Tomato Family: characteristics and description of the variety, yield with photo

If you want to feed your family with early, large tomatoes - choose the Family F1 tomato. One thing is enough that this hybrid is a guarantee of a high yield. Hybrids confidently bear fruit throughout the summer and rarely get sick. For breeders, the main goal when breeding a new variety is to reduce the susceptibility of the plant to infections.

Description of fruits

Appetizing fruits have a rounded shape and rich red color in the phase of biological ripeness. The largest fruits of tomato Family weigh more than 300 g, for the evaluation and characteristics of tomatoes, a weight of 220 g appears.

The pulp contains the beneficial substance lycopene. A person is able to prevent cancer and cardiovascular diseases by regularly consuming tomatoes and lycopene, which is part of them.

Family tomatoes gain a lot of weight with regular fertilizing with mineral and organic fertilizers. Without the use of fertilizers, it is unlikely that large-sized fruits will be obtained.

Characteristics of the variety

Early hybrid, harvesting time 115 days from germination. It can be grown in a covering culture or open ground. According to the type of growth, it belongs to the determinant group (100-110 cm) of tomatoes. The yield depends on the timing of planting and the quality of care. The recorded figure is 7 kg per bush. Average value 4 kg per bush.

When planting, it is recommended to adhere to the scheme of 3 plants per 1 m². Observing it, summer residents receive from 15 to 20 kg per 1 m², even under adverse weather conditions. The family tomato is suitable for cultivation in the northern regions in a polycarbonate greenhouse.

The hybrid has good immunity to a number of diseases:

1. Tobacco mosaic virus.
2. Kladosporiozu.
3. Fusariose.
4. To root-knot nematodes.

Planting and care tips

Basic principles to follow when growing Family Tomatoes:

1. Respect planting dates when sowing seeds for seedlings.
2. When choosing a place for planting, observe crop rotation.
3. Plant seedlings in the ground (greenhouse), taking into account weather conditions.
4. During the entire growing season, fertilize with organic and mineral fertilizers.

Sowing seeds

Prepare and water the soil for sowing 2 weeks before sowing. Take in addition to garden soil:

1. peat;
2. humus;
3. rotted sawdust;
4. river sand;
5. ash;
6. fertilizers.

Mix all the ingredients, pour the prepared soil into seedling boxes and water well. By the day of planting, the soil will be completely ready for sowing. Seeds before sowing, discard.

First, when visually inspecting, remove the seeds with defects and damage, then empty (not viable) by soaking them for 10-15 minutes in water. Discard those that float on the surface.

Spread the seeds into sowing boxes with an interval of 3 by 4 cm, cover with a 1 cm layer of soil (humus). Cover the boxes with foil to preserve soil and air moisture and place them in a room where the air temperature does not fall below 23 °C.

The film should be removed when 50% of the seeds are pecked. When all the seeds hatch, the room temperature can be reduced to 18-20 ° C. This technique allows you to speed up the laying of the first flower brushes. The fruits will be larger in the future.

Picking

Pikirovka - transplanting tomato seedlings from a common box into separate cups with a volume of 0.7 liters or more. Before picking, no later than 3 days, pour seedlings with fertilizer. It is recommended to use potassium nitrate with sodium humate. You can water the fertilizer solution again in a week.

Transplant seedlings

Seedlings ready for transplanting can be seen by external signs. There are at least 5 leaves on the bush, its height is about 25 cm, the trunk is about 7 mm in diameter. Viable seedlings take 45 to 55 days to develop.

In polycarbonate greenhouses Family tomatoes can be planted after April 20th. Pour the soil in the holes with warm water first, so that the roots are more comfortable during transplantation.

Transplant into open ground when stable high night temperatures are established. Frosts on the soil are detrimental to young seedlings. The first week can be installed over the ridge of the arc with covering material.

Summer Care

In summer, you need to monitor the number of leaves, inflorescences and stepchildren. After the formation of the first fruits, the leaves below are removed. Repeat this procedure when forming fruits in all subsequent brushes.

As a result, when the fruits ripen in the next inflorescence, all the leaves below it must be torn off. During the summer, the trunk must be tied several times to the support with twine or other soft knit. Throughout the season, you need to remove extra stepchildren, do not let them outgrow.

How to water

Irrigation plays an important role in plant development. The first time after transplanting, the tomatoes are watered after 2 weeks.No watering is required for 2 weeks, as the root system is actively forming at this time. In the future, plants need weekly, abundant watering.

Growing tomatoes in a greenhouse may be accompanied by condensation on polycarbonate and tomato leaves. Condensation causes increased air humidity. Moisture that has settled on the leaves of tomatoes can provoke the development of infection. Regular airing solves this problem.

Fertilizers

For the whole season you need to carry out at least 4 dressings. Fertilizers bring the greatest effect if they are applied under the root in the morning in sunny weather. Be sure to feed the bushes when the fruits are pouring in the lower 4-5 brushes.

Root top dressing must be combined with watering. Recipe for a 10 liter bucket of water: ammonium nitrate (20 g), potassium humate 3% (25 ml), magnesium sulfate (10 g ), potassium sulfate (30 g).

Fruit picking

Carry out regular harvesting so that the growth of the apical shoot does not stop with the active formation of fruits. Harvest the first tomatoes in a state of milky ripeness. In this way, the development and ripening of subsequent tomatoes are stimulated.

Reviews

Lyudmila, Perm

Tomatoes varieties Family, planted in a greenhouse, pleased. The tomatoes were all as smooth as a selection, weighing from 120 to 150 g. The taste of the fruit is typically tomato, sweet and sour. I made homemade preparations: I s alted the tomatoes, cut them into salads, pickled them. It is a pity that this is a hybrid and seeds cannot be released for propagation.

Daria, Yekaterinburg

I read reviews in the winter and bought Family F1 tomato seeds from Agrosemtoms. I tried them this season and did not regret it. I took off the first tomato weighing 413 g, the subsequent removed tomatoes were smaller, but all of good taste.Good yield. The variety turned out to be resistant to diseases, the seed germination was not bad. Grown in a greenhouse.

Conclusion

From the description of the Family tomato variety and its characteristics, it is clear that the determinant hybrid does not require much care. The harvest of tomatoes, which is obtained by hardworking summer residents when growing this variety, is enough to meet family needs. If you like s alty tomatoes, buy tomato seeds Family F1.

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