How to freeze a melon for the winter at home: recipes, is it possible

Many people wonder if it is possible to freeze melon. After all, melon is not the best berry that should be frozen for the winter. However, this does not stop lovers of frozen fruits, and they are still engaged in freezing. Freezing it yourself is quite difficult and therefore it is recommended that you familiarize yourself in advance with how to freeze a melon for the winter and what recipes you can use for this.

Some features of freezing

To understand how to freeze a melon for the winter at home, you need to familiarize yourself with the main features of this process.

At low temperatures, vegetables with fruits can retain their taste and useful properties. However, sub-zero temperatures change the tissue structure of fruits that are frozen. The destructive effect directly depends on how much moisture is in the pulp. If there is too much of it, then the tissue of the fruit will break down much faster. Also, the shelf life largely depends on the degree of freezing.

Melon frozen at around -5 degrees will keep fresh for 2-3 weeks. If this indicator is reduced to -15 degrees, then the shelf life will increase to two months.

It is recommended to freeze fruits and vegetables at a temperature of about -20 degrees, as in such conditions the melon will be stored for a year.

Quite often, fruits in the freezer begin to lose moisture and absorb odors. To get rid of these problems, it is recommended to close packages or containers with fruits tightly.

To freeze melons for the winter in the freezer, it is recommended to use small containers. This is much more convenient, since it will not be necessary to constantly defrost a large amount of fruit. Use the following containers to store fruit:

Zip-lock bags that handle low temperatures with no problem;
containers equipped with tight lids.

Freeze popsicles

There are different recipes and ways to freeze fruit for winter storage. However, many people use this freezing method. This requires quite a few ingredients:

melon;
sugar.

Before you start freezing the berries, you should prepare it for this. To begin with, it must be completely peeled.Then the fruit is cut in half so that it can be cleaned of all the seeds that are inside. Many people prefer to freeze the melon in pieces, so it should be cut into small cubes.

When you've finished slicing the fruit, you can start making melon ice. To do this, the chopped cubes should be placed in a small bowl and crushed with a blender. The result should be a liquid puree, which, after cooking, must be sprinkled with sugar and mixed thoroughly. Then the resulting mixture is poured into special molds for freezing ice. After that, the mixture can be distributed into containers and placed in the freezer for further storage.

Melon sorbet

There are other recipes for making melon dessert. To create an ice cream dish, you will have to prepare the following ingredients in advance:

200 g sugar;
Melon;
400ml water;
watermelon;
100ml lemon or orange juice.

Freezing a dessert begins with the preparation of the main ingredients that will be used to create it. First you need to peel the melon and cut it into several pieces. Then all the pulp with seeds is removed from the fruit. After that, the chopped pieces can be passed through a meat grinder or placed in a bowl to grind with a blender. Then the watermelon is peeled, cut into small cubes and also crushed. The resulting puree is added to the melon mixture and mixed thoroughly.

Having finished with the preparation of the main products, you should start preparing the syrup. To make it, a little water with sugar is poured into a small saucepan. The liquid is brought to a boil and thoroughly mixed.The syrup is then removed from the oven and cooled to room temperature.

The resulting syrup is added to fruit puree, after which the mixture is distributed into small containers. We leave a few centimeters to the edge of the container and freeze the resulting dessert.

Before use, it is recommended to keep the finished sorbet at room temperature for several minutes to allow the winter dish to defrost.

The easy way

This freezing method is suitable for people who are not interested in complex recipes for preparing dessert for the winter. Freezing a melon using this method does not use any ingredients other than the fruit itself.

First, the fruit is peeled and cut into several large pieces. Then each part is cleaned of seeds and cut into small pieces about four centimeters in size. After that, all the pieces can be immediately transferred to containers or plastic bags.It is not recommended to freeze chopped melon in one large bag, as over time all the pieces will stick together and it will be quite difficult to defrost them.

Conclusion

Freezing vegetables and fruits is a rather difficult job, which should be prepared in advance. It is recommended to study all the recipes for making melon dessert for the winter.