately prepare syrup from a glass of water and sugar. Peel the main ingredient and cut into slices. Add chopped fruits to the finished liquid and cook, gradually pouring out all the sugar. Then remove from heat and let cool.

After cooling, add cinnamon and put on fire again. Cook until the desired degree of density is obtained. To speed up the process, grind with a hand blender. Then it will take 15-25 minutes to cook.

Methods of storing jam

It is recommended to store the dessert in a twisted form. To do this, it is still hot poured into jars and rolled up. Then they are removed to cool at room temperature for a day and only then they are removed to a specially equipped room or cellar.