Kakadu pepper: characteristics and description of the variety with a photo

Growing vegetables on your site is a laborious task, but it fully justifies itself. Sweet pepper "Kakadu", a common type of this crop, which has won the attention of summer residents with its unpretentiousness, productivity. It got its name due to the shape of the fruit similar to the beak of a parrot.

What is a plant

This species is bred in two colors, red and yellow. At the same time, the former are slightly larger and longer than the latter.

Finding a detailed description of the variety is not difficult, it is important to correctly take into account the requirements and rules of cultivation. Then you can expect a positive result.

Plant:

Height: 1.4-1.5 m.
Ripening period: 130-135 days.

Fruits:

Shape: curved.
Color: red.
Weight: 500 gr.
Length: 30cm
Taste: great.
Wall thickness: 60-80mm.

Growing seedlings and planting in the ground

Characteristic variety recommends growing in greenhouses. For open ground, it is suitable only in regions with a warm climate. Seedling method is used. Seeds are sown in February or early March. If you use branded seed, then there will be no need for dressing. Seeds are processed by the producer.

After germination, it is necessary to observe the light and temperature conditions. Dosed watering and a certain amount of top dressing. Pepper does not tolerate transplantation, so it must be dived very early, in the phase of development of the cotyledons.

When the 6th leaf appears on the plant, it must be transferred to a permanent place. At the same time, 4 plants are located per 1 m^{2. Seedlings of peppers are planted in well-lit areas. Because the hybrid is shade intolerant.}

Features of plant care

Required cultural practices for Kakadu pepper f1:

Weeding.
Loosening.
Water.
Feeding.

The plant can be watered with solutions of manure, manure, urea, ash. This will give additional strength for the development of fruits. Mulching of beds is carried out with the help of rotted straw, hay.

For maximum yield, the plant is shaped. Initially in 3 stems, then the weakest one is removed. The remaining stems are tied together and pulled to a support.

Water once a week, before fruiting. During the period of active ripening, the number of irrigations and the volume of water for them are increased.

Crop volume and application

If all requirements are met, 3 kg of fruit can be obtained from 1 plant. You should monitor the amount of moisture that the plant receives, its lack leads to a slowdown in growth, ovaries and flowers fall off.

Vegetables are used to prepare fresh salads. Suitable for freezing and canning. The area of use is extensive, pepper is well stored in any form.

Diseases and pests

"Kakadu" is prone to late blight. The danger of this disease is that it can be activated even at the stage of growing seedlings. Non-intervention can lead to the death of the plant.Prevention of the disease is carried out by treating the plant with fungicides. Affected bushes must be removed.

If the irrigation regime is disturbed and temperature fluctuations are too sharp, blossom end rot may develop. To avoid the death of pepper, it is necessary to follow the rules.

From insect pests, the plant suffers from spider mites and aphids. To combat them, the bushes are sprayed with a solution of wood ash.

What gardeners say about Kakadu pepper

A lot of useful information can be found by reading reviews of summer residents about varieties and hybrids. Some share experiences, some just express their own opinions.

Larisa. He considers this variety to be the best of the best. The description of Kakadu pepper is confirmed by the results in the beds.In a good year, 1 m^{2produces 10 kg of vegetables. Delicious fruits show themselves well in winter preparations and fresh salads. Unpretentious and very productive hybrid.}
Alexey. An attempt to grow pepper on the site was unsuccessful. The plant grew to the stated size, but the fruits were very small. There are more productive varieties that can be grown without much effort.
Vera Stepanovna. Grows pepper 3 years in a row. Most of all, the variety attracts with an early ripening period. And, of course, great taste and meatiness.