Pepper in sweet filling for the winter: 4 step-by-step cooking recipes, storage conditions

Foot lovers will love four simple recipes for peppers in sweet filling for the winter. This low-calorie vegetable is good to eat fresh, baked, stewed and canned.

Subtleties of cooking

Experienced housewives take jars of small volume for preservation of pepper - 0.5-1 l. It is better to eat a snack for 1-2 times and do not store for a long time in the refrigerator after opening. Most winter preparations include vegetable oil, you need to take refined oil.

In winter, an appetizer with an aroma will remind you of summer, if you take fruits that have reached biological ripeness for cooking. During cooking, do not boil the pepper until softened. The workpiece is tasty if the slices are dense and elastic when placed in jars.

Preparation of containers

First wash the jars with soda, rinse under the tap, pour a layer of 2 cm into each water. Place in a cold oven on the wire rack. Preheat the oven to 170 °C, sterilize the jars for 10-12 minutes. Water will evaporate rapidly when heated, this will improve the quality of heat treatment.

Metal lid preparation:

• wash with soda;
• rinse;
• put in a pot, add water;
• boil 5 minutes.

Selection of main ingredients

The appearance of the snack should be appetizing, so for harvesting you need to take fleshy, ripe, different-colored fruits. Ideally, if all colors are present: yellow, green, red, orange.

Pods need to be washed well, remove partitions, seeds, stalk. You can cut the fruits in different ways: squares, rectangles, long strips or just halves, quarters.

How to cook peppers in a sweet filling for the winter

Peppers in a sweet filling go well with meat and vegetables, so a jar of winter snacks is always handy, especially if you need to quickly set the table.

Easy recipe

Snack for the winter is prepared without tomato and sterilization from a minimum set of products and spices. They are enough to fill 6 liter cans or 12 half-liter cans.

Ingredients:

• peeled Bulgarian pepper - 6 kg;
• refined vegetable oil - 400 ml;
• water - 2 l;
• s alt - 4 tbsp. l.;
• laurel leaf - 5 pieces;
• peppercorns (allspice) - 15 pcs.;
• table vinegar 9% - 250 ml.

Bring water, oil, spices, vinegar to a boil, dip pieces of coarsely chopped pods into the marinade, boil for 5 minutes. Spread the vegetables into jars, filling the volume by 3 quarters, add hot brine, roll up.

No sterilization

You can make a couple of jars of winter snacks without sterilization very quickly. Preparatory work and the process itself will take no more than an hour.

Ingredients for marinade:

• water - 0.5 l;
• sugar - 1 tbsp. l.;
• s alt - 0.5 tbsp. l.;
• table 9% vinegar - 1 tbsp. l.

Main ingredients:

• garlic (cloves) - 2 pcs.;
• pepper (sweet) - 6 pcs

Cut fruits prepared in accordance with all the rules into 4-6 parts. Boil water in a saucepan, blanch the slices in it for 2 minutes. Boil the marinade in another bowl. Arrange the slices in clean jars, put garlic, cut into large pieces, in each. Pour boiling brine over everything, close the lids. Remove the workpiece for storage after complete cooling.

With apples without butter

It is better to take sweet and sour varieties of apples. The taste of the workpiece will be more piquant. Any pepper will do, the main thing is that it is ripe.

Ingredients:

• sweet pepper - 1 kg;
• apples - 1 kg;
• sugar - 1 tbsp;
• table vinegar 9% - 100 ml;
• water - 1.5 l.

Cut the pods into slices, apples into quarters, cutting out the seeds without peeling off the skin. Blanch vegetables and fruits for 2-3 minutes in a boiling marinade (water, vinegar, sugar).After blanching, put them in a jar in layers, alternating the vegetable layer with a layer of apples, pour in brine, cork with lids.

With honey and garlic

You will need 2 cans of 0.5 liters. They need to be washed and sterilized in the microwave or steamed. It will take an hour and a half to prepare the appetizer.

Ingredients:

• honey - 2 tbsp. l.;
• vegetable oil - 1 tsp;
• s alt - 1 tsp;
• table 9% vinegar - 2 tbsp. l.;
• sweet pepper - 800 g;
• garlic cloves - 4 pieces;
• laurel leaf - 2 pcs;
• paprika (ground) - 0.5 tsp;
• black pepper (peas) - 8 pcs.

Spread the chopped pepper into jars, put the peeled garlic cloves on top. Pour boiling water over vegetables 2 times for 8-10 minutes, for the third time - with marinade brought to a boil. After the last filling, tighten the caps.

How much and how to store?

Winter vegetable preparations are best stored in the cellar. There is a constant temperature (0-5 °C) and air humidity. Snack cans do not explode in the apartment if the rules are followed during storage:

• the room (pantry, closet) is dark;
• air temperature constant;
• no heaters nearby.

Delicious appetizer can be stored until the next harvest if the containers and lids have been prepared, vinegar, s alt, sugar and other marinade ingredients are put in accordance with the recipe, the vegetables are well washed.

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