The appearance of swelling of the udder after calving in a cow is a common problem that usually resolves on its own. But to avoid complications, you should show the cow to the veterinarian.
Cows of the Kostroma breed are excellent for small farms in Central Russia in order to obtain milk and meat. They are unpretentious in maintenance and feeding, the percentage of fat in milk is high.
Cysticercosis of cattle is understood as a parasitic disease that leads to negative consequences. Therefore, when symptoms of pathology appear, you should immediately contact your veterinarian.
Fattening for cattle meat, goals and technologies. Types of cattle fattening. Intensive, stall fattening. What food is used. Basic, mineral, concentrated feed.
Composition and calorie content of sheep's milk cheese. Four types of valuable product with names. Benefits for men, women, children, possible harm and contraindications.
The appearance of salmonellosis in calves is considered a rather dangerous situation. This acute infectious pathology is accompanied by severe symptoms and poses a danger to people.
Basic rules for raising calves during the milk period, features of the introduction of new feeds in the transition period, norms for feeding colostrum to weak animals.
Ancient aurochs - wild bulls that inhabited Europe until the 16th century. What did the individuals look like? Where did they live and what did they eat? Detailed description of extinct animals. Attempts to domesticate and resurrect the population.
Description of bovine brucellosis. This is an infectious disease, manifested by abortion, the birth of dead young. Dangerous to humans, requires antibiotic treatment.
Meat of a marble cow: the history of appearance and the breeds used, the existing pros and cons, the benefits and harms, differences from ordinary beef, the rules for successful storage.
The Aubrac cow breed is one of the most undemanding beef cattle breeds. Consuming ordinary food, they give tasty and fragrant meat. So what are these cows?
It is necessary to control how much water a cow drinks per day. A cow needs 100-110 liters of water per day. Water plays an important role in animal he alth.
When ringworm occurs in a calf, an ointment is used to treat it. In addition to antimycotic agents, keratolytics, disinfectants, folk recipes are used.
On the features of the meat and dairy direction, in which regions of Russia it is developed. On the best domestic and foreign meat and dairy breeds. Subtleties of content at home.
Forage horses, cows and other animals are individuals receiving additional feeding in the form of forage. This is a protein supplement. Especially useful for lactating individuals.
What is mutton fat tail: chemical composition, calorie content, useful and harmful properties. On the varieties and the fields of application. How to choose, melt, cook and store mutton fat.
What do rams and sheep eat in spring, summer, autumn, winter. What foods should be included in the diet of livestock. What to feed fattened rams and newborn lambs.
The history of the origin of the limousine cow. Positive and negative qualities of the animal. Care rules. breeding nuances. How much milk does a limousine cow give.
Piroplasmosis, or babesiosis, cattle, description of the disease. Causes of piroplasmosis in cows. Clinical picture, signs of babesiosis in cattle. Therapeutic methods, preparations. Prevention.
Each owner should know how a cow gives birth, how to prepare for calving. To prevent possible complications, it is recommended to listen to the advice of experienced breeders.
Description and characteristics of Charolais cows. Advantages and disadvantages of the breed. How to properly feed, maintain and care for animals. Reproduction and breeding.
Grazing calves and cows is recommended on a specially designated pasture. You can graze animals on your site. True, we must remember that a cow eats about 50 kg of grass per day.
Features of feeding according to all the rules of dry cows. Recommended diet for the seasons. Characteristics of feeds of different types. What not to feed dry cows.
Description and characteristics of the Swedish breed of cows. The main advantages and disadvantages of the cattle variety. Rules for maintenance, care and feeding. Reproduction and cultivation prospects.
Characteristics of meat breeds of bulls of British, French, Central Asian and Russian origin, the right choice and subtleties of keeping animals.
Features of breeding inseminating bulls. Selection principles. Origin of manufacturers. Conditions of keeping and diet of animals. insemination methods.
Fluffy little cows. Origin. Appearance. Characteristic. Pros and cons. The subtleties of keeping plush cows. Rules and prospects for breeding.
Types of feed for cattle: juicy, coarse, combined, cereals, concentrates. Nutritional value of feed, component composition, harvesting rules, daily portions.
"Oxytocin" is a medicinal product for animals, which is used according to the instructions for use (only for cows). Assign with weak generic activity and with mastitis.
The use of vitamins for calves helps to improve he alth. At the same time, it is important to understand what substances the animals lack and provide them with the necessary drugs.