Varieties of sweet thick-walled pepper for open ground: description with photo

When choosing a variety of thick-walled sweet pepper for open ground, they first of all look at the characteristics of the fruit, which determines the thickness of the wall (pericarp). Thick-walled varieties are more profitable to grow and these types are superior in taste to peppers with thin pericarps. A hybrid (grade) is classified as thick-walled if the wall thickness of the pod is equal to or greater than 6 mm.

Planting and growing

In February, work begins on sowing pepper seeds for seedlings. At the end of May or at the beginning of June, the time comes for planting seedlings in open ground. The age of the plants by this time is 90 or 100 days. Young bushes have at least 10 leaves, and growth reaches 25 cm.

In the garden plots of Siberia, heat-loving crops are planted under temporary shelters or in greenhouses. Early planting dates require additional efforts from growers:

• hardening seedlings;
• treatment of plants with growth stimulants;
• application of foliar top dressing when weather conditions worsen.

You can plant younger seedlings of pepper (50-60 days) in greenhouses. The soil before planting is filled with organic (compost, humus, peat, ash) and mineral (superphosphate, potassium sulfate, carbamide) fertilizers.

Standard planting scheme for thick-walled varieties of pepper - 4 bushes per 1 m². Low-growing hybrids (varieties) can be planted more densely. It is necessary to read the instructions, where specific information is given on the correct planting of a certain variety of pepper.

Description of the bush

In young peppers, the stem is grassy, as it grows coarser. Pepper is a low plant, the height of the bush depends on the variety and quality of care. In thick-walled species of sweet pepper, bushes reach a height of 40 cm to 1 m.

With good care, shoots of 2,3,4 orders are formed on the main stem of the bush. According to the form of branching, the bushes are:

• standard;
• half standard;
• bushy.

The bushes are low, standard, do not require a garter. Higher hybrids (varieties) need support and regular shaping. The formation of flowers occurs in the axils of the leaves. First, on shoots of 1-2 orders, then on the main stem.

Fetal characteristics

Thick-walled hybrids (varieties) are characterized by high yields, for this they are loved by summer residents and farmers. The main distinguishing characteristic of this type of sweet pepper is the thickness of the pericarp of 8 mm. An important characteristic of any variety is the ripening period in days:

• early to 100;
• mid-season up to 120;
• late to 150.

Pods that have reached technical ripeness (light green, dark green, cream) are well stored. The shelf life of juicy, fleshy, biologically ripe fruits is shorter.

The pod of any thick-walled variety reaches its maximum weight with high agricultural practices. The colors of thick-walled peppers that have reached biological ripeness depend on the particular variety.

Diseases and pests

Bulgarian pepper requires careful care, diseases and pests do not bypass its planting side. Most common diseases:

• black leg;
• grey rot;
• anthracnose;
• fusarium wilt;
• vertex rot.

Black leg infects pepper seedlings. Symptoms: darkening of the root section of the stem, signs of decay. Sick plants are destroyed, the rest are treated with a 3% solution of copper sulfate.

Gray rot can be identified by gray spots on pods and leaves. This fungal disease is treated with modern fungicides. In a plant with anthracnose, the spots are brown, appear on the leaves and stems, the former dry out, the latter rot. The plant is removed from infected areas and treated with a fungicide.

Bushes infected with fusarium should be destroyed, the soil should be shed with fungicide and loosened deeply. Top rot is provoked by daily temperature fluctuations, improper watering, lack of nutrition. Pods suffer. Sick plants need to establish proper care and treat them with a 0.3% solution of calcium chloride.

Varieties of sweet thick-walled peppers

Player

Pepper Player can be grown in any conditions (soil, greenhouse, tunnel). A plant with an early ripening period. From germination to the first harvest, 100 to 105 days pass. The bushes are low (50 cm), have a semi-spreading shape, covered with slightly wrinkled, medium-sized leaves with a dark green color.

Fruit characteristics:

• shaped cuboid with ribs;
• weight 110-150g;
• color red;
• the taste is harmonious, there is no bitterness;
• classic pepper flavor;
• largest wall thickness 12mm.

