Tomato Pearl of Siberia: characteristics and description of the variety with a photo

Gardeners in all regions of Russia strive to get a good harvest, regardless of climatic conditions and soil fertility. Thanks to the work of Siberian breeders, the Pearl of Siberia tomato was born. The originator was the large company "Agros". In 2009, the tomato was entered into the State Register.

Tomato general information

Tomatoes give a stable harvest in the open air and in a greenhouse. Characteristics and description of the variety:

• indeterminate, has unlimited growth;
• medium early, maximum fruit ripening period 113 days;
• not standard;
• tall, the maximum height of the bush does not exceed 2 meters;
• powerful, branched root system;
• leaves of medium size, light green;
• medium foliage;
• inflorescences of intermediate type, simple;
• the number of fruits in the ovary from 7 to 9 pieces;
• unpretentiousness in the care of the variety;
• high yield, each plant produces up to 3.5 kilograms of berries during the summer season;
• resistance to most nightshade diseases;
• not prone to cracking;
• long distance transportation available;
• long-term storage capability.

Tomato is successfully cultivated in all regions of Russia and Ukraine. Appearance and technical data of fruits of the variety:

• elongated fruit shape;
• bright red when mature;
• maximum weight of a single berry is not less than 100 grams;
• 2-3 slots;
• 2-3 cameras;
• lots of seeds;
• meaty;
• juicy;
• fragrant;
• smooth;
• dense, thin-skinned;
• sweet, sugary taste of the fruit.

Reviews from gardeners and consumers speak of the versatility of the variety. The Siberian plant is suitable for canning and s alting.

Tomatoes are suitable for processing: juice, puree, paste, ketchup and sauces. Ripe fruits of the variety are a desirable ingredient in vegetable salads.

Growing Tips

Tomato prefers seedling method of planting. To start growing, it is recommended to choose the beginning of March. He althy seedlings are obtained subject to a number of rules:

• use of complex seedling soil;
• sowing seeds in special containers to a depth of 1-1.5 cm;
• cover the seedlings with foil until sprouts appear;
• ensure the room temperature is at least 21 degrees;
• after the emergence of sprouts, seedlings are transplanted into separate peat pots;
• provide a light source, if necessary, purchase an artificial light source;
• regular watering tomatoes with water at room temperature.

IMPORTANT! After the appearance of 1-2 true leaves, the plant is picked.

Before planting varieties, it is recommended to harden seedlings. The event is held 10-14 days before the expected date of planting tomatoes.

Seedlings are advised to be planted at a distance of 50 cm between each other and leave 70 cm between rows. Further care for tomatoes includes:

• watering with warm water in the evening and morning hours, as needed;
• regular weeding and loosening of the soil;
• mulching, if necessary;
• feeding with complex mineral fertilizer, at least 4 times during the summer season;
• installing the support and tying to the trellis with synthetic materials.

For a better tomato crop, experienced gardeners recommend forming a bush into one trunk.

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