Sweet pickled zucchini for the winter: 8 step by step cooking recipes

When the zucchini season is in full swing, you need to seize the moment and prepare the maximum number of blanks for the winter. You should not be limited only to classic recipes, you can experiment and cook sweet pickled zucchini for the winter.

Features and taste of the dish

Snack is popular for its balanced sweet taste that can be complemented by sour and spicy foods. The taste of the workpiece depends on the brine recipe, which can be made in different ways and supplemented with the desired spices and spices.

Which side dishes are recommended for serving

Sweet pickled zucchini is a great alternative to canned cucumbers, the appetizer goes best with meat dishes.

Selection and preparation of vegetables

When choosing the main product, you need to give preference to he althy specimens without mechanical damage. After that, clean and remove the seeds if the recipe requires it.

Cut according to your preferences: squares, straws, bars, circles.

How to make marinade for zucchini

Zucchini pickle can be prepared in several ways, two of which are the most popular.

Sweet

Components:

• 4 tbsp. l. sugar;
• 2 tbsp. l. s alt;
• 150g vinegar;
• 100 g vegetable oil.

Production:

1. Combine butter, s alt and sugar in a separate container and pour hot water. The amount of liquid is determined depending on the displacement.
2. Next, dissolve vinegar in a sweetish marinade, hold for a couple more minutes and remove.

Sweet and sour

Ingredients:

• 3.5 liters of water;
• 5 tbsp. l. sugar;
• 500g sugar;
• 300 ml vinegar.

Bring water to a boil, sugar, s alt, add vinegar, let cool.

Important! Do not pour boiling marinade over zucchini, as they will lose their elasticity and will not crunch .

Recipes and step-by-step cooking instructions

When preserving zucchini, you should not limit yourself to one classic recipe, as there are many ways to prepare a he althy product for the winter.

Add pre-made marinade to taste to each recipe presented.

Classic

Ingredients:

• 2.5 kg zucchini;
• greens;
• pepper;
• garlic.

Cooking:

1. Cut the main component into slices.
2. Put greens, peppers and garlic on the bottom of the jars, fill them with vegetables.
3. Pour cooled marinade over.
4. Sterilize jars, close.

Marinated sweet zucchini - express method

Components:

• 500g fruits;
• dill;
• garlic;
• black pepper.

Cut the zucchini into circles, put in a jar, add the remaining ingredients, pour in brine, sterilize, cork.

With carrots

Product List:

• 3 zucchini;
• 1 carrot;
• garlic;
• greens;
• 1 bow.

Cut vegetables, put in a container, sprinkle with herbs, pour marinade, close.

Method without sterilization

Ingredients:

• 500g fruits;
• spices;
• greens.

Cut vegetables, fill a jar, add chopped herbs and spices, pour in brine, cork.

Aromatic sweet vegetables with mustard

Components:

• 4 kg zucchini;
• 3 tbsp. l. mustard;
• dill;
• garlic.

Cut the fruits and put them in a container with the remaining ingredients, pour over the brine and roll up.

No Vinegar

Ingredients:

• 500g fruits;
• citric acid;
• fuck;
• bay leaf;
• garlic;
• pepper.

Chop the main product, send it to a jar, add spices and pour brine without vinegar and close.

With bell peppers

Products:

• 1 kg zucchini;
• 2 pcs bell pepper;
• garlic;
• dill;
• parsley.

Chop vegetables, pack into a jar, cover with spices, herbs and brine, cork.

With patissons

Ingredients:

• 500 g zucchini;
• 500g squash;
• ½ carrots;
• hot pepper;
• garlic;
• greens.

Chop vegetables, send all ingredients to a jar, fill with brine and roll up.

Conditions and duration of storage

Store vegetables in a dark and dry place for no more than 2 years.

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