Tomato Caramel: characteristics and description of the variety, yield with photo

Caramel tomatoes are perfect for harvesting for the winter. The most popular tomato among summer residents is Caramel yellow. In addition, these varieties of tomatoes are used for salads, for buffet tables and festive tables. These small-fruited tomatoes give a good yield.

Features of the variety

High-yielding tomato variety Caramel yellow F1 - hybrid in the first generation. Released in Russia. The main positive characteristic of the variety is early ripening and extended fruiting.

Tall bushes reach 2 meters in height.These plants have a large number of stems, abundantly covered with rich dark green foliage. A long stem under the influence of pouring tomatoes can bend. To prevent this from happening, bushes must be tied to a trellis or to pre-dug stakes.

The ovaries form clusters with simultaneous development of up to 50 fruits. The yield is quite high: for the season from 1 square. m of area, you can collect up to 5 kg of yellow Caramel tomatoes.

Positive features of the variety

The description of the Caramel variety contains the following positive qualities:

1. Early ripening tomatoes.
2. Extended period of fruiting and ripening of Caramel tomatoes.
3. Beautiful looking shrubs with many colorful fruits.
4. Increased plant endurance: not afraid of shady areas, spring frosts.
5. Resistant to many tomato diseases.

According to the reviews of gardeners, Caramel red tomato can be grown in different climatic conditions, giving great yields without much effort.

Description of Caramel fruits

Small Caramel tomatoes have their own characteristics:

• weight not more than 30g and diameter not more than 3cm;
• Caramel tomato is painted bright scarlet or bright yellow;
• fruit shape is plum-shaped;
• pulp is juicy, sweet with slight sourness;
• skin is smooth, dense;
• suitable for preserving whole tomatoes;
• does not deteriorate during transportation.

These tomatoes have a high content of vitamin C. The variety got its name due to the special taste of the fruit. Tomatoes not only perfectly decorate the table, but also delight with a taste reminiscent of caramel sweets.

Tomatoes Red Caramel

Yellow caramel has its analogue - Caramel red F1. Garlands of red tomatoes on tall bushes delight with a pleasant decorative look. When ripe, the fruits acquire a rich-sweet taste. Suitable for both raw consumption and canning. Tomatoes are successfully grown both in greenhouses and in open areas.

Description includes the main disadvantage of red and yellow Caramel tomatoes. The downside is that it is impossible to grow a tomato from seeds collected from fruits grown on its own plot, since they do not inherit maternal qualities.

Growing Rules

Growing tomatoes of this variety is within the power of even a novice gardener. Planting is carried out by seedlings. Sowing seeds in containers for seedlings begins in the third decade of March. You can do without disinfecting measures, but you will have to treat the seed with a growth stimulator, which will increase the yield.

Soil is placed in containers for sowing seeds, consisting of garden soil with the addition of humus and vermiculite. Seeds are placed in shallow furrows and sprinkled with soil on top.

Immediately after sowing, the soil in the container is abundantly watered and covered with plastic wrap. During this period, the main condition for normal seed germination is a room with a temperature of about +23 degrees.

After the emergence of sprouts, the containers are transferred to a cooler place, well lit by sunlight.

Picking

Of no small importance is the dive of tomato seedlings after the formation of two true leaves. Each seedling is placed in a separate container or in one container, but with a large distance between plants. Planting in a greenhouse or in open ground is carried out in the second half of May. You need to make sure that the soil is warm enough and that there is no danger of another frost.

Planting is carried out in this way: per 1 sq. m should be no more than 3 bushes of tomatoes of this variety. A handful of wood ash and a spoonful of complex mineral fertilizer are poured into each well. After replanting, be sure to thoroughly water the soil with seedlings.

Staging

As they grow, stems that do not have an ovary are pinched. It is desirable to leave 1-2 large stems on the bush. To stop the growth of the plant in height, pinching the top point of the bush is carried out, which provides access to the crown of sunlight, which favorably affects the formation of ovaries and the ripening of fruits.

So that the stems do not break, a periodic inspection of the bushes is carried out in order to timely tie them to the supports or to the trellis.

Irrigation

Irrigation is important. Irrigation is carried out with warm water. If there is a well or a well on the site, water is first collected in a large container, and after it is warmed up, watering is carried out.This procedure is carried out in the evening, so that the water that has fallen on the leaves after being heated by the sun's rays does not burn the leaves. Optimally, watering should be carried out under the root of the plant.

Feeding

During the season, Caramel tomatoes must be fed every 2 weeks with organic matter with the addition of complex mineral fertilizers. As organic matter, a solution of mullein or bird droppings is used. 1 kg of manure is taken for 1 bucket of water. 2 liters of this organic compound is poured under each bush.

Tomato diseases and pests

Tomato variety Caramel is resistant to diseases, but you should be prepared for such manifestations in order to take timely action. As preventive measures to combat the manifestations of diseases typical of tomatoes, such as tobacco mosaic, fusarium, late blight, the following activities are carried out:

• loosening the topsoil;
• weed removal;
• treatment of plants before the formation of the ovary "Fitosporin" or other type of drugs with antifungal properties.

To cope with insects dangerous for tomatoes, the bushes are treated with insecticides. Infusions and decoctions of chamomile and celandine have the same property.

The Caramel tomato variety is ideal for canning: the rich color makes it possible to use the fruits for harvesting pickles, when decorating dishes served at the table.

Tomato varieties called Caramel are a desirable tomato for growing on any land plot.

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