Garlic Dobrynya: description and characteristics of the variety, yield with photo

Gardeners plant garlic either in the spring, to get a harvest at the end of summer, and for the winter. In this case, the heads of garlic ripen earlier and grow large. Garlic Dobrynya is one of the varieties that are most often planted for the winter. Let's figure out what attracts gardeners to a variety and how to properly plant, care for, collect and store heads.

Description of variety Dobrynya

Dobrynya is a late-ripening variety of garlic. Harvesting is carried out 130 days after spring shoots. Resistant to cold weather conditions, which is why it is so popular in the Russian Federation. Abroad, they also plant a variety and get a quality crop.Plants are powerful, leaves reach a height of 55 centimeters. The tops are characterized by a rich green color with a white coating on the feathers. The width of the sheet reaches 2.5 centimeters.

The variety is propagated by seeds, cloves and bulbs. When cultivated on personal plots, the variety gives a high yield - up to 2.5 kilograms per 1 square meter.

The head of garlic reaches 65 grams in weight, and from 9 to 13 cloves are formed. The upper scales are light gray, almost white. The shell of the teeth in the bulb is purple. Peeled garlic cloves are almost white in color, have a creamy tint. The taste of garlic is sweet with an average spiciness. The fruit consists of 41% dry matter, vitamin C in 100 grams of vegetable contains up to 9 milligrams, sugar 23.5% of the total mass and 7.1% sulfur-containing substances.

Positive qualities and applications

Due to its positive qualities, the variety is grown not only on personal plots, but also on large farms, gives excellent results. Pros:

• High yield.
• Resistant to frost.
• Resistant to Fusarium.
• Quality harvest.
• Great garlic flavor and aroma.

There is only one drawback - the variety dries out and rots during long-term storage, therefore, when stored for more than 4 months, 20% of the crop is lost.

The use of the described Dobrynya garlic variety by Russian housewives is extensive. This is an excellent seasoning for meat and fish dishes, cloves are added to marinades to give a special taste to cucumbers, tomatoes, mushrooms and salads. It is used as an additive in the first and second courses. Garlic is also used in folk medicine to treat colds and the common cold.

Agricultural technology for growing varieties

Garlic is intended for cultivation in open areas. In order to end up with a rich harvest, you need to plant it correctly and take care of the plantings.

Place to land

As a rule, winter garlic is a picky crop and grows even on dehydrated unfertilized soils. But gardeners choose a place for planting after strawberries or strawberries, tomatoes and potatoes. Because this vegetable, when growing, restores the mineral balance of the soil due to the high sulfur content in the fruits.

The place for planting is chosen sunny, because the plant needs at least two hours in the sun for good fruit ripening. Also, for better growth, the soil is fertilized with superphosphate and potash fertilizer before planting. After fertilization and digging, the beds are allowed to rest for two weeks.

Preparation of material for planting

Teeth intended for planting are carefully examined for rotting and damage in the form of dark dots. Such fruits are unsuitable for cultivation. The bottom should be smooth and light, without dark blotches. The size of the teeth should be taken into account, the larger they are, the larger the head will grow in the future. The heads are divided into teeth immediately before planting, so that the planting material does not have time to dry and deteriorate.

Planting material into soil

For planting winter garlic on the beds, rows are formed at a distance of 20-25 centimeters from each other. Between plants leave a distance of 10-15 centimeters. The planting depth is chosen at 5 centimeters so that at least 3 centimeters of soil remain above the teeth. If you plant garlic higher, in winter it may freeze and disappearThe teeth are planted upside down, then sprinkled with soil and mulched with straw, sawdust or spruce paws.

Caring for garlic

Garlic plants are undemanding to care for. The characteristic of garlic care is such that in order to get a good harvest, you just need to water, loosen, weed the soil.

Watering is carried out several times a week. In dry weather, once every two days. Top dressing is carried out before the bulbs begin to ripen. Otherwise, the taste of garlic will deteriorate. The first feeding is done two weeks after the germination of the teeth. 10 grams of ammonium nitrate are added per square meter of beds with plantings. A month later, the beds are again fed with a solution of nitroammophoska, 40 grams of fertilizer are added to a 10 liter bucket of water. The last time the plants are fertilized in mid-June - they are fed with superphosphate, dissolved 40 grams per 10 liters of water.

Harvest and storage of crops

Knowing when it's time to harvest garlic is easy - the heads are ripe and ready for harvest when the leaves turn yellow and lie down on the bed, and the scales become dense. With these indicators, it is necessary to immediately begin harvesting, otherwise the shell will crack and the heads will fall apart into cloves. Such garlic cannot be stored.

The heads, together with the tops, are taken out of the ground and put on the bed to dry out, provided the weather is dry and sunny. If it is raining outside, then the crop must be hidden under a canopy or indoors to dry. The garlic dries for about two weeks, after which the heads are cleaned and, depending on the method of storage, the tops are completely or partially cut off.

Whole heads are selected for storage without signs of decay, there should be no dark spots on the surface. The shell is light beige. These heads will last until spring.

In order for garlic to be stored for a long time, it must be properly prepared for wintering. People choose different storage methods.

1. Some people braid their heads and hang them on the walls in the house, so it's easy to watch the harvest all winter. He is in front of the mistress.
2. Others sprinkle the fruits with s alt or cereal and close them in jars.
3. Thirds put the heads in a box and put them in layers of straw. Such garlic is stored in the cellar.

Whatever storage method you choose, the stored crop must be monitored. If one head rots, and the rest of the crop lies nearby, then all the garlic heads may disappear. During storage, diseased fruits are removed.

Garlic variety Dobrynya for many years of growing experience has received positive reviews for taste, ease of growing and caring for plants. Even an inexperienced gardener who has only a superficial knowledge of caring for this crop can grow these fruits.

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