Zucchini jam: 18 delicious and easy winter recipes

A variety of ingredients are used to make zucchini jam. To make a he althy and tasty dish, you can add citrus fruits, pineapples, apples to it. As additional ingredients, spices and spices are often used - mint, ginger, cinnamon. Thanks to this, it is possible to obtain a tasty and fragrant product. To keep the workpiece longer, it should be placed in a cool place.

The specifics of making zucchini jam for the winter

When preparing a dish, it is worth considering small features that will improve its taste. It is best to use citrus fruits, which give the zucchini an unusual taste.You can also add pineapples, apples and other interesting ingredients. They will improve the taste of the workpiece

Selection and preparation of main ingredients

At different stages of ripening, zucchini has a different taste. This affects the taste of the finished dish. Therefore, it is recommended to choose vegetables very carefully.

It is important that the zucchini is young and not very big. It is not recommended to use watery products for the finished dish, as they will negatively affect the density. It is also not recommended to take overripe zucchini, as they differ from young ones in taste. The rest of the components can be anything.

How to properly prepare the container

To prepare squash jam, it is recommended to take containers for ingredients, a kitchen board, a spoon, a spatula and a knife. You can also prepare banks in advance. They are subsequently recommended to close the preservation.

How to cook zucchini jam at home?

To make a delicious dish, you need to choose the right recipe. There are many variations of this dish.

With lemon and orange "Lick your fingers"

To make this jam, for 1 kilogram of vegetables take 1 lemon and orange, 800 grams of sugar. First, the components should be covered with sugar, and then boiled several times.

Easy banana recipe

This is a simple and unusual recipe. In addition to 1 kilogram of vegetables, it includes the same amount of granulated sugar, bananas, 50 milliliters of water. It is recommended to cook the mass over low heat.

Sugar free

Delicious jam can be cooked without granulated sugar. This will require zucchini, oranges and lemons. It also contains ginger and zest. Place in the microwave for a quarter of an hour and eat.

In syrup

Making a delicious product with syrup is easy enough. To do this, take in equal parts zucchini and granulated sugar. Also add 1 lemon and a couple of oranges. Cook in several stages.

With cinnamon

This dish will make a beautiful amber jam. To do this, add lemon, a couple of oranges, sugar to 1 kilogram of vegetables. You will also need 2 small spoons of ground cinnamon and 1 spice stick.

With strawberries

This dish is easy to make. To do this, mix half a kilogram of zucchini and strawberries. This amount will require 1.5 kilograms of sugar.

With physalis

This is the most original jam. Physalis has healing properties. To get rid of the wax coating, it is worth pouring boiling water over the berries.

To prepare the composition for 1 kilogram of zucchini, it is recommended to take 500 grams of physalis and 1.5 kilograms of sugar. Cook in several stages. Add some cloves one last time.

With ginger and lime

To quickly prepare squash jam, add ginger and lime to the vegetable. At the same time, it is worth remembering a sense of proportion, since ginger has a burning taste. For 1 kilogram of zucchini, 800 grams of sugar are used.

With lemon

To make a thick jam, you need to take 3 kilograms of zucchini, a couple of lemons, 5 grams of ground cinnamon. You will also need 2 kilograms of sugar.

With lemon and mint

You can cook this dish according to the classic recipe. However, adding mint will help give it a fresher taste.

With pineapple juice

Zucchini goes well with pineapple. When preparing the dish, it is worth observing the following proportions: for 1.5 kilograms of peeled zucchini, it is recommended to take 1.3 kilograms of sugar and a can of canned pineapples.

With lemon and ginger

Zucchini goes well with lemon. You can also add ginger to the composition. This jam has a spicy taste and has a healing effect on the body. To make a delicious preparation, you should first study the step-by-step recipe.

With apples

This is a short cooking time dish. For it, you need to mix zucchini, apples and sugar in equal parts.

With dried apricots

To make a he althy preparation, it is recommended to take 3 kilograms of zucchini, 500 grams of dried apricots, 3 kilograms of sugar and 1 lemon. Cook in several stages, stirring constantly.

With walnuts

This jam has a wonderful aroma and deep taste. For its manufacture, it is worth taking zucchini and granulated sugar, 800 grams of dried apricots, 500 grams of nuts in equal parts. You can also add other ingredients to the composition - lemons, pineapples, oranges or tangerines.

Microwave

To make jam in the microwave, just put all the ingredients for 7 minutes to cook at maximum power. Then reduce it by half, add a little sugar and cook for the same amount of time. Finally, cook for 5 minutes at 30% power.

Recipe for multicooker

In a multicooker, jam should be cooked in the “Stewing” mode for 1.5 hours. If it turns out to be very liquid, it is recommended to open the lid for 20 minutes.

In the bread maker

To prepare a he althy product, the bowl with the ingredients should be placed in the device and set the “Jam” program. Cooking time is 1 hour.

Jam storage rules

Zucchini jam can be kept in the refrigerator, cellar or other cool place.In this case, the temperature should not exceed +5 degrees. The higher the temperature, the shorter the shelf life of the product. Keep in mind that jars should not be exposed to direct sunlight.

The more sugar in the composition, the longer the product is allowed to be stored. If zucchini is mixed with sugar in equal proportions, it is permissible not to use jam for 2-3 years.

Zucchini jam is a tasty and he althy product that is very popular with housewives.

To prepare it, in addition to the main ingredient, you can use other products - citrus fruits, berries, spices.

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