Tomato Thick cheeks: characteristics and description of the variety with a photo

Tomato "Thick cheeks" is recommended for cultivation in open ground and greenhouses. A detailed description and description of the variety will be discussed below. Tomato fruits ripen 110-120 days after the first shoots. The variety is determinate, it grows no higher than 70 cm. In order for the tomatoes to ripen faster, it is recommended to prune excess leaves and stepchildren. Thanks to this procedure, the fruits receive more sunlight. Removing excess shoots contributes to the fact that nutrients will be directed to the development of fruits.

Fruit description and yield

Ripe tomatoes "Thick cheeks" are flat-round, even, rich red, weighing 150-200 grams. They have an excellent taste and are ideal for fresh consumption and canning. They also make good juices, lechos and sauces.

Yield largely depends on agricultural practices and growing conditions. Proper care of the variety includes timely and regular watering, fertilizing with mineral fertilizers, loosening the root zone. In open ground, the yield can reach 4-5 kg per bush, and in greenhouses - 4-6 kg.

Pros of Tomato "Fat Cheeks"

Among the advantages of the variety, gardeners and breeders note the following features:

High and stable yield;
Easy maintenance;
Disease resistance;
Long shelf life;
Good transportability;
Beautiful fruit appearance;
Relative unpretentiousness to weather conditions.

Reviews of gardeners

Tomato variety "Thick cheeks" is quite widely known among experienced gardeners. We offer you to get acquainted with the most interesting opinions of gardeners about him.

Tomato "Fat Cheeks" is a godsend for any gardener. It does not require complex care, and the yield is very good. In addition, the fruits just taste great - juicy, fleshy, just melt in your mouth. I highly recommend this amazing variety. (Alexandra Dmitrievna, Vyatskiye Polyany)
For a long time I chose which variety of tomato to plant on my plot. After reading the reviews of experienced gardeners, I chose "Fat Cheeks" and did not regret it a bit. These tomatoes turned out to be beautiful both in appearance and in taste. In addition, they are ideal for pickling. My whole family is just delighted with Cheeks. (Yulia Alexandrovna, Penza)
For the first time this year I planted a thick cheeks tomato.The result exceeded all expectations. A very good harvest, each bush was literally hung with large juicy fruits. They are very good for fresh consumption - suitable in any salad. I think that they will not let you down when s alting. (Irina Vyacheslavovna, Yekaterinburg)
The variety was recommended by a neighbor. Grown in a greenhouse. I really liked the result. Large and tasty tomatoes. (Valentina, Serpukhov)
Growed many varieties of tomato in my life. This one is not the best, of course, but very worthy. I realized that the main thing in working with him is competent care. It is he who helps to get a rich and friendly harvest. (Vladimir Semenovich, Moscow)
This is just a wonderful strain. I can't get enough of the result of my painstaking summer work. Tomatoes taste simply divine, in appearance - they shine and shine, at least put them on an exhibition. I recommend this variety to all connoisseurs of good tomatoes. (Rose, Naberezhnye Chelny).

From the reviews of gardeners, we can conclude that the Thick Cheeks tomato has quite good characteristics. Especially noted are such positive features as productivity and excellent taste. We recommend that you plant a few bushes in your summer cottage to see for yourself.