Tomato sauce for the winter: simple recipes for cooking at home

How to make tomato sauce for the winter, what recipes to choose? Any housewife makes preparations from available products. Tomatoes are the main ingredient in tomato ketchup. Vegetables are chopped with a blender. Those who like sauce with pieces may not wipe the vegetable gruel through a sieve. To give a piquant taste, crushed apples, peppers, onions, and carrots are added to the tomatoes. Mandatory components of all spins for the winter - s alt, sugar.

Features of preparing tomato sauce for the winter

Tomatoes grown in the garden or bought at the height of the summer season can be used to make a sauce. In addition to tomatoes, this dish contains other ingredients.

What you need to buy to make homemade ketchup:

• tomatoes;
• various vegetables or fruits, according to the recipe (peppers, apples, carrots, onions);
• cans, tin lids or twist offs;
• an enameled bowl and saucepan;
• spices;
• greens;
• crystalline sugar;
• coarse s alt (not iodized);
• acetic acid solution (9 percent);
• vegetable oil (sunflower or olive).

What you need to know to make tomato ketchup:

• tomatoes are peeled by pouring boiling water over them;
• vegetables are chopped using a blender;
• so that there are no pieces and seeds in the sauce, grind the chopped vegetable gruel through a sieve;
• to make the mass thick, it is boiled over low heat for 25-60 minutes;
• s alt, sugar is added when the vegetable gruel is reduced by a third;
• at the end pour in a solution of acetic acid;
• hot mass is poured into jars;
• tanks are pre-washed and sterilized;
• spins preparing for the winter are pasteurized;
• after pasteurization, the jars are turned over and left to cool in this position.

Selection and preparation of tomatoes

For the sauce buy ripe tomatoes with fleshy, juicy pulp. You can make twists for the winter from yellow, red and green tomatoes. Vegetables must be whole, not rotten, damaged.

Greenhouse varieties are not suitable for making ketchup - they have no taste, aroma of garden tomatoes.

Tomatoes intended for twists are carefully inspected and washed. Then a cruciform incision is made at the top of each, dipped in boiling water for a minute and quickly cooled in cold liquid. After this procedure, the skin is easily cleaned. Peeled tomatoes are chopped with a blender and rubbed through a sieve.

How to prepare containers?

For tomato sauce, take not very large glass jars: 0.3-liter and 0.5-liter. Carefully inspect the necks: they should not have cracks, chips. The container is washed with water and soda, dried and sterilized.

There are several ways to sterilize jars: over steam, in boiling water, microwave or electric oven. Sterile containers are filled with hot sauce and pasteurized for several minutes or immediately rolled up with lids. 0.5-liter jars with vegetable mass are pasteurized in a container with boiling water for 10-16 minutes.

The most delicious recipes

Any housewife has many recipes for making tomato sauce or ketchup at home. It's never too late to try something new. The technology for preparing pasta for the winter is the same. Any preparation is made from tomatoes, which are chopped. Only the additional sauce ingredients (apples, onions, spices) and their quantity change.

Vegetables are ground into gruel and boiled over low heat (the mass should become thicker). At the end, the mass is s alted, honey, sugar, spices and vinegar are added. Hot gruel is immediately poured into jars. The containers are pasteurized for 10-16 minutes.

Satsebeli universal tomato sauce

Ingredients for Easy-to-Make Classic Satsebeli Sauce:

• tomatoes - 2.95 kilograms;
• sweet pepper - 8-9 large pods;
• hot pepper pod;
• garlic - 6-8 cloves;
• hops-suneli seasoning -1 teaspoon;
• cilantro, basil, parsley - a few sprigs;
• spices;
• s alt, sugar - 25 grams each;
• acetic acid solution - a quarter cup.

Tomatoes are washed, doused with boiling water, peeled, chopped using a blender. Greens, vegetables grind into gruel. Pour the vegetable mass into a saucepan, put on low heat, bring to a boil. The mixture is boiled for 20-35 minutes. The mass should decrease in volume by a third.

Then garlic, spices are added, after which the mixture is s alted, boiled for another 4-9 minutes. At the end - pour in the vinegar. The hot mixture is poured into jars and covered with lids. Banks are pasteurized for 9-16 minutes.

No Vinegar

How to make ketchup without adding vinegar:

• tomatoes - 1.95 kilograms;
• bell pepper - 1.95 kilograms;
• garlic - 6 cloves;
• s alt, sugar, spices - to taste.

Vegetables are peeled and seeds are peeled, chopped, the gruel is poured into a saucepan. The mass is boiled for 15-25 minutes. At the end, s alt the gruel, add chopped garlic, spices to taste, then boil the mixture for another 9 minutes. The hot mass is poured into glass bottles or jars.

Krasnodar style

How to make Krasnodar spicy ketchup:

• tomatoes - 2.95 kilograms;
• sour apples - 3-4 pieces;
• garlic - 6 cloves;
• hot red pepper - half a pod;
• spices;
• nutmeg;
• cinnamon;
• s alt, sugar - 25 grams each;
• vinegar - 45 milliliters.

