Armenian pickled hot peppers for the winter: TOP 10 step-by-step recipes with photos and videos

For those who love spicy snacks, it is difficult to find a good recipe. The existing variety sometimes turns into a complete failure, and it turns out to be a pity for the time spent on its preparation. Making a hot pepper for the winter in Armenian is not difficult. And the taste of the finished workpiece will not leave indifferent any lover.

Hot pepper. Useful properties and contraindications

Many people know about culture, but not every person who eats hot peppers will think about the benefits and harms.

Pros of eating a vegetable:

• immunity boost;
• acceleration of hair growth;
• prevention of atherosclerosis;
• pain relief;
• improved metabolism;
• taking part in thermoregulation;
• small consumption stimulates appetite;
• appetite suppression with unlimited use;
• juice lowers blood pressure;
• juice relieves depression and improves mood.
• used in the prevention and treatment of cancer;
• helps with sciatica;
• has a laxative effect.

In addition to the positive effect on the body, hot pepper also has a negative effect.

Contraindications to the use of bitter pepper:

• do not use if allergic;
• should not be used by children and teenagers;
• negatively affects the body of a person suffering from cardiovascular diseases;
• use with caution for people suffering from diseases of the gastrointestinal tract;

Don't forget to take precautions. Do not use the product thoughtlessly. It is better to consult with your doctor first. Only then start using the vegetable and dishes with it.

Preparing the main ingredients

An important point in any business is preparation. All ingredients that are used in cooking require careful sorting. Mature fruits are used without signs of rot, diseases and deformations.

All components included in the composition are washed and dried or wiped with a towel. Otherwise, the preparation of ingredients depends on the characteristics of the recipe.

Pepper seeds are either removed or not - it depends on how hot snacks are consumed in the family.

Methods of harvesting hot peppers for the winter

Here is where the imagination of hostesses can run wild. Recipes are provided for every taste and wishes. You should carefully follow the steps, sequentially preparing the components. And a delicious snack will delight the household in the middle of winter.

Armenian s alting recipe

Snacks are easy to make. Few ingredients, amazing taste. Even a beginner in the culinary business will cope. Roasted hot peppers are a delicious addition to meat dishes.

Ingredients:

• 1 kilogram of peppers;
• 1 glass of butter;
• 2 tablespoons of vinegar;
• 4 tablespoons of sugar;
• 2-3 cloves of garlic;
• greens.

While the oil is heating, the vegetable must be pierced along its entire length so that it does not crack. Fry on both sides until a crust forms. Set the finished pods aside. The rest of the butter is mixed with sugar.

Finely chop the garlic and mix with chopped herbs, add butter and sugar. Mix everything thoroughly, and pepper is poured with the finished mixture. Let it brew for a day. Then they are laid out in jars and rolled up. This recipe is not s alty but has a long shelf life.

S alting with corn leaves

For s alting in this way, you will need corn leaves and stigmas. There are no more cooking features.

Ingredients:

• 1 kilogram of pepper;
• 5-6 garlic cloves;
• leaves and stigmas of corn;
• dill umbrellas;
• celery greens;
• bay leaf;
• 1 liter of cold water;
• 70 grams of s alt.

S alting this way is easy. By following the instructions, they get an excellent result.

All necessary ingredients are washed with cold water. They take a small container and line the bottom with dill, leaves and stigmas of corn. Then spread peppercorns, alternating with garlic cloves, celery leaves. Top with a second layer of corn and dill leaves.

Dissolve s alt in cold water, and pour the resulting liquid into the workpiece. Install oppression. It will stay for about 7 days. Wait until the liquid becomes clear.

Peppers are pulled out of s alt water and placed in jars. The remaining liquid is boiled and used instead of marinade. Banks are rolled up and put away for storage.

Preservation of bitter tsitsak pepper

The hostess does not always want to pickle vegetables - canning is also popular among summer residents.

Ingredients:

• 3.5 kilograms of hot pepper;
• 4-5 garlic cloves;
• 0.5 liters of water and vegetable oil each;
• 90 milliliters 9% vinegar;
• 100 grams of granulated sugar;
• 4 tablespoons of s alt.

The pepper is sorted, washed and placed in boiling water for a while, then the skin is removed from it. Meanwhile, combine the remaining ingredients without pepper and garlic and put on fire.

The pepper is put into jars, periodically adding chopped garlic, pour boiling liquid and roll up.

Marinated Bitter

Marinating peppers is a simple matter. The preparation turns out delicious and goes well in winter, as an addition to the main dish.

Ingredients:

• 2 kilograms of hot red pepper;
• 3 garlic cloves;
• 1 glass of butter;
• 1 glass of water;
• 2 tablespoons of s alt;
• 50 grams of granulated sugar;
• 50 ml 9% vinegar.

There is heat treatment in the preparation of snacks in this way. Pre-washed hot peppers need to be removed from the skin.This is done in several ways. A vegetable fried in oil is easily separated from the skin; there is another way: dip the peppers in boiling water or place in the oven for 4-5 minutes.

Then they prepare the marinade. In a container for boiling combine water with oil. Set on medium heat, s alt, pour vinegar and pour sugar. While the marinade boils, prepare the garlic. It is crushed randomly.

Meanwhile, peppers are dipped into the boiling filling for 2-3 minutes. After that, they take it out and put it in prepared jars, periodically sprinkling the vegetable with garlic.

At the end, they fill it with marinade and send it for sterilization. Approximate time is 15-25 minutes, it depends on the size of the containers.

When the specified time passes, the banks put up and roll up. It should be removed to cool completely under a blanket or a warm blanket. The resulting s alty pepper is served as a snack in winter.

