Tomato Slivovka: characteristics and description of the variety with a photo

The taste of store-bought tomatoes does not delight gardeners: I want to try growing my own. Reviews about the Slivovka tomato are encouraging. The fruits will have time to pour before the cold snap. Leftovers will ripen in a warm room.

Slivovka Features

Agrobiologists are trying to satisfy the needs of gardeners. Working on new varieties, improving performance. Result: heat-loving tomatoes ripen outdoors in areas with short, hot summers.

Characteristics and description of the Slivovka tomato variety:

• matures well outdoors;
• limited in growth (maximum 40 cm) grade;
• early ripening period (the period from the loops to the sample of tomatoes is 100 days);
• slightly leafy plant, bright green plates;
• friendly fruit ripening;
• the bush does not need to be tied up, shaped, stepchild;
• yield 8 kg/m² (subject to the rules of planting, care);
• not affected by blossom end rot, septoria.

Tomato is unpretentious. Sets fruit in cool and hot weather. Those who planted Slivovka appreciated the resistance of seedlings to stretching.

What ripens in the beds

Gardeners want to eat a tomato from the garden early. Tomato Slivovka gives delicious berries in mid-July. Description and appearance of fruits:

• smooth to the touch;
• the shape resembles a plum with a thin "nose";
• flattened stem;
• grows up to 120g;
• pulp is fleshy, low juicy;
• the skin is dense, tough in dry summers;
• taste sour;
• ripe fruits are deep red;
• stalk separates easily (for ripe fruit);
• berries are resistant to cracking.

Gardeners know: grown in their beds, the Slivovka tomato looks beautiful in canned vegetables. High acidity ensures the safety of homemade preparations.

Why Plum is valued

Shops represent seeds of varieties and hybrids for every taste. Among gardeners growing tomatoes, Slivovka found admirers. She is valued for:

• lack of whims;
• disease resistance;
• stable formation of ovaries in any weather;
• friendly return of fruits;
• excellent transportability.

Gardeners are sure: whoever grows Slivovka tomato will provide himself with delicious canned vegetables for the whole winter. Removed brown, the fruits will remain in the pantry until October.

How to make a dream come true

The variety is unpretentious. It is not difficult to reach the indicated yield. It is worth following the recommendations of agrobiologists:

• sow seedlings no later than March 20;
• pay attention to soil fertility;
• observe crop turnover;
• seedlings dive when 2 true leaves grow;
• highlight, ventilate, temper, feed;
• prepare the landing site in advance (in autumn);
• take out to permanent beds at the end of spring frosts;
• to strengthen the tomatoes to feed when disembarking;
• the plant overloads itself with fruits: the soil should be mulched;
• follow the rule: it is better to dry than pour;
• feed with mineral complexes.

Planting oats, rye, wheat will help improve the land. You should wait for seedlings, dig with incorporation into the soil.

Variety assessment by gardeners

The summer resident complains: she planted Slivovka in a greenhouse. Feeding, watering, airing. The bushes are stretched, fattening, there are few tomatoes. No wonder: designed for reactive fruiting in short summers. Other conditions are not suitable.

A gardener from the Moscow region: “We plant Slivovka in May under a film.The beds are covered with straw. Remove cover after frost. All! It remains only to eat tomatoes. We roll up in jars whole, eat fresh. At the end of July, we collect the leftovers. Ripen well at home. We eat tomatoes until the beginning of November.”

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