Cucumbers with apples for the winter: pickling recipes with photos and videos

Cucumbers with apples for the winter diversify the cellar with blanks. This is a very original recipe, which is known for crispy fragrant cucumbers. Canned pickled cucumbers with apples look very beautiful in a jar, even small children like their taste. Cooking them is not difficult, for this you just need to learn the cooking technique and a step-by-step recipe.

Recipes for cucumbers with apples for the winter can be found in home cooking books or on Internet sites. In order for them to be better stored, they are sterilized. These pickles are perfect with potatoes, rice or pasta, and will delight guests at the festive table.

Number of products per can

We preserve pickles in three-liter jars. This way more will go in, and they look more aesthetically pleasing.

One can needs:

• Cucumbers about two kilograms;
• Two medium sized sweet and sour apples;
• Garlic 4 pieces;
• Dill sprig or umbrella;
• Currant or raspberry leaves, 3-4 pieces;
• Lavrushka 4 sheets;
• A few peppercorns;
• Sugar 5 small spoons;
• S alt, 4 small spoons, marinating seasoning;
• A little simple vinegar for pickling.

Sugar is better to add a little more than s alt to the marinade. In addition to dill from greens, you can add parsley, celery, horseradish leaves. If someone wants to cook snacks without vinegar at all, then you can add an aspirin tablet to the jar.

Take cucumbers of medium size, whole, strong and he althy. It is necessary to select them from stains and rot. With pimples it will be tastier. Young vegetables without flaws will always crunch in a jar.

How to cook step by step

Preservation of such cucumbers with apples requires strict adherence to the steps in cooking. The recipe does not require clear professionalism, but it is important not to make mistakes in it.

Cucumbers are washed first. Their base is cut off, dried on matter. You need to try to keep the vegetables the same size without spots. If there are any small flaws, then they must be cut off. Next, wash the apples well. Cut them into many slices, removing the skin and seeds.

Greens, currant leaves are also washed and dried. Yellow grass should be thrown away, it is not suitable for cucumbers in the company.

Then they start dealing with banks. They are washed with hot water, kept over steam. The sterilization process is essential for the long-term storage of s alted crops. When the jars are completely dry in the sun, you can start laying food in them.

First spread the greens and foliage. Then tamp the cucumbers tightly. They put apples on them. Then add garlic, pepper, seasoning. The jar is completely filled with boiled hot water. Let it brew for an hour, then pour it into a saucepan and begin to prepare the brine. When the water boils, add s alt, sugar and vinegar. Then pour this mixture back into the food jar.

Lids should also be clean and scalded with boiling water. They are screwed properly, turned the workpiece down and left to cool, covered with a blanket. Jars can be stored in the basement, garage or refrigerator. They will delight all winter with sweet marinades.

Important pickling rules

Before preservation, you need to study all the requirements for pickling and sterilization. This will help not to spoil the blanks.

Marinating means sterilization. This guarantees perfect taste and long shelf life.If you want to keep cucumbers fresh for a long time, then it is better to drain the water two or three times before adding s alt and sugar. And after adding s alt, it is advisable to boil unscrewed jars, and only then cork them.

It is not necessary to use classic table vinegar, you can pickle with grape or apple. It won't ruin the taste, it's just a matter of studying the proportions as a percentage first.

To keep the cucumbers in the jar crispy, you can first soak them in cold water before stacking. Apples take simple varieties of small sizes: White filling, Semerenko, Strawberry or Antonovka . The more sour the better for the marinade.

Reviews about this blank

Marina, 48: I read the recipe and decided to preserve cucumbers with apples. Didn't regret it. In this appetizer, even apples taste amazing. Cucumbers are crispy. Sweetish in taste. The whole family is delighted. I will definitely make them again next year.

S alted cucumbers with sweet apples will appeal to lovers of original snacks. A pleasant sweet and sour taste will allow you to add them to salads, and the amount of vitamins in the acid of the brine will increase immunity in the cold season. Happy harvesting!

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