Early ripening pear from Michurinsk: description and features of the variety, planting and care

Skorospelka pear from Michurinsk is chosen for its high productivity, a sufficient degree of winter hardiness and excellent taste. This fruit plant also attracts the attention of gardening lovers with its relative undemanding to growing conditions. Even beginners can grow it, if you follow certain rules of agricultural technology.

Description of the variety and characteristics of the early ripening pear from Michurinsk

Skorospelka pear from Michurinsk is tall, up to 4 meters, and has a pyramidal crown shape. Its long, upward-growing main branches have scaly bark.They form an acute angle with the trunk. The color of the bark on straight shoots is predominantly yellow-brown, there are a few lentils. The leaf plates grow to medium size, their shape is ovoid, the tip is pointed and slightly serrated.

Flowers of the early ripening pear from Michurinsk are white, the petals overlap each other. Harvest of medium size, weight 70-100 grams, pear shape. The color of the skin of the fruit is greenish-yellow, as it ripens it becomes completely yellow. The hybrid has a slight rustiness on the fruits.

Skorospelka pear from Michurinsk has high taste characteristics. Juicy pulp has a delicate sour-sweet taste, loose structure, no granulation.

For information! The sugar content of the pear Skorospelka from Michurinsk is from 8.2%, and the acidity is 0.78%.

Pollinators

In general, the early ripening pear from Michurinsk is able to bear fruit without additional pollination. But if there are a number of pollinating varieties, the performance indicators increase significantly. The best option is the Memory Yakovlev variety.

Pros and cons of the variety

Among the positive aspects that are observed when growing pear early ripening from Michurinsk, experienced gardeners highlight:

• ability to withstand frost down to -40 degrees;
• increased immunity to major diseases;
• suitable for beginner growers;
• self-fertile;
• high productivity;
• excellent taste;
• universal use of fruits;
• early ripening of pears;
• not demanding care.

But, despite the whole list of advantages, the early ripening pear from Michurinsk has some disadvantages:

• requires a lot of space in the garden due to spreading crown;
• prone to moniliosis;
• harvest rationing.

Features of growing a tree

Although the Skorospelka pear from Michurinsk has established itself as an easy-to-cultivate tree, to get a rich harvest you need to know the intricacies of both planting and care.

When to plant?

It is best to plant seedlings in the fall - 1 month before the onset of cold weather. Planting is also possible in the spring, when the snow has completely melted. The advantage of planting in the fall is the ability to let the pear form a strong underground part. In addition, by spring, such seedlings will be ready for the start of the growing season.

Selecting and preparing a site

It is recommended to identify seedlings in a clearing well-lit by the sun, where there is no close occurrence of groundwater (from two meters) and through winds. The soil must be with sufficient air and moisture permeability, neutral (slightly acidic) environment.Preparatory measures should be carried out 2-3 weeks before the day of disembarkation, bringing into the pit a mixture of extracted soddy land, rotted manure (three buckets), potash fertilizers (100 grams) and superphosphate (150 grams).

Important! The size of the pit for pear seedlings Skorospelka from Michurinsk is 80-100 centimeters in diameter and 100 centimeters deep.

Preparation of seedlings

Planting material should be chosen with special care. Seedlings should not have any growths, rot, signs of disease. It is recommended to treat the root system with a solution of Kornevin, heteroauxin, diluted according to the manufacturer's instructions.

Boarding process

Pear early ripening from Michurinsk is planted using the following technology:

1. Drainage is laid at the bottom of the prepared pit, the layer thickness is 10 centimeters.
2. Pour fertile soil in the form of a mound.
3. Place the seedling and straighten its roots.
4. Sprinkled with nutrient composition.
5. Irrigate at the rate of 10 liters of water per plant.
6. Mulching the root zone to avoid rapid evaporation of moisture.

Further crop care

It is not difficult to take care of the early ripening pear from Michurinsk, the main thing is to water it in a timely manner, remove weeds, loosen the soil and add nutrients.

Irrigation

Irrigation measures should be carried out as the topsoil dries out, once every 7 days in dry weather. When grown in the temperate zone, 1 time in 14 days is enough. During the period of frequent rains - 1 time per month. They spend 30-50 liters of water on a tree.

Feeding

The nutrient composition is added to the soil only in the third year after planting seedlings, using urea (25 grams per square meter) or ammonium nitrate (30 grams per square meter) for this purpose - in the spring. In summer, organic fertilizers are used, and in autumn - potassium chloride (1 tablespoon) and superphosphate (2 tablespoons) for digging.

Cutting

To maintain a tree in a he althy state, it is necessary to prune diseased, incapacitated branches 1-2 times a year. Shorten or remove those that thicken the crown heavily.

Diseases and pests of pears

Agrochemical Skor works well against moniliosis, Horus, Mikosan-V, Bayleton are suitable. If harmful insects were noticed, then insecticidal agents such as Aktara, Confidor, Sherpa, Decis, Karate should be used. It is also necessary to deep (by 12 centimeters) repurchase the soil and mulch it.

Collection and storage of the early maturing variety from Michurinsk

Harvest starting from the 20th of July. Ripening occurs amicably, simultaneously. Productivity indicators are 70 kilograms per tree. Store fruits in a cool and dry place.

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