Tomato Alpatyeva: characteristics and description of the variety with a photo

Tomato Alpatiev 905 is an unpretentious and popular variety of tomatoes, which is excellent for both conservation and fresh consumption.

Stamp variety Alpatyeva belongs to early ripe determinant varieties. His main merit is unpretentiousness. Even people who have never worked in garden plants in their lives can successfully grow such a variety. Even novice gardeners can enjoy fresh tomatoes from their garden without much effort.

Characteristic of this variety

This kind of tomato is a low bush (no higher than 50 cm.), very compact and does not require pinching and garters. 4-5 such bushes are placed on one square meter. The foliage of the bushes is strong, the stems are erect. Leaves of medium size, rich green color, corrugated. Simple inflorescences are formed on the branches, neat and small. 3-6 inflorescences are formed on the central stalk, the first inflorescence is formed above the 7-8 leaf, the next - every 1-2 leaves.

Fruits of the correct rounded shape, slightly flattened. Bright scarlet color. Fruit size varies from 60 to 100 grams. Each vegetable has 4 nests. The surface of the vegetable is smooth. Taste quality can not be called excellent, but it can be called satisfactory. If you want to please yourself with a fresh tomato salad, but at the same time you are very demanding on taste, then these tomatoes will hardly surprise you.

But they are quite suitable for canning. Tomatoes are compact and uniform in size, resistant to cracking and look great in jars, unlike other tastier and meatier varieties, but also larger and not suitable for winter spin.

The main value of this variety is industrial. This variety is very productive. During the fruiting season, it is realistic to collect 2-2.5 kg of ripe tomatoes from one bush. Harvest begins 100-110 days after planting the seeds.

The declared characteristics of this variety indicate the possibility of its cultivation in open soil, both in the Central zone of our country, and in the Ural Territory and even in Eastern Siberia.

Important to know! Tomatoes have very beneficial properties for the human body, but unlike other vegetables, these properties are much stronger in boiled tomatoes. Therefore, among the many juices, the only tomato juice is recommended to be taken in a digested form, and not freshly squeezed.

The advantages of this variety of tomatoes

The advantages of Alpatiev tomatoes are obviously:

1. Simultaneous fruit ripening. In the first 14 days, up to 30% of the total crop ripens. This is very convenient for winter canning.
2. Tomatoes can withstand extreme temperature changes well.
3. Drought resistance and unpretentiousness in cultivation and care.
4. The ability to grow this variety from their own seeds. This variety is not a hybrid, which allows you to save on the purchase of seeds. To collect your seeds, you need to leave a few vegetables on the bush until they are completely overripe (until soft). Then the fruits are ground through a sieve, the seeds are washed, dried and left in a secluded place until next spring.

Tomato variety Alpatyeva 905 a contains in its composition special sugars that open up and give the original taste of tomatoes during s alting.

The description of this variety indicates the high resistance of the plant to various pests and diseases.

Features of cultivation

This variety of tomatoes does not require any special conditions and manipulations when growing them. You can plant a plant both in open ground and in a greenhouse. Further care is carried out in timely, but not frequent watering, weeding, fertilizing and loosening the soil.

If you decide to start growing Alpatiev tomato, then without much effort you will provide yourself and your loved ones with delicious canned tomatoes for the whole winter.

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