Tomato Batyanya: characteristics and description of the variety, yield with photo

Batyanya tomato is a tomato variety that has a high level of popularity. To get the best harvest, you must carefully study the description of the Batyanya tomato variety and its characteristics.

Main characterizing features of the tomato

Tomato lovers are increasingly interested in their varieties and varieties, choosing the best option for themselves. Tomatoes are very tasty and he althy vegetables that can also be prepared for the winter. As for the Batyanya variety, it was bred so that gardeners had something to grow in the harsh climatic conditions of Siberia.The most optimal landing will be in the central and southern regions.

The tomato variety belongs to the group of early ripening ones, because about 13 weeks pass from the moment of sowing to the ripening of the first fruits. Tomatoes appear early and do not lose their ability to bear fruit until the first frost.

Bushes 180 - 210 cm in height, so they need to be tied up. Particular attention should be paid to pinching: to get the best harvest, it will be enough to leave 1 - 2 trunks.

Do not forget about plant nutrition, you can use fertilizers of both mineral and organic origin. Batyanya has a high level of resistance to late blight, but the bush needs to be protected from other diseases.

Tomato Batyanya:

• resistant to low temperatures and even frost;
• can be grown both outdoors and in greenhouse conditions;
• early ripe;
• requires periodic tying and pinching;
• endowed with a high level of late blight resistance;
• characterized by high yields;
• tall;
• requires periodic fertilization;
• has a fleshy texture, fruits are pink in color with a sweetish aftertaste.

Features of fruits

The fruits of the Batyanya tomato variety in appearance resemble an elongated heart and have an almost imperceptible ribbing. The mass of one fruit can reach 500 g. Tomatoes are pink in color, in some cases almost raspberry - this is what causes people to pay attention to them. Tomato fruits look especially impressive in a salad when combined with varieties of other flowers.

As for the taste characteristics, Batyanya has a sweetish aftertaste with some sourness.It has a pleasant aroma, so even children will like it. The pulp is crumbly and at the same time juicy, and the skin is very thin. The fruit contains very few seeds, they can be selected from ripe fruits and planted next year, because Batyanya is not a hybrid.

Batyanya tomatoes are great for salads and side dishes. As for conservation, this variety is not entirely suitable, because due to its size, the tomato will not pass through the neck of the jar. But the tomato can still be used to make tomato sauce, salads for the winter and pickling in a barrel.

This variety of tomato has a high level of resistance to damage during transportation, and even after several days on the road, the fruits do not lose their presentation.

Features of cultivation

To grow tomato Batyanya in the southern regions, you can use the direct method, that is, the seeds are sown immediately in open ground. As for the central regions and Siberia, it is better not to take such a risk.

Before sowing tomatoes, first of all, you need to pay attention to the packaging, the description of the tomato variety Batyanya and the need for dressing. If necessary, the seeds are treated with a weak solution of potassium permanganate.

The best soil for planting tomatoes will be the one on which greens were previously grown. To obtain the best yield, it is recommended to treat the soil with specially designed fertilizers or add ash or humus.

Please note that the reviews of the one who planted tomatoes indicate that if you add egg shells to the holes, this will help get rid of the bear.

Seedlings should be planted in such a way that per 1 sq. m placed no more than four stems If the bushes are planted thicker, this will significantly reduce the yield. For irrigation, it is recommended to use warm water. As for the frequency of irrigation, it should be carried out as the earth dries.The next day, it is imperative to loosen the soil.

You need to put a stake in the hole - in the future, a tomato stalk will be tied to it. Tomatoes require three or four feedings per season.

It is recommended to sow the seeds in a pre-prepared container to a depth of 2 - 2.5 cm, watering with warm water. After 2 - 3 leaves have appeared, you need to dive the plants, paying attention to the appearance of the seedlings and choosing the strongest tomato stalks.

In some cases yellowed leaves may be seen:

1. This may indicate insufficient amounts of zinc, nitrogen, potassium or iron. To combat this problem, it will be enough to use superphosphate.
2. If yellowed leaves appeared after transplanting or picking, then this happened, most likely, as a result of damage to the root system or changes in temperature. This situation does not need outside help - the plants will be the same in a couple of days.
3. Yellowness on the leaves may also appear due to lack of light or a small amount of capacity where the plant lacks nutrients. To eliminate this problem, it will be enough to transplant the bushes into large pots and move them to a place that is well lit.

Choosing a Batyanya tomato for cultivation and adhering to all the recommendations, you will not regret it, because you will have an excellent and rich harvest.

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