Vegetables

Tomato Lord: characteristics and description of the variety, cultivation and care with a photo

Anonim

Lord varietal tomato was bred by the Siberian Research Institute for cultivation in the West Siberian region in open and protected ground. Excellent taste and growing conditions make these tomatoes highly appreciated.

Tomato characteristics

Determinate bush, medium maturity. Characteristics of plants: tomatoes reach a height of 50 centimeters. Do not need a garter and pinching. The leaves are medium in size, some are large, the inflorescence is simple. Productivity is high - 200 c/ha.

Fruits are ovoid or rounded, red-orange when ripe, green when unripe.The density is medium, the pulp is fleshy. The mass of one vegetable is from 68 to 150 grams. The fruit contains up to six chambers with seeds. The taste is pronounced tomato sweet with a slight sourness. The tomato variety is intended for fresh consumption and processing.

Positive qualities of tomatoes

Due to their positive qualities, tomatoes received positive feedback from agronomists and amateur gardeners:

  1. These varieties can be grown almost throughout Russia and neighboring countries.
  2. Taste qualities allow you to make a variety of juices, sauces, marinades. This does not spoil the taste.
  3. Unpretentious care makes it possible to grow it even for inexperienced gardeners. Transportable qualities allow growing tomatoes for sale.
  4. High yield is another definite plus in the treasury of fruit virtues.

Cultivation practices

Due to the compactness of the bushes, up to 6 units are planted per square meter. Description of sowing seeds: seedlings are carried out 60 days before the proposed transplantation of seedlings to the main place of growth.

You need to plant bushes when the daytime temperature reaches 25 degrees. They respond well to fertilizing, watering, weeding and loosening the beds. Before planting seeds in the ground, it is recommended to treat them with growth stimulants.

What can I feed tomatoes with?

For dressing tomatoes most often used:

  • urea;
  • potassium;
  • nitrogen fertilizers;
  • chicken manure;
  • cow dung;
  • compost;
  • humus;
  • eggshell infusion;
  • yeast top dressing;
  • superphosphate.

In order not to burn the roots of plants, proportions should be taken into account. For example, a mullein in a volume of one liter is diluted in 10 liters of water, insisted for a week, then again a liter of infused liquid is diluted in 10 liters of water and the plants are watered.

First feeding should not be carried out earlier than two weeks after planting seedlings.

Disease prevention

To prevent the development of diseases in the beds with tomatoes, you need:

  1. Inspect seedlings before planting.
  2. If necessary, tie bushes.
  3. Observe temperature and humidity conditions when growing in greenhouses.
  4. Do not pour water on plants.
  5. Carry out preventive watering of plants with phytoncides and folk remedies.
  6. Check plants while growing.
  7. Ruthlessly dispose of the infected parts of the bushes.
  8. Hit the tomato crop in time.

If you follow the rules of planting, care and disease prevention, plants will give an excellent harvest of delicious tomatoes.