Tomato Kmitsits: characteristics and description of the variety, reviews of gardeners with photos

Tomato Kmitsits summer residents grow for winter harvesting. The fruits of the original pear-shaped form look great in jars, taste good. The variety does not require much care, high yield, may be of interest to farmers. Polish selection, in temperate climates grown under temporary shelters, in the southern regions - in open ground.

Description

Tomatoes Kmitsits belong to plants of determinate type. The bushes are sprawling, medium leafy, reach a height of 70 cm. Potato-type leaves, medium-sized. Stepchildren can not be removed, if desired, the Kmitits tomato variety can be kept in 3-4 stems. Support needed.

Mid-early variety, fruit ripening period begins in 67-78 days. It is recommended to plant no more than 4 bushes per square meter, adhering to the planting pattern of 40 × 50 cm. The description of the Kmitits variety will be incomplete if you do not list the characteristics of the fruits, they are given in the table.

shapeoblong, pear-shapedcolor mass keeping quality transportability goodtaste classic, tomato strong, does not crack

Feature	Description
bright red
60-70g
good
	skin

Fruits can be used for cooking everyday