Spinach for the winter: harvesting at home, recipes with photos

Doctors around the world recommend eating spinach. It promotes rejuvenation and makes your he alth stronger, and harvesting spinach for the winter will not require much effort. This plant is simply overflowing with useful substances. In summer, finding greenery is easy, but in winter it is quite difficult to find fresh leaves, and the question arises: “What to do?”. The answer is simple, it should be made in the summer time to prepare it. This will be discussed further.

Spinach recipes for the winter

There are quite a few recipes for harvesting this most useful plant, but we will consider only a few methods. All recipes are quite simple and require a minimum of time.

S alted spinach

The process of s alting greens is the simplest method of harvesting this crop. Before canning, you need to prepare the following:

• Spinach;
• Iodized s alt.

The proportions are as follows, one part of the greens will require at least one tenth of s alt. The process itself, how to prepare spinach for the winter, is as follows:

1. You need to remove the petioles, because only the leaves are s alted. They need to be washed well and put on a towel, thereby drying them.
2. Next, you need to prepare the containers by sterilizing them, throw greens in there and sprinkle s alt on top (copiously) so that it completely covers them.
3. A load is placed on the leaves so that they sink to the bottom.
4. Then the load must be removed, instead of it put new leaves and sprinkle with s alt. This is done until the jar is full.
5. After that, the container should be closed with a lid and sent to a cool place, wait for winter.

Spinach puree

For cooking you need:

• Green leaves;
• Water;
• Soda.

About the proportions, everything is 1 to 1.

Preparing canned spinach is very simple, you need to wash the greens, then boil them in pre-s alted water. You also need to add a little soda there to make the liquid softer. After, it must be rinsed again under the tap, dried and wiped using a sieve. The puree should not be too liquid, so that, for example, it does not spread from a tablespoon.

Next, you need to let it cool, put it in jars and send it to the refrigerator, after corking it with lids.

Of course, in this recipe, soda is by no means the most important ingredient, you can do without it. However, with it, it will remain the same green throughout the winter, but whether you need it or not is up to you, based on your own preferences.

Fancy Cubes

This recipe is much more difficult, but also more effective. In this case, we have to freeze ice cubes with this greenery, but do it right. Preparing spinach for the winter at home as follows:

1. To begin with, all preparatory procedures are carried out, such as removing excess, washing, drying;
2. Next, the green leaves should be cut into small pieces, one might even say medium;
3. Then scatter them into ice cube trays and fill, but use boiled water;
4. Send it to the freezer;
5. When the water hardens and turns into cubes, you need to transfer them to another container and store in the freezer.

Frozen this way, great for stews, soups, sauces.

Preserved Sorrel and Spinach

To prepare this recipe you need:

• Spinach;
• Sorrel;
• Water (one fourth of a liter).

The ratio of the first two ingredients is one to two. Take spinach and sorrel leaves, wash them and place them in an enamel bowl. Pour water in the indicated volume there. Next, put it on the stove and wait until it boils.

You shouldn't cook for a long time, just two or three minutes is enough.

What you get you need to scatter over the banks, which must be sterilized, and close. Preservation is sent for storage in a cold place.

Drying spinach

How to save spinach? If you don’t feel like messing with greens at all, as an option, you can simply dry spinach.The leaves of the greens should be washed, dried and laid out on sheets of paper at room temperature. The sun should not fall on them. It will be much easier if you have a special electric dryer. It is better if the temperature in the room is 30-35 degrees. If you have a question about how to store spinach after drying it, then everything is simple, in glass jars, in a dark room.

Cooking greens for the winter for sauces

The recipe is quite simple:

1. As usual, rinse and dry the main ingredient.
2. Using a blender, make it finer until you get something like a puree.
3. The resulting need to scatter in special molds for ice.
4. Take the butter and melt it, for example, in the microwave.
5. Pour it over the greens and put it in the freezer.

Similar cubes can be used, for example, when preparing risotto pasta or various sauces. Sometimes, it is better to use a frozen vegetable in a cooked form.

Conclusion

As you can see, you can preserve greens for cooking any dish in the winter, dried or frozen spinach is used for this, or just for consumption. Harvesting spinach for the winter is a simple process and does not take much time, but it will bring many benefits to the body. We recommend this to every housewife who takes care of herself and her loved ones.

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