Berries

Grapes Shahin Iran: variety description and characteristics, planting and care

Grapes Shahin Iran: variety description and characteristics, planting and care
Anonim

Grapes of the Shahinya variety of Iran are popular with gardeners. The origin of the culture is unknown; the plant is not included in the State Register. But the attractive appearance of large clusters and the sweet taste of berries attract homeowners. To harvest a rich harvest of juicy, bright pink fruits, it is important to know the features of shrub care.

What species is it?

Tajikistan is supposedly considered to be the birthplace of Iran's Shahin grape. On the market, large clusters with a lilac tint are often sold under the name Early Rizamat, and are also found under the guise of Glory of Moldova.Culture ripens early. The first fruits are harvested in early August. Ripe berries of a bright shade look picturesque against the background of dark green leaves.

The variety belongs to the table hybrid form. The taste of the fruit is sweet, but ordinary. Winegrowers use the variety as an additive to other varieties of the crop during the preparation of wines. Berries are also used for the production of jams, juices, liqueurs and compotes.

Description and characteristics of the variety

The main advantage of grapes is very large beautiful fruits. The weight of one berry, on average, is 12 grams. In shape, they resemble an elongated cylinder. The pulp has a high juiciness. There are few seeds inside, usually up to 3 pieces. The sugar content reaches 18%. The dense skin ensures the safety of the presentation and the possibility of transporting the crop.

Other variety features:

  1. Bisexual flowers.
  2. Powerful shrub branches.
  3. Figured rounded leaves.
  4. Large clusters weighing up to 1 kilogram, and sometimes more. Grape brushes are usually not very dense. And with frequent rains, the number of berries decreases due to the process of peas.

Shahine grapes of Iran love warm climates and are not resistant to low air temperatures. For normal development, the plant requires regular care and the creation of comfortable conditions.

Pros and cons

The Shahinya of Iran is considered a capricious plant.

Pros and consHigh yields. Fruiting ¾ shoots.Attractive looking bunchesAbility to maintain marketability during transportationHarmonious, though simple taste without additional shadesCracking and falling of berries in conditions of high humidityDisease susceptibilityThe need for multiple treatments to protect against pestsMandatory insulation for the winter

Gardeners also consider the difficulty in acquiring seedlings of Iran's Shahin grapes as a disadvantage. Shoots of this variety are hard to find commercially.

Boarding rules

Cuttings for further cultivation are advised to carefully inspect. Selection criteria:

  1. 1-year shoots are preferred. It is permissible to use planting material at the age of 2 years.
  2. He althy seedlings will take root on the site, with an even trunk and fully formed eyes. The recommended shoot diameter is 5 millimeters. Planting material that shows signs of damage should not be used.
  3. Double growth is a sign of an unsuitable crop. A plant with a developed and powerful root system will take root well in new conditions.

A well-lit place, protected from drafts, is suitable for placement in the garden of Iran's Shahin grapes. It is better to plant shoots on the southwestern side of the site.

The seedling is placed in pre-prepared holes:

  1. Dig a hole up to 80 centimeters deep for each shoot.
  2. Crushed stone drainage is placed on the bottom, then organic fertilizers, mineral additives and a layer of earth are applied.
  3. It will take half a month for the soil to completely absorb nutrients.

After planting, the seedling is watered. For quick rooting, it is recommended to cover the plant with a plastic container with a cut bottom and neck.In spring, the shoots are placed in open ground after the onset of heat, but before the appearance of buds. In autumn, it is advised to complete the planting of grapes in October.

How to care for grapes

The Shahine grape of Iran needs a lot of attention. Plant care should be regular. Only if agrotechnical conditions are observed, a rich harvest is harvested.

Irrigation

The frequency of soil moisture is affected by atmospheric conditions. With frequent rains, watering is reduced, in dry weather - increased to daily procedures. In the first year after planting, Iranian Shahin grapes are given up to 4 irrigation sessions.

Water is poured from a bucket under the bush and the soil is completely saturated with moisture. The soil is loosened after each watering. This contributes to the retention of fluid in the soil and the flow of air to the root system.

Fertilization

Feeding the plants is carried out 2 times a year. In the spring, products containing nitrogen and phosphorus are used, before preparing for winter - organic matter. In summer, fertilizers are applied if signs of inhibition in the development of the crop begin to appear.

Cutting

A lot of stepchildren are usually formed on the vine. Excess branches are removed and the largest and strongest woody shoots are left. The branches are cut into 8, sometimes - 12 eyes.

Preparing for winter

To preserve the vine in winter, the plant is insulated. Before frost, the branches are untied from the support and placed on the ground. The shoots are covered with straw or a layer of hay. Young shoots are additionally protected by a plywood box.

Description of diseases and pests

Shahini of Iran's immunity is weak. The plant is prone to frequent diseases and suffers from harmful insects.

OidiumSpraying. The treatment of "Strobe" or preparations "Skor" or "Horus" is effective. Topaz, Topsin M, and Rovral Flo Tsimbush, Tokution and others are popular. .

Bacterial cancer is dangerous for grapes. The disease is not treated, and therefore it is important to carefully examine the plant and eradicate diseased shoots. With strict observance of the rules of cultivation, the Shahin of Iran will decorate the site and delight with the harvest for many years. The berries are well stored and retain the juiciness and sweetness of the fruit for a long time.

This page in other languages: