Dessert Morozovoy Cherry: characteristics and description of the variety, pollinators with photo

Growers often look for the right variety of cherry to satisfy their taste needs and bear fruit well. Cherry variety Dessertnaya Morozovoy winters well, and the berries quickly fill with juice.

History of selection

This cherry variety is in demand among modern gardeners. It was bred at the I. V. Michurin All-Russian Research Institute of Horticulture from Vladimirskaya cherry, the stone of which was treated with the chemical mutagen ethyleneimine. The concentration level reached 0.1%. The variety was included in the State Register of Breeding Achievements in 1997. Since that year, she has not lost popularity among breeders.The variety is named after Tamara Vasilievna Morozova.

Description and characteristics of the tree and fruits

Dessert Frosty Cherry is characterized by medium height, round spreading crown. On branches covered with light brown bark, the average number of leaves, their size is large. The color is dull, green. The smooth surface is not downy, there is a double-crested serration along the edge. Medium-sized petioles with reddish glands.

Interesting! Both bouquet branches and annual shoots bear fruit. Moreover, there are more berries on the last ones.

The inflorescences are very beautiful, with five round white petals, shaped like roses. The fruits are large, juicy and reach 5 grams. A small seam can be seen on the belly of the berry, and a depression at the base. The skin and flesh are bright scarlet in color, inside a round bone, easily separated from the pulp. The berry has high sweetness and low acidity.Now, having learned the description of the variety, it will be possible not to make a mistake when buying a seedling.

Features of the variety

Before planting a tree, it is worth familiarizing yourself with some of the features of the variety.

Winter hardiness

Winter hardiness of trees is good. And if you cover the trunk with snow, the cherry will bloom later, and this will protect the ovaries from repeated frosts.

Pollinators

The best pollinators are Student, Griot Rossoshansky, Vladimirskaya. It reproduces well by cuttings, in good years the rooting percentage reaches 70%.

Ripening period and yield

The tree begins to bear fruit in the fourth year. The berries ripen relatively early - in the second decade of June. And if the weather was sunny, then the harvest begins in early June. It is a dessert variety that is partially self-fertile.Fully ripened berries look in accordance with their name, very attractive. Taste with a pronounced sweetness, which is diluted with a thin sourness. Cherries of this variety tolerate transportation very well.

This is a great advantage for selling it in the markets. The yield reaches 35 kg per tree.

Disease resistance

Dessert Frosty Cherry is moderately resistant to coccomycosis. Studies were conducted, and under conditions of a strong infectious background, the susceptibility was 1-2 points.

Useful properties

Cherry contains many hematopoietic elements that help with such a disease as anemia:

• cob alt;
• copper;
• iron.

A large amount of pectin helps remove toxins and toxins, and the pulp contains bactericidal elements. Cherry fruits improve digestion, strengthen the immune system, and perfectly quench thirst in the heat.

Growing conditions

After rooting, the seedling should be watered in sufficient quantities during the first year, weeded and loosened the ground shallowly. From the second year of life, certain care measures must be observed. Nothing complicated, but thanks to this, the tree will actively grow and bear fruit. A good crop will grow if:

• fertilize;
• loosening the soil;
• cut branches in time;
• treat and heal trees if needed.

In autumn, the bark is whitewashed at the trunk of adult cherries to a height of one and a half meters and the beginning of skeletal branches. For the good development of cherries, competent top dressing is necessary: nitrogen fertilizers are used in the spring. In the summer, they fertilize with infusion of nettle or mullein. They take a bucket of mullein, a kilogram of ash and five buckets of water.

Insist for a week, mix.Each cherry is watered in two buckets during flowering, the beginning of the ovaries, after harvesting and in the fall, when the tree is already resting. It is impossible to get a good harvest without proper pruning. In the spring, all dry branches are harvested, and then pruned for fruiting.

Features of planting and care

For the Dessertnaya variety, it is desirable to allocate a site located on the sunny side. There are rules to follow:

1. Groundwater no closer than one and a half meters from the surface of the earth.
2. The landing site is protected from drafts and strong winds.
3. Neutral soil composition with inclusion of sandy soil.

Dig a hole 50 cm deep, plant the seedling vertically and cover it with a mixture of earth and fertilizer. Immediately water with three buckets of water, after the soil has subsided, make a mound of sawdust and humus.Proper care of cherries will give its results, and in 4-5 years it will be possible to taste the first harvest.

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