Green tomatoes in a tomato for the winter: a step-by-step recipe for seaming

For the winter, green tomatoes in a tomato are prepared so that at any time the hostess has delicious vegetables on the table. This dish is prepared simply and quickly; you can add fried onions, carrots, and your favorite seasonings to the standard recipe. Such a recipe will not only decorate the table, but also help to get the vitamins that the human body needs. With proper storage, the workpiece will delight until the next harvest.

Features of cooking green tomatoes in tomato sauce for the winter

When cooking green tomatoes in a tomato for the winter, you need to pay attention to the size of the tomatoes and their appearance. For seaming, you can use juice or pasta as a sauce.

Required Ingredients

You will need:

• red tomatoes - output 1 liter puree;
• green tomatoes - 2 kg;
• pepper - 2 pcs.;
• garlic - a couple of cloves;
• vinegar - 2-3 tbsp. l.;
• s alt and sugar - 1 tbsp. l.;
• You can also use onions, carrots, bell peppers or hot peppers.

Red tomato puree can be diluted with water and boiled to make more. Or add tomato juice.

How to select and prepare ingredients for a recipe

All products must be fresh and of high quality, without visible defects, dents, mold. It is better to select tomatoes by size so that they are evenly saturated with juice. It is worth considering the desired taste, if you want to be spicier, then you can add a piece of chili pepper, if it is sweeter, then add yellow bell pepper.

Black or red ground pepper, dried parsley, paprika, basil, cloves are used as spices.

All vegetables must be washed before cooking, some will be peeled, seeds removed from peppers, onions cut into rings, carrots into strips. The harder the ingredient, the thinner it should be cut.

Rules for preparing containers for the start of the process

In order for the workpiece to stand for a long time, you need to sterilize the dishes. Cans are selected for seaming with a volume of 0.5-1 l. They are treated with steam or water, sterilized in an oven or double boiler. The lids are placed in a saucepan, poured with water and boiled for about 10 minutes.

The finished product is poured into containers, covered with lids and put in a large saucepan. Water is also poured there, without adding a little to the lid, boil for 10-15 minutes, depending on the size.

How to cook green tomatoes in tomato sauce at home

Preparing a delicious preparation for the winter is easy, just follow a simple instruction.

Cooking steps:

1. Cut the green tomatoes into 4 parts, mash the red ones with a blender.
2. Pour into a saucepan, add minced garlic and finely chopped peppers.
3. Simmer about 15 minutes.
4. Add spices, simmer for 5 minutes. Pour in the vinegar, leave for another 5-7 minutes.
5. Pour the resulting mixture into jars.

Turn onto lids. Put in a dark place and cover with a towel. When cool, you can remove.

How to properly store the finished product

It is better to store the finished product at a temperature of 15-20 degrees if the tomatoes are sterilized. At 10 if not sterilized. Choose a dark cool place. Refrigerate after opening.

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