Paralyzer for pigs: types of how to do it yourself at home

Every farmer who raises piglets has repeatedly faced the slaughter of animals. For some, this process is quite simple and not difficult. However, many novice farmers face problems. Most often, people refuse physical slaughter and use special stunners for pigs.

Is it possible to kill a pig with a stun gun

Many farmers use stun guns during slaughter for fear of injury. Traditional slaughter should be carried out by men with good physical strength who can hold the pig. At the same time, several men kill the pig at once, and not one person.If the farmer is slaughtering for the first time, it is recommended to use a special electric shocker. It is worth noting that it is impossible to kill an animal with it. It is used to stun and immobilize pigs.

The use of such a device has several advantages and disadvantages. Among the advantages of the shocker are the following:

• Using this method of slaughter, you do not have to turn to strangers for help. One person will be enough to slaughter a piglet.
• Economy. Electrical stunning is considered the most economical method of stunning.
• No extra inventory needed. The only thing needed to stun an animal is a stunner.

However, this method of stunning also has its drawbacks that people may encounter if the electric shocker is used incorrectly. These include:

• high chance of broken limb bones;
• decrease in pH levels in muscle tissues;
• damage to the surface of the skin;
• minor hemorrhages.

Types of stun guns

Before you start slaughtering piglets, you need to familiarize yourself with the types of stun guns that can be used to stun animals.

Remote

This model is often used when stunning animals, as it can be used to stun a pig from a distance. Such devices are equipped with a special shooting cartridge, with which it is possible to stun the animal at a distance. The firing range of different models of electric shockers is different. However, most of them allow you to hit a target at a distance of 5-6 meters. Some expensive stun guns have a range of 10-12 meters.The main disadvantage of remote shockers is that they are only suitable for single use.

Contact

People who need a device for multiple use should choose remote stun guns. They can be disabled, enabled, and reused as needed. The category of such products includes conventional stun guns and models that have a knockout effect. These devices have considerable current and breaking through sparks. With their help, you can paralyze an adult boar for 20-25 minutes.

Batons

Some farmers use baton-shaped stun guns when slaughtering piglets. It is recommended to use this model if you need to quickly stun several animals at once.

DIY Pig Stunning Transformer

You don't have to buy a stun gun to stun pigs, as you can make your own. For the manufacture of the product you will need the following parts:

• converter;
• transformer;
• discharger;
• capacitor.

The principle of operation of a homemade shocker is quite simple. First, the capacitor transmits an electrical discharge to the transformer, after which an electrical impulse is formed. The manufacture of a shocker begins with the creation of a transformer. To do this, you need a B22 core, on the surface of which enameled wire is wound. You can buy this part in a store that specializes in selling electrical parts.

After winding, there should be five layers of winding on the core. Between them it is recommended to lay electrical tape. Having finished with this, proceed to the creation of the output transformer.You will need a polypropylene tube, the diameter of which is 20-25 millimeters. A piece 45 millimeters long is cut off from it, which will be used as a frame. Then, grooves with a depth of one and a half millimeters are made inside the pipe with a drill.

After that, a wire is wound around the tube, on the edge of which a wire with several veins is soldered.

Finished with the transformer, one millimeter thick wire is wound around the ferrite core. Then it is isolated and inserted into the tube. This must be done very carefully so that the phases of the winding are not in different directions. After that, the transformer is placed in a box and filled with paraffin. The assembly of the stun gun should be carried out according to the following scheme.

Preparing for slaughter

Before you start slaughtering, you need to do preparatory work. Experienced farmers do not advise feeding animals the day before the event.Daily hunger strike contributes to the complete emptying of the intestines and stomach of the animal. This will positively affect the quality of fat and meat after the end of the procedure. A few hours before slaughter, piglets are limited in the amount of water they drink or completely stop giving it.

It is also necessary to prepare in advance the inventory that may be needed for the work. Among the necessary tools, the following are distinguished:

• Rope. May be needed if the piglet needs to be tied up.
• Stun gun. A tool that will be used to stun an animal.
• Sharpened knife or cleaver. With their help, the slaughter of stunned piglets will be carried out.
• Capacities with warm water. The liquid may be needed to wash the piglet's skin and insides.
• Empty containers. They will be needed to put the animal's blood and entrails into them.

Process Rules

Before you stun a piglet with an electric shocker and further slaughter it, you need to familiarize yourself with the features of this procedure. First you need to stun the animal with an electric current.

In this case, it is necessary to select the power of the stun gun so that the selected discharge is sufficient to stun the animal. Then you need to stab in the area of the heart or neck.

After the slaughter of the pig, it is necessary to start butchering the carcass. To do it right at home, you must adhere to the following recommendations:

• Hair removal. To get rid of hairs on the surface of the skin of a piglet, you must use a burner or blowtorch. The procedure must be carried out very carefully so as not to accidentally damage the skin.
• Washing the skin. After removing the hairs, it is necessary to rinse the carcass with hot water to get rid of traces of burning. If necessary, scrape off the remaining stubble from the skin.
• Pruning limbs. Hooves should be trimmed with a well-sharpened sharp knife.
• Extracting the insides. Before getting rid of them, the carcass is turned over on its back, the chest is carefully cut open and the lungs, heart and esophagus are removed from it. To get the gall and liver, you will have to make an incision along the entire peritoneum. When all the insides are removed, the internal walls of the carcass are washed with warm water.

Possible errors

Highlight a few mistakes farmers make when slaughtering piglets:

• Heavy feeding before slaughter. This should not be done, because due to food in the stomach during the slaughter process, the animal may experience involuntary defecation.
• Wrong day. Pigs should not be slaughtered on frosty days, as this makes carving the meat much more difficult.
• Sloppy cut. If you carelessly cut the carcass, the blood will enter the internal organs, causing the quality of the meat to deteriorate.

Conclusion

Many farmers who are fond of raising piglets have to deal with their slaughter. Before that, it is recommended that you familiarize yourself with the features of this procedure in order to do everything right.

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