How to freeze fresh champignons at home for the winter, is it possible

It is important to learn how to freeze champignons for those housewives who manage to do everything at work, and their houses are clean, comfortable, and the kitchen always smells delicious of freshly cooked food. For such housewives, everything is arguing precisely because they always spend their time correctly. I spent time to freeze champignons for the winter, and then saved it 10 times when preparing sauces, mashed soups, pies with mushrooms. There are at least four freezing methods. We will evaluate them now. But first, let's learn how to properly prepare the mushrooms.

Preparing mushrooms for freezing

Before sending mushrooms for long-term storage, you must first sort them out. Cut out all darkened areas of hats, legs. Cut off the bottom of the legs. They may be in the ground, wash it badly.

We will not soak the mushrooms, no extra liquid is needed when sending them to the freezer shelf. You just need to rinse them with warm water, wash off the dirt from the legs and hats. Spread a paper towel folded in several layers on the table, spread all the mushrooms on it in a thin layer.

The purpose of this action is to rid the product to be frozen of excess moisture.

Preparation of containers

Let's figure out which container is best for storing mushrooms in the freezer before learning how to properly freeze mushrooms. The main storage condition is the tightness of the package, a reasonable volume of one serving.

Re-freezing prohibited. Thawed product should be consumed at one time. We select containers for storage according to this requirement. You can save the frozen product in the following containers:

Zip-lock freezer bags.
Soft plastic containers.
Used sour cream jars.
Small volume, disposable containers.

I freeze in small rectangular containers. For tightness, I place the container in a regular plastic bag. I tie the package tightly. This method is convenient for three reasons:

Saving space, the container can be placed tightly to the very top of the shelf.
You can clearly see the sticker with the date of packaging. I put it from the end of the container.
Easy to take out and defrost.

Freezing methods

How best to freeze fresh champignons is a reasonable question that arises for any housewife. I was also interested in whether it is possible to freeze mushrooms that have not undergone heat treatment, it turned out that it is possible.Now I have successfully mastered the possible methods, I use all the options in life, I use mushrooms: raw, boiled, fried.

Now I'll tell you how easy it is to freeze fresh champignons in two ways.

How to freeze whole raw mushrooms

Not every mushroom can be frozen. First, let's decide on the size of the mushrooms. The large size does not fit exactly, only small and medium hats will suit. For mushrooms with a large hat, you should choose another storage option - sliced.

Above, I already told you how to prepare raw materials: wash, dry. Now I will share my method of freezing. I use steam baskets. I have a great steamer made of soft plastic. Soft plastic baskets can be used for freezing food in the refrigerator, cooking and thawing food in the microwave and for its intended purpose - steam cooking.

I put the mushrooms strictly in one layer at the bottom of the container.I put the container in the upper chamber. I read that it takes 4 to 12 days to freeze champignons, so I keep them in a quick freezer for 5-7 days, then I put them in bags or containers, send the whole frozen mushrooms to the bottom shelf of the freezer. Remember: you can store fresh frozen champignons for no more than a year at a temperature of -18 °C.

Proper freezing of chopped champignons

How to freeze whole champignons for the winter, we know, it's time to deal with chopped mushrooms. Sliced, frozen champignons are easier to use, they will go into soup, sauce, potatoes when frying (stewing) without thawing. Harvesting chopped tomatoes for the winter by quick freezing consists of 4 stages:

Primary preparation of raw materials.
The process of slicing mushrooms.
Freezing process.
Packaging.

We carry out the primary preparation of raw materials in the manner described above. We select whole specimens, preferably large. We cut into slices 3-4 cm thick. Lay the slices on a pallet, cutting board or silicone baking sheet. The surface can be lightly greased with vegetable oil. The frozen product is easier to lag behind the oiled surface. Everything, the frozen product is ready, it can be put in the freezer. Pack in 4-5 days. Cut, fresh champignons are stored frozen for about a year.

Freeze fried champignons

All mushroom substandard is better to fry and freeze. To mushroom substandard I attribute raw materials that have lost their shape, broken, large sizes. Before frying, I cut all instances into random pieces of approximately the same size.

I take a saucepan for frying. I have a large diameter, all the mushrooms are placed in it at once.I grease the bottom of the saucepan with oil (any). I fry the raw materials until the liquid is completely evaporated. I make a frying pan from the stove, let the mushrooms cool naturally, pack them. I pack fried champignons in strong bags, form a layer of no more than 2 cm. Be sure to put a piece of paper with the date of preparation. It must be remembered that fried champignons are stored for no more than 6 months.

Boil champignons to freeze for the winter

You can freeze champignons at home in another way. Mushrooms can be boiled, and only then sent for freezing. Let's deal with the features of cooking. The first condition is to fill the prepared raw materials with cold water.

Second condition - s alt the water. There are no other conditions. Mushrooms after boiling water, cook for 15 minutes, put in a colander, cool, scatter in containers. We put a piece of paper with the packing date in the container and send it to the upper compartment of the freezer.After a few days, the container can be lowered into the lower compartment, the boiled champignons are frozen, ready to eat within 6 months.

Ease your life. Prepare high-quality frozen mushrooms, they will speed up the process of preparing delicious dishes with the addition of mushrooms.