Marinated zucchini strips: 6 delicious recipes for the winter at home

Zucchini are considered universal vegetables for preparing blanks for the winter. These can be salads, marinated snacks and jams. One of the options for such dishes are marinated zucchini strips, which are prepared for long-term storage. They are relevant for any table and do not require special canning skills.

Features of marinating sliced zucchini for the winter

Since zucchini is quite easy to process, you can marinate them in any variation. They can be cut in any way or combined with other vegetables. The main feature of pickling is the need for preliminary preparation of vegetables.

Preparing food and containers

Before canning, the zucchini should be sorted out, the stalks and inflorescences removed, and then washed thoroughly. Further processing depends on the method of preparation:

• for s alting, you need to prick them with a fork before filling the jars;
• for simple canning - hold in boiling water for 3 minutes;
• vegetables should be peeled and core removed before stuffing.

Capacities also require preparation (washed and steamed in the oven or in a water bath for 15 minutes).

How beautifully cut marinated zucchini: the best recipes

Zucchini can be marinated in various forms. Not only the appearance of the workpiece, but also its taste depends on how the vegetables are cut. This is due to a change in the degree of s alting and saturation with spices.

Zucchini circles in liter jars with sterilization

To prepare three liter jars you will need:

• zucchini - 2 kilograms;
• garlic - 9 cloves;
• black pepper - 18 peas.

For the marinade, you need to combine 1.2 liters of water, 2 tablespoons of s alt, 3 tablespoons of sugar.

For preservation, prepared zucchini are cut into rings up to 2 centimeters thick and placed in jars. A clove of garlic and a few peas are added to each third of the styling.

The marinade is cooked on fire for 3 minutes, after which it is poured into each jar. Each of them is poured in a third - this will prevent damage to the container from boiling water.

Filled jars are filled to the top, covered with lids and sent to the pan for sterilization. Prepared containers are rolled up and turned upside down.

Zucchini thin strips

Marinated zucchini, cut into ribbons, make it possible to cook various dishes in winter. For even stripes, use a special vegetable knife.

To create the thinnest slices, you will need a vegetable cutter. It must be carried from one end to the other. The resulting strip is folded into a tube and placed in jars. Coils of vegetables are poured with boiling water, which after 10 minutes is poured into a container. The ingredients necessary for the marinade are added to it and boiled for 3 minutes. The jar is filled with filling to the very top. The container is twisted and wrapped.

Zucchini marinated in this way remains elastic, so it can be used for making stuffed rolls at any time of the year.

Dice

Zucchini cubes marinated with vegetables.Onions, carrots, garlic and dill are chopped. S alt, water and sunflower oil are added to the vegetable mixture, after which it is stewed for an hour and a half. Then greens and tomato paste are added to the container and placed in the oven for another 20 minutes. Hot vegetable salad is laid out in sterilized jars and closed with lids, rolled up.

Pieces

Vegetables can also be cut into pieces. They can be large, the height of the bank. The process of pickling zucchini slices consists of several stages:

1. Putting spices on the bottom of jars.
2. Filling containers with sliced zucchini.
3. Preparing brine from water, s alt and sugar.
4. Adding vinegar to jars.
5. Pouring zucchini with boiling brine.

After that, the jars are put on sterilization and rolled up.

Plates in 2 liter jars

Two-liter jars are convenient for canning sliced zucchini. To prepare such a preparation, you need to cut the vegetables into “columns”, and chop the bell pepper and chili. Grind the garlic in a meat grinder.

Place the zucchini in a container, add s alt, sugar, oil, tomato paste, pepper and garlic to them. Boil vegetables for half an hour. Five minutes before the end of cooking, add vinegar. Arrange the workpiece in jars, sterilize and roll up.

Slices like mushrooms

You can use the recipe for cooking zucchini, which tastes like pickled milk mushrooms. For this purpose, vegetables should be cut into large cubes. Cut carrots into circles, and pepper into bars. Grind a head of garlic in a blender. Finely chop the greens. Combine the ingredients in a large container and leave to marinate for 2 hours.During this time, the zucchini will release juice.

The resulting mixture is laid out in sterile jars along with the liquid, covered with lids and sent to the fire for sterilization. Then the banks are rolled up and turned over, wrapped up for a day.

How to properly store blanks?

Blanks will be saved only in case of proper storage. For this purpose, a cool place, sufficiently dry and ventilated, will do.

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