Tomato Fat Monk: variety description, cultivation features and care rules with photo

Tomato The fat monk, whose description alone makes you drool, is confidently gaining popularity among both professionals and amateurs. It is suitable for growing both in open ground and in greenhouse conditions, and the palatability remains at a high level.

Variety description

Fat Monk is a mid-season tomato variety. From the emergence of seedlings to the beginning of fruiting, 111-115 days pass. The plant is tall, can reach a height of more than one and a half meters.Successfully grown both under film shelters and in open ground.

Tomatoes have a truncated square shape, the weight of one fruit can be up to 220 grams under standard care conditions. At maturity, they have a rich red color. The pulp is very fleshy, there is almost no juice, there are few seed chambers. Of the positive characteristics, it is worth highlighting the great taste of tomatoes, which are classified as dessert.

The yield of the Fat Monk variety is at a high level. One plant can form up to 5 brushes with 5-6 fruits on each. Tomatoes are very good for eating fresh, as well as for stuffing. But for whole-fruit preservation, they are practically not used because of the large size of the fruit. The Fat Monk is also not suitable for processing into juice.

Features of cultivation

Tomato varieties Fat Monk, reviews of which are ambiguous, it is recommended to grow only in seedlings. Plants are planted in a permanent place at the age of 55 days. Experienced summer residents say that it is optimal to place 4-5 plants per square meter. With more dense plantings, the fruits may not be too large and lose their marketable appearance.

Events regarding the basic care of Fat Monk tomatoes are as follows:

• constant watering;
• weeding and weeding;
• loosening the topsoil;
• introduction of complex mineral fertilizers.

As gardeners note in their reviews, the variety shows good resistance to major tomato diseases, however, it requires preventive treatments. It does not hurt to treat the plantings with a Bordeaux mixture, and if fungal diseases are found on the site, with a fungicidal preparation.All this can be done only until the moment when the fruits begin to set.

It is necessary to tie plants or install additional supports. Due to the large weight of the fruit, the stems may not withstand the load and break under the weight. Without installing supports, the tomatoes lie on the ground, resulting in a loss of presentation, ripening is uneven.

Fat Monk is not a hybrid variety, so it is quite possible to prepare seeds for sowing next season on your own. The qualities inherent in the mother plant will be transferred to the daughter plants. This is a significant advantage over hybrids, the seeds of which have to be bought every time.

More and more summer residents prefer the Fat Monk. It is the classic sweet taste of tomato, strong aroma, sugary and dense pulp that attracts them.Mistresses willingly prepare culinary masterpieces from the harvested crop. It is not even embarrassing that this variety is practically unsuitable for harvesting and conservation. But in the season of fruit ripening, you can heartily enjoy magnificent tomatoes and get a lot of vitamins and useful trace elements.

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