Spicy Finger Licking Tomato Sauce

How to make delicious ketchup for the winter:

• tomatoes - 3.45 kilograms;
• chili pepper - 1 piece;
• garlic - 4-5 cloves;
• s alt, sugar - 35 grams each;
• vegetable oil - 35 milliliters.

With horseradish

Tomatoes with horseradish:

• tomatoes - 2.95 kilograms;
• horseradish root - 105 grams;
• garlic - 2-3 cloves;
• s alt, sugar, pepper - to taste.

With plums

How to make a tomato preparation with plums:

• tomatoes - 1.95 kilograms;
• plums (Hungarian) - 905 grams;
• onions - 2 pieces;
• garlic - 5 cloves;
• hot pepper - pod;
• greens - a few branches;
• s alt, sugar - 35 grams each;
• vinegar - 40 milliliters;
• spices.

With cranberries

Sweet ketchup with cranberry:

• tomatoes - 1.95 kilograms;
• cranberries - 2 cups;
• raisins - half a cup;
• honey - half a cup;
• s alt - half a tablespoon;
• nutmeg.

With pepper

How to make sour bell pepper ketchup:

• tomatoes - 2.95 kilograms;
• sweet pepper - 8 pieces;
• garlic - 4-6 cloves;
• hot pepper - 1 pod;
• vegetable oil - 106 milliliters;
• s alt, sugar - 36 grams each;
• acetic acid solution - 56 milliliters.

With starch

Appetizing tomato ketchup with starch:

• tomatoes - 1.95 kilograms;
• onions - 2 pieces;
• paprika - 1 teaspoon;
• s alt, sugar - tablespoon each;
• corn starch - 2 tablespoons (dilute in 100 milliliters of water);
• acetic acid solution - 50 ml.

Chop the vegetables using a blender. Boil the mass for 40 minutes, wipe through a sieve. Add spices, vinegar, s alt to the resulting juice, then boil for another 9 minutes.Dilute the starch with cold water so that there are no lumps, add to the sauce. Cook mass for another 6 minutes. Pour hot ketchup into bottles or jars.

With garlic and basil

Tomato ketchup with basil:

• tomatoes - 1.95 kilograms;
• bell pepper - 495 grams;
• red hot pepper - 1 pod;
• garlic - 4-6 cloves;
• basil - several branches;
• s alt, sugar - 35 grams each;
• vegetable oil - 40 milliliters;
• vinegar - 40 milliliters.

With bow

How to make winter tomato sauce with onions:

• tomatoes - 1.95 kilograms;
• onion - 5 pieces;
• s alt, sugar - 36 grams each;
• vinegar - 40 milliliters;
• pepper mix.

Italian style

Tomato ketchup for the winter:

• tomatoes - 1.95 kilograms;
• shallot - 495 grams;
• garlic - 6 cloves;
• oregano, basil - a few sprigs;
• olive oil - 40 milliliters;
• s alt, sugar - 36 grams each.

With carrots

Tomato preparation with carrots:

• tomatoes - 2.95 kilograms;
• carrot - 495 grams;
• onions - 4-6 pieces;
• bell pepper - 6 pieces;
• vegetable oil - 95 milliliters;
• s alt, sugar - 45 grams each;
• garlic - 3 cloves;
• greens - a couple of branches;
• vinegar - 45 milliliters.

Mexican style

What products will be needed:

• tomatoes - 1.95 kilograms;
• onion - 495 grams;
• chili pepper - 1 pod;
• celery - 4 sprigs;
• dry paprika - pinch;
• s alt, sugar - 35 grams each;
• lemon juice - 45 milliliters.

Kuban style

How to make Kuban sauce:

• tomatoes - 2.95 kilograms;
• onions - 3 pieces;
• garlic - 4-6 cloves;
• s alt - 36 grams;
• honey - half a cup;
• acetic acid solution - 56 milliliters;
• spices;
• cinnamon, cloves, mustard seeds.

No sterilization

What products are needed for ketchup without pasteurization:

• tomatoes - 2.95 kilograms;
• onions - 3 pieces;
• garlic - 4-6 cloves;
• s alt - 36 grams;
• sugar - half a cup;
• vinegar - 56 milliliters;
• spices.

In the slow cooker

What you need:

• tomatoes - 1.95 kilograms;
• onion - 1 piece;
• garlic - 2-3 cloves;
• sugar - a quarter cup;
• s alt - 25 grams;
• basil - a few branches;
• spices;
• citric acid.

Chop all the vegetables finely, pour into the multicooker bowl, simmer for 35 minutes.Rub the finished gruel through a sieve, add spices, s alt. Then simmer another 2 minutes. Pour the hot mass into jars, add a few crystals of citric acid to each container.

Storage rules for finished sauce

Tomato sauce can be stored for one or two years in a cool, dark cellar at 0-3 degrees Celsius. Pasteurized spins containing vinegar can even be kept in the apartment.

If the jar is opened, the sauce must be used within 3 days. The opened twist is stored in the refrigerator.

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