Why honey foams: bubbles form and what it means, how to prevent

When buying honey, people usually rely on its long-term storage. However, sometimes bubbles and foam appear on the surface of the product. This may be due to the influence of many factors. So why exactly does honey foam? The provoking factors include fermentation, the release of bee bread, the ingress of oxygen. Also, this problem is typical for a counterfeit product.

The benefits and harms of foam

The appearance of white foam on the surface of honey may be due to the influence of various factors. This may indicate the naturalness of the product, and therefore does not pose any particular threat to the human body.

Moreover, bee bread that comes to the surface of the product forms foam and brings great benefits. It contains many vitamins and antioxidants that have a beneficial effect on the immune system, restore the functioning of the nervous system, improve the function of the heart and blood vessels, increase potency and restore strength. This product is almost never found on the market. Therefore, it is recommended to remove it from the surface of honey and eat it.

The appearance of white foam may be due to the fermentation process. This makes the nectar unusable, especially for people with digestive disorders. Such a product can cause an exacerbation of the disease, pain in the stomach and flatulence. That is why it is so important to establish the causes of foam.

Why does honey foam?

Honey can foam for various reasons. This sign does not always indicate that the product should not be eaten.

In any case, you first need to establish a provoking factor.

Oxygen entry

Bubbles on the surface of honey often appear when the mass is constantly poured from one container to another or when it is stirred for a long time. In this case, air enters the composition. Over time, it begins to surface. This produces a white foam.

Bee bread

If the honey bubbles and foams, this may be a sign of the release of flower pollen - bee pollen. This is due to insufficient filtering quality. As a consequence, the flower product remains in the honey. There is nothing to worry about.

Moreover, the substance is very useful, as it contains many vitamins and antioxidants.

With its help, it is possible to strengthen the immune system, restore strength, cope with depression.Also, the product has a good effect on potency, prevents the development of sclerosis, normalizes metabolic processes and helps to cope with arrhythmia. If the appearance of white foam is associated with the release of pollen, it must be collected from the surface and eaten.

Unripe honey

If the honey is frothy, it may indicate that it is not ripe enough. This problem is due to the high humidity of the product. The moisture content in unripe honey exceeds normal parameters by 1-2%. If this indicator is higher than the norm by 4%, honey requires desorption. This is done under special conditions. You cannot recreate them at home.

When buying unripe honey, it is recommended to eat it first. This product does not have a long shelf life. It also contains many valuable vitamins and minerals. Therefore, one should not refuse to use the substance.

Unnatural product

If honey foams and retains its flavor and aroma, this may indicate that the product is fake and heavily diluted with sugar syrup. Such a substance does not contain valuable components and violates the homogeneity of the mass, reducing its shelf life.

This product contains a lot of air. It can only be used for culinary purposes. However, the composition must be stored only in the refrigerator.

Honey fermentation

The white film on the surface of the honey may be related to the fermentation process. Both natural and fake products are subject to it. Yeast is the cause of the problem. Natural honey is more resistant to pathogens than fake honey.

To avoid such problems, it is important to properly store the product, strictly following the basic rules. The risk of developing fermentation processes increases in conditions of high temperatures or excessive humidity. It should be borne in mind that honeycombs can also turn sour. This is evidenced by the appearance of bubbles and rupture of cells.

What to do when foam appears

Ways to solve the problem depend on the causes of its occurrence. In doing so, it is recommended to take into account the following:

If bee bread is the cause of the formation of white foam, it is recommended to carefully remove it from the surface and eat it.
If air gets in, the foam should be carefully removed from the surface with a clean spoon. This will help minimize the chance of her reappearing.
Unripe nectar must be placed in an airtight container and left for 1 month in a room with a temperature of +15-20 degrees. In such conditions, the product will have time to ripen.
If there are impurities in the composition, nothing can be done. Such a product can be used for the preparation of various dishes. However, it must be kept in the refrigerator. Subsequently, you need to be more careful about the choice of substance.
To stop the fermentation process, you need to remove the foam with a small top layer. This should be done by placing honey in a water bath for 50-60 minutes. The product of beekeeping is recommended to languish at a temperature of +60 degrees.

How to avoid the problem

A fermented product should not be consumed. In other cases, the appearance of foam on the surface is not a critical problem. However, it is desirable to prevent its occurrence. It is recommended to follow these rules:

If honey is covered with foam and bubbles, do not close the container with it with a plastic lid. Instead, it is recommended to wrap several layers of gauze around the neck of a glass container and put it in a cool place.
Keep bee nectar better in glass or ceramic containers. This should definitely be done in a dark and cool place. In this case, it is important to monitor the parameters of temperature and humidity. To prevent the occurrence of fermentation processes, it is recommended to avoid sudden temperature fluctuations. As for humidity, it should be 60-80%. Exceeding the indicators will lead to souring of nectar.
A bee product that has a moisture content of 20% should be kept at a temperature of +10 degrees. With a lower moisture content in honey, it is recommended to do this at an indicator of up to +20 degrees. If heated more strongly, bee nectar can stratify, ferment and quickly deteriorate.

To avoid the appearance of foam, it is recommended to give preference to only a certified product. Moreover, it is required to buy it only from professional beekeepers. Before purchasing a substance, it is important to evaluate its homogeneity.

The appearance of foam on the surface of honey may be due to the influence of a variety of factors. In some cases, this does not pose a he alth hazard, in others it can lead to negative consequences. That is why it is so important to correctly identify the causes of problems and ensure that the bee nectar is stored in the right conditions.