Peppers are intended for any kind of processing and fresh consumption. Good care guarantees a yield of 5 kg / m². It is recommended to carry out a dense planting: 7 bushes per 1 m².

Jupiter

Pepper Jupiter is a hybrid of Dutch selection, known to gardeners in Russia for more than 10 years. In the state register, it appears as a vegetable crop suitable for any type of cultivation (open ground, greenhouse, tunnel) in all regions of the Russian Federation.

The form of a half-stem bush is semi-spreading, umbrella-shaped, average height is 50-60 cm. The leaves are dark green, medium in size. Peppers enter the stage of technical ripeness 130-140 days after germination. Jupiter F1 will please the non-lazy vegetable grower with a good harvest - 4.5 kg / m². In the absence of the necessary care (root dressing, foliar dressing) and poor soil, the yield is lower - 3 kg / m².

All fruit information:

• shape cuboid or prismatic, depending on the degree of illumination of the bush;
• drooping in appearance;
• colour of mature pod dark red;
• seed chambers 4;
• walls (thickness) 10 mm;
• pulp juicy, delicious;
• skin has a waxy coating and good density;
• weight 90 to 120g;
• dimensions (height, width) 10-11 cm.

Hybrid will be a good choice for farmers. Arguments: stable yield, presentation of fruits, transportability and long storage period.

Stanley

Dutch hybrid of sweet pepper is universal in terms of growing method, included in the state register. Stanley pepper propagates by seedling, ripens in the open field and in greenhouses of any type. The hybrid belongs to the mid-early group of plants, forms powerful bushes up to 130 cm high Cuboid, thick-walled pods are ready for harvesting on 110-117 days from germination.

Basic characteristics of the fruit:

• weight of pod from 75 to 130g;
• pulp (thickness) up to 10 mm;
• max slots 4;
• the color of the ripe fruit is red;
• taste great;
• appointment - universal.

The advantages of the hybrid include immunity to the tobacco mosaic virus. When placed per 1 m², 4 bushes of Stanley F1 pepper yield 2.3 kg.

Alligator

Alligator pepper in the Middle lane, Siberia and the Urals should be grown in greenhouses. In the open field, it ripens only in the southern regions of the Russian Federation. In terms of ripening, the variety is mid-season (110-120 days). The term is calculated from the date of emergence of seedlings.

The plant forms tall (90 cm), sprawling bushes covered with large dark green foliage. Bushes need to be shaped - remove the crown flower. On one plant, you need to leave from 8 to 12 ovaries.

Fruits are formed large (200-300 g), thick-walled (8 mm), red in color during biological ripeness. The length of the pods is from 20 to 25 cm. When using the planting scheme of 4 bushes / m², 7 kg of Alligator pepper are removed per unit area.

Bandai

Pepper Bandai is planted according to the scheme 50x60 cm. The F1 hybrid responds well to top dressing. There must be at least three of them. Bandai can be grown in protected and open ground conditions. Technical ripeness of fruits occurs in 110-120 days. Bandai is classified as a mid-ripening crop.

Large cube-shaped pods form on tall bushes:

• weighing up to 280 g;
• up to 13cm long;
• diameter up to 11 cm.

Fruits are thick-walled (8 mm), the pulp is juicy with an excellent taste without bitter notes. Bandai pepper pods are eaten fresh, put into blanks, and frozen. Productivity is excellent - from 7 to 14 kg/m².

Alexy

Semi-standard pepper Aleksy of biological maturation reaches 120-130 days from germination. You can grow a variety in any way (greenhouse, open ground, temporary shelter). Bushes are semi-standard, medium-sized. Thick-walled pods (8 mm wall thickness) are formed on them. Average fruit weight 200 g, conical shape, cream color at maturity.

Dignity:

• stable yield of 8 kg/m²;
• presentation;
• good taste;
• immunity to verticillium wilt.

To achieve the declared yield, it is necessary to carry out regular feeding, use growth stimulants.

Fat Baron

Early ripe, thick-walled pepper variety Fat Baron will please with an early harvest of large (250-300 g) fruits.The first fruits reach technical ripeness 90 (100) days after germination. Good care and proper planting do not preclude obtaining fruits of record weight and wall thickness, weighing up to 500 g, pericarp up to 10 mm.

The bushes are low (50 cm), sprawling, shaped like a ball, they can do without support, as their stems are thick and strong. On 1 m², it is worth planting no more than 4 bushes of the Fat Baron. Seedlings older than 60 days are transplanted into open ground; in regions with a temperate climate, the beginning of June (from the 1st to the 10th) is considered a suitable time for transplantation. The advantages of Fat Baron pepper include thick fruits and resistance to tobacco mosaic virus.

Big Boy

In reviews of Big Boy pepper, one can note the unanimous opinion of gardeners about the bright, rich taste of the fruit. Fans also note the external attractiveness of this variety, its absolute unpretentiousness.The advantages of Big Boy include its versatility, both in the intended use (preparations, freezing, salads, first and second courses, sauces), and the possibility of growing in open and closed ground.

Fruit characteristics:

• weight 300g;
• wall (thickness) 8 mm;
• cylindrical shape;
• taste without bitterness;
• color red.

Good care guarantees a yield of up to 7.5 kg/m². The bushes are medium in size, they are semi-spreading, covered with medium-sized leaves. Fruits can be stored for a long time, during transportation they retain their presentation.

Little Red Riding Hood

The fruits of Red Riding Hood pepper have a cuboid, ribbed shape, they ripen early, the ripening period is 115 days. Fruit weight 250 g. The pulp is juicy, thick (7 mm), aromatic. The taste is sweet, the color is red. The Red Riding Hood variety is grown in greenhouses and in open ground, it adapts well to weather conditions.

Medium-early in terms of maturation. The bushes are semi-standard, medium in height, they do not require garters. Dense planting of bushes according to the scheme of 3030 cm is acceptable. The variety responds well to fertilizing with complex fertilizer Aelita vegetable.

Bon Appetite

Hybrid Bon appetite F1 - sweet pepper with extended fruiting period, average yield. In terms of ripening, mid-season pepper. The shape of the fruit is elongated-cubic. The size is relatively small, weight is about 150 g, the color of ripe pods is red. The fruits are used for stuffing, making fresh salads and winter preparations.

The hybrid responds well to top dressing, loosening and regular watering. Up to 12 fruits are tied on one bush. Bon Appetite is grown both in open ground and in greenhouses. We can note the positive feedback from gardeners about the excellent germination of Bon Appetite pepper seeds.

Nugget

Nugget pepper bushes stand out for their high growth (1 m) and wonderful fruits with excellent characteristics:

• delicious;
• juicy;
• thick-walled (8 mm);
• bright red;
• weight 180g

Pepper Nugget pleases with tasty, beautiful fruits similar to an ingot. The average yield of the variety is 6.4 kg/m². Data on Nugget pepper can be found in the state register, it is recommended for cultivation in summer cottages and farms.

Grows well outdoors and in greenhouses. In terms of maturation Nugget is mid-season, in terms of application it is universal.

Ural thick-walled

It is easy to find positive reviews about Ural thick-walled pepper. The hybrid is considered new, since the Ural breeders bred it no more than 10 years ago.On the bushes, aligned, large cone-shaped fruits are formed. The length of individual fruits reaches 16 cm, wall thickness up to 10 mm. An early variety, the fruits ripen on the vine, acquiring a burgundy-red color.

Bushes are tall (80 cm), require support. Branch tying has to be carried out throughout the season, as large, thick fruits bend branches to the ground. Advantages of the Ural thick-walled:

• high yield;
• retains its presentation for a long time;
• increased juiciness and good taste of fruits.

Hybrid Ural thick-walled - the right choice for summer residents who prefer to grow large juicy peppers.

Red Cube

It is worth noting the good yield of red cube sweet pepper. Following the recommended planting and care rules, about 8 kg of fruits are obtained from 1 m²:

• cubic;
• glossy skin;
• dark red when ripe;
• weighing from 150 to 250 g;
• fragrant;
• delicious;
• thick-walled (8 mm).

Fruits are used for freezing, for preparations, and are used in the preparation of festive and everyday dishes. The variety is mid-season (120 days), suitable for open ground and greenhouses. Bushes are planted according to the scheme 40x60 cm. They grow up to 70 cm, have a sprawling shape, require a garter.

Cypress

Colorful description of the bush and fruits make Cypress pepper attractive to gardeners. Any vegetable grower will be satisfied with its long fruiting. Tall bushes, covered with beautiful openwork foliage, decorate large, juicy fruits weighing up to 200 g throughout the season. When ripe, the pods are painted red, shaped like round tomatoes.

Belladonna

Beladonna is a pepper that has won the love of many vegetable growers. He gives early products to the table for summer residents. The fruits ripen within 90 days after emergence. The bushes are quite high - 80 cm, with insufficient care - 60 cm, the average yield is 4 kg / m². The plant is endowed with good immunity to tobacco mosaic virus.

Fruit characteristics:

• shape cuboid, drooping;
• cameras from 3 to 4;
• color light yellow;
• weight 120-140g;
• walls (thickness) 7mm;
• taste without bitterness.

Fruits are recommended to be consumed fresh. Planting scheme 4 bushes per 1 m². Quality care is needed:

• watering;
• loosening the soil;
• 3 feeding per season.

Siberian format

Pepper Siberian format, description of the main characteristics of the bush and fruits. The bush is characterized by a semi-spreading shape, high growth (80 cm). About 15 large fruits are formed on one plant:

• cubic;
• drooping;
• dark red;
• juicy;
• sweet, not bitter;
• size 12x10 cm;
• weighing up to 300 g;
• wall thickness 10mm.

The purpose of the fruit is universal. Productivity with good agricultural technology is about 4.6 kg / m². The variety loves quality care and fertile soil.

Fatty

Mid-ripening variety that forms fruits on the 115th day from germination. The bushes are low (55 cm), semi-spreading, requiring formation.You can evaluate Fattyachok pepper according to the characteristics of the fruit given by the manufacturer in the variety description. Description

shapeprismatic, slightly ribbedskinglossy, shinyripe fruit color mass pod length pod diameter wall (thickness)

red
from 130 to 200g
12cm
8 cm
10 mm

With good care, the fruits grow larger than stated by the manufacturer. Gardeners recorded a maximum weight of 250 g. The yield is good with a dense planting (up to 7 plants per 1 m²), 4.5 kg of fruits are removed per unit area. Variety virtues:

• yield;
• transportability;
• universal purpose.

Fat Man responds well to feeding. They form a bush at an early stage of development, remove all stepchildren and leaves located below the first fork.

Fat Red

Description of the pepper variety Fat Man contains all the characteristics of the fruit necessary for vegetable growers:

• taste spicy with bitterness;
• purpose of use is universal;
• weight 60 to 90g;
• pod length up to 190cm;
• wall (thickness) 4 mm;
• pulp is rich in carotene and vitamin C.

Variety Fat Man grows equally well on the balcony, in the greenhouse and in the ground. It is useful to use peppers in the phase of biological ripeness. The fruits are a good raw material for winter preparations, they are used as a seasoning, and as a component of sauces and seasonings.

Golden Calf

The Golden Calf variety got its name for a reason. Its fruits, having reached biological ripeness, acquire a beautiful yellow color. This type of sweet pepper is recommended for greenhouse or open field cultivation in the West Siberian region.

The bushes are tall (up to 75 cm), semi-spreading, covered with medium-sized leaves, need support. Fruit characteristics:

• cubic shape;
• wall (thickness) up to 10 mm;
• weight from 100 to 180 g, for specimens that are large in size - up to 300 g;
• skin is glossy, yellow-orange;
• tastes sweet.

15 thick-walled fruits are formed on the bush, which ripen at the same time. The yield of the Golden Calf is 3.5 kg per square meter. Ripened seeds are suitable for subsequent propagation. Reviews about the variety are positive.

Each of the varieties described above deserves attention. With proper care, you can not worry about the quantity and quality of grown fruits.

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