Compote of apples and apricots for the winter: a simple recipe for how to cook

During the winter, fruit drinks are often wanted. Unfortunately, in the off-season, apricots appear on the shelves infrequently, and their prices are rather high. For the winter, you can close the compote, for example, from apples and apricots. The combination of two components will give it a mild and pleasant taste. In addition, this vitamin drink can be used to feed children.

The specifics of preparing apple-apricot compote for the winter

Making a drink from apples and apricots is quite simple. Compote is prepared according to standard technology: fruits are placed in a jar and poured with ready-made syrup.

The cooking process has several features:

1. Drink from apricots should be sterilized, because during storage, preservation from this berry may become moldy.
2. If desired, you can add cinnamon, vanilla sugar, ginger to the compote.
3. Pipes must be removed from fruits - during long-term storage they release hydrocyanic acid, which is dangerous for the human body.

Compote of apples and apricots contains many useful substances, trace elements and is useful not only for adults, but also for children.

Required products for the recipe

To prepare a delicious compote, you will need ripe apples and apricots, sugar according to the recipe. Of course, you will still need clean water for cooking. If you wish, you can add spices to the drink. Nothing else is needed to make compote.

Rules for the selection and preparation of the main ingredients

To get a delicious drink, it is recommended to carefully select and prepare all the ingredients. This requires the following:

1. Apricots are chosen ripe, with a whole and clean skin. The fruits are thoroughly washed, cut into halves, the bones must be thrown away. If there are slightly spoiled berries, they are cut off if possible.
2. Apples are also better to choose ripe, without dents and damage. They are washed and cut into several pieces, removing the core, seeds and stalks. The skin can be left on, it will allow the apples to keep their shape.

Sugar is taken according to the recipe, however, if desired, you can increase the amount for a sweeter drink.

How to properly prepare the container

Before cooking, prepare the container. The containers must be washed well with a cleaning agent. Banks are sterilized by steam or in the oven, the lids are prepared in a similar way. Prepared containers are set aside so that garbage does not pour into them.

How to cook apple and apricot compote

Preparing a drink is quite simple. The cooking process is simple and does not take much time.

Ingredients:

• 1 glass of sugar;
• 0.5 kg apricots;
• 3 apples.

Cooking:

1. Fruits are washed, cut into pieces and stones removed.
2. Apricots are placed in a sterilized jar, then apples.
3. Fruits are sprinkled with sugar on top.
4. Water is brought to a boil.
5. The fruits in the jar are poured with boiling water to the very top, covered with a lid, but not rolled up.
6. The jar is placed in a saucepan, after putting a towel on the bottom.
7. Add water to the container so that the jar is covered up to the “shoulders”.
8. Water is brought to a boil, it takes about 15 minutes to “cook” the compote.
9. Then the jar is carefully taken out and the lid is rolled up, the container is turned over, covered with something warm and left to cool completely.

This is the easiest apple and apricot compote recipe ever. There is an option when fruits in a jar are poured not with water, but with ready-made syrup. For its preparation you will need:

• water;
• sugar - 0.5 kg per 1 kg of fruit.

Preparation of syrup:

1. Jars with peeled and chopped fruit are filled with water up to the very neck.
2. After 20 minutes, this water is poured into a container and put on fire.
3. Add sugar and boil for 7 minutes.
4. The finished syrup is poured into jars and immediately closed with lids. Store until cool, similar to the first recipe.

If you leave water in jars for a day and then cook syrup on it, the taste of the compote will be more intense.

Further storage of the finished product

Store compote better in a cool place. This will avoid souring and mold on the apricots. In this case, the taste of the product will be better preserved.

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