The best varieties of tomatoes for pickling and preservation with photos

The best varieties of tomatoes for canning and pickling should be chosen correctly. Experienced gardeners note that not every species is suitable for successful pickles. A large role in the quality of the resulting dish is played by the amount of sugars, the meatiness of the fruit, its size. Depending on the type of preservation, small-fruited or large tomatoes are chosen.

Criteria for choosing tomatoes for pickling

Pickling varieties of tomatoes are selected based on a number of criteria. At the same time, the yield and parameters of the bush itself no longer play a significant role. Greater importance is given to the parameters of the fruits themselves.

Fruit sizes. For s alting and canning, tomato bushes should produce fruits that are the same in size and shape. The more closely they match, the easier it is to form jars during the preparation of conservation. If the s alting is whole-fruited, then the tomatoes should not be large. Preference is given to fruits weighing about 100 grams. Cherries deserve special attention.
Maturation period. For s alting, the crop should ripen together, in large batches. This makes it possible to cook a large amount of preservation at the same time.
Resistance to pathogenic flora. Tomatoes must be resistant to rot and mold. This will keep the finished dish for a long time.
Features of fruits. The best for preservation are fruits with a thin skin. It makes it easier for the marinade to penetrate into the fruit itself. The pulp is preferably fleshy with little water. The seed box is small.
Sugar. For preservation, tomatoes with a high carbohydrate content are preferred. The more sugars, the better the s alting.

In addition to the specified criteria, the choice of variety is influenced by the characteristics of the dish itself. If this is a vegetable mixture, then varieties of yellow or orange tomatoes will look more advantageous. Some dishes use only green or brown tomatoes. Cherry tomatoes and other small tomatoes are canned whole.

Tomatoes with a short ripening period

Early ripening pickled tomatoes are used for lightly s alted dishes or preserves. Such tomatoes are characterized by rapid ripening of the crop. The first fruits are removed 3 months after the germination of seedlings. Ultra early and early tomatoes are suitable for open ground. They have proven themselves well in the north and in the western regions of the country, where there is an unstable climate.

Seagull. Ultra-early variety with beautiful round fruits. Its use in conservation allows you to achieve a classic look of s alting. Tomatoes grow rounded, medium in size. The pulp is dense, the peel is in a state of maturity of a rich red color. High palatability makes tomatoes versatile in use.
Fun. Suitable for those gardeners who love oblong-shaped fruits. The first fruits ripen 3 months after the germination of seedlings. The bushes are of medium size. In closed greenhouses, the height exceeds 1 meter, in open ground about 70 centimeters. Fun is distinguished by a high degree of fruit set and abundant fruiting. Ripening tomatoes are tasty, fragrant. Dense peel allows you to store the crop without loss of taste for about 2-3 weeks.
Children's sweetness. Tomatoes got their name for the pleasant sweet taste and dense pulp of the fruit.They showed themselves perfectly in various pickles and preserves. With a plentiful harvest, they are suitable for making juices. The height of medium-branched bushes is not more than 1 meter. From care require moderate stepsoning.

Varieties of middle and late ripening period

When choosing varieties of tomatoes for pickling, much attention is paid to hybrids of the middle and late ripening period. These tomatoes are best suited for long-term preservation.

De Barao Red. The classic tomato variety for canning is De Barao Red. It gained popularity among gardeners due to its high yield and unpretentiousness in care. It is optimal for cultivation in a greenhouse. It is distinguished by a large height of the lashes, it reaches 2 meters. At maturity, tomatoes reach a weight of 120 grams.They have an elongated shape. The firm skin and fleshy flesh make them ideal for pickling.
Adam's apple. Small, round fruits with smooth skins are great for canning. The main advantage of the Adam's Apple is the friendly ripening of tomatoes on complex brushes. The variety belongs to the category of productive. With the right agricultural technology, it allows you to collect up to 5 kilograms of fruits from one plant.
Adeline. Mid-season variety is well suited for closed ground. In warm regions, cultivation on unprotected ridges is allowed. The fruits grow oblong and small in size. At maturity, they have a rich red color. The taste is bright, tomato. The pulp is dense, sugary. The main advantage is a high degree of fruit set even under adverse conditions and resistance to diseases.
Watercolor. A variety that is recommended to be planted on unprotected ridges. It is characterized by unpretentious care and small size.The maximum height of plants is 50 centimeters. Excellent fruiting in any season. The fruits grow small, juicy, sweet. When ripe, they are actively used in canning and for making juices. Seeds have good germination and disease resistance.
Scarlet Mustang. The original variety is scarlet. Feels better in a greenhouse or greenhouse. The fruits grow quite large, shaped like peppers. Due to the high yield, a tie to a support or the installation of trellises is required. Popular for conservation gained due to the unusual shape and bright color.
Amulet. Greenhouse variety. In the southern regions, he feels good in open beds. The ripening period is 120 days. It is characterized as carpal, pickling. Ripe fruits resemble plums with a bright red skin. The average weight of tomatoes reaches 100 grams. During preservation, tomatoes are not prone to cracking.
S alting delicacy. This variety showed good yield characteristics in the northern regions.The small size of the bush allows you to breed it in open ground. The pickling delicacy does not require pinching. Of the shortcomings of the variety - a small amount of crop and a tendency to late blight. Fruits grow medium-sized, have an elongated shape. The dense skin protects the fruit from cracking during preservation.

Unusual tomatoes

Tomato varieties for pickling are not always used in classic red. Yellow, orange, green tomatoes look original in conservation. Cherry tomatoes deserve special attention. They are actively used for whole-fruit preservation or cooking vegetable salads. Which variety to choose depends on the characteristics of the marinade used and the purpose of preservation.

Wonder of the World. When choosing a variety of tomatoes for greenhouses, you should pay attention to the Wonder of the World.It got its name from the unusual shape and bright color of the skin. From the side, the fruits resemble lemons. They have a characteristic elongated heart-shaped shape and a bright yellow color. The high pulp density and small size make them suitable for preservation. Among the advantages are high yields and disease resistance.
De Barao Golden. The variety is a subspecies of a large group of tomatoes. Its distinguishing feature is its golden yellow color. The small size of the fruit made De Barao one of the most popular varieties for pickling and preservation. Tomatoes grow up to 90 grams in size. The variety has a high and friendly yield. About 12 kilograms of fruit are removed from the bush. Another advantage of the variety is a wide variety of subspecies. Of the original, in addition to Golden, gardeners recommend growing De Barao Black.
Golden fingers. The fruits of the early ripening period, have an oblong shape and a bright yellow-orange color. Small size and high yield allow the variety to be used in various conservation.The main advantage of Golden Fingers is the dense peel and pulp. Thanks to them, tomatoes retain their shape during preservation and pickling.
Banana legs. The best variety of yellow tomatoes for pickling is Banana Legs. It has a rich yellow skin and an unusually sweet taste with citrus notes. Growing tomatoes is not difficult. A bush of small size does not require pinching or additional care. The harvest ripens amicably, the fruits are tied with large tassels.

Beginner gardeners often ask: "Advise on how to choose varieties of tomatoes for breeding for s alting." Experts unequivocally agree that no matter what varieties are used, it is important that there are at least 3-4 of them. In this case, tomatoes of the early and late fruiting period should be combined. It is also recommended to plant 1-2 yellow or orange bushes. By adhering to these tips, the harvest will delight for a long time, and the s alting will turn out bright and tasty.