Method without sterilization

Sometimes housewives are looking for a simple recipe that does not require long cooking of a vegetable. The method of preparation without sterilization reduces the time spent on cooking.

Ingredients:

• 0.3 kilograms of pepper;
• 0.6 liters of water;
• 2 tablespoons of sugar;
• 1 teaspoon s alt;
• 50 ml 9% vinegar;
• currant, cherry and horseradish leaves;
• garlic - 2-3 cloves;
• spice to taste.

Wash and dry vegetables using a towel. Prepare a marinade from water, s alt and granulated sugar. After boiling, pour in the vinegar.

While the filling is being prepared, lay the jar: line the bottom with leaves, then lay the pepper pods, shifting it with garlic. Pour boiling water, hold for 10-15 minutes. Drain the water, pour boiling filling. Banks clog.

Georgian

Cooking pickled hot peppers according to recipes from different nations helps to experience a variety of tastes.

Ingredients:

• hot pepper - 2.5 kilograms;
• 150 grams of garlic;
• 1 glass of butter;
• 3 tablespoons each of s alt and sugar;
• vinegar 9% - 1 cup;
• greens;
• bay leaf.

In the washed peppers, cuts are made to penetrate the marinade inside. Mix all the ingredients except herbs, garlic and pepper. Put on the fire, give the opportunity to boil. Dip the pepper into the pan and, stirring constantly, boil it for 6-8 minutes.

At the end of time, they take it out of the water, putting it in a sieve.The brine is turned on again. Garlic and herbs are added to it. After boiling, pour into a container with a lid, in which pepper pods are first folded. Marinate under oppression, in the refrigerator, for 24 hours. After that, the peppers are taken out of the brine, put into jars, put away for storage in a cold place.

Pepper and Herb Spicy Appetizer

The presence of greens during pickling gives the vegetable an unusual taste.

Ingredients:

• 3 kilograms of pepper;
• 6 cloves of garlic;
• bunch of dill and rehan;
• 5 liters of water;
• 250 grams of s alt.

The washed pepper is pierced with a fork. Brine is prepared by mixing s alt with water. Greens are laid at the bottom, then pepper pods mixed with garlic cloves. Fill with brine, set oppression. Leave for a few days.

Willness is determined by the color of the vegetable. He becomes brighter. To keep the pepper in the winter, it is packed into jars along with herbs and sterilized for 10-15 minutes. Rolled up and sent for storage.

In honey marinade and in tomato sauce

Peppers prepared according to this recipe are unusual, but still very tasty.

Ingredients:

• hot pepper - 3 kilograms.
• honey - 2 tablespoons.
• tomatoes - 2.5 kilograms;
• s alt - 3 tablespoons;
• sugar - 2 tablespoons;
• vinegar 9% - 1 cup.

Carefully washed peppers are preserved using honey and vinegar. The blank is several days at room temperature.

Then the tomatoes are made into juice using a juicer. Put it on fire, adding s alt and sugar. Optionally add spices, bay leaf and garlic. Peppers are lowered into the boiling mass, boiled for 2-3 minutes.

Peppers are taken out and placed in prepared jars, poured with marinade and twisted. Leave at room temperature until completely cooled. The taste of the appetizer is a little sweet, but the contrast with the bitterness of hot pepper adds spice to the preparation.

Sauerkraut

Harvesting pepper in this way is not difficult even for beginners in culinary business. You don’t need to do anything special, just prepare the necessary ingredients, and an excellent preparation will delight the household in the middle of winter.

Ingredients:

1. Pods of bitter pepper - 5.5 kilograms;
2. S alt - 450 grams;
3. Garlic - 4 heads;
4. Bunch of greens.

Chop the garlic and herbs randomly. The peppers are washed and dried. Next, punctures should be made for better s alting.

Ready vegetables are mixed with garlic and herbs. Then add s alt and mix well. They put it in a container and restore oppression from above. Cleaned in a warm place for a few days.

It's okay if he overcooks a little. The degree of readiness is judged by the appearance of the pepper.

After they are transferred to a small container, or directly placed in the basement or cellar. You can roll up such a blank only after sterilization. Then the peppers are placed in jars and sterilized for 10-15 minutes.

Pepper in tomato

Save the fruits of the culture for the winter, using a tomato, not every housewife will decide. But it's worth a try - there should be no difficulties during the steps of the recipe.

Ingredients:

• 1 kilogram of hot pepper;
• 2.5 liters of tomato juice;
• 30 grams of s alt;
• 3 tablespoons of sugar;
• garlic - 2-3 cloves;
• 1.5 cups sunflower oil;
• 1 tablespoon of vinegar.

Peppers are prepared, cuts are made. Put tomato juice on fire, s alt and pour granulated sugar into it. Let it boil for 10-15 minutes, then pour out the oil; after boiling again, spread the chopped garlic and vinegar.

The hot pepper folded in sterile jars is poured with the finished marinade and rolled up. Removed for storage.

Methods of storing blanks with pepper

It's not enough just to follow the recipe. It is necessary to monitor the sterility of the workplace. When cooking, nothing should get inside the storage containers. Sterilize jars and lids.

In addition, you need to properly store blanks that were not sterilized, but filled with cold brine. A refrigerator is better. But sometimes the number of containers does not allow them to be placed there.

In this case, the blanks are stored in the basement or cellar, creating optimal storage conditions. The temperature should not exceed +15 ⁰С, but not be lower than 0 ⁰С.

The relative humidity is 80%.

If the finished product is stored in a large container, then after selecting the required amount of vegetable, add brine.

Armenian-style preparation of pepper will appeal to lovers of spicy snacks. Many will love the dish for its ease of execution and taste characteristics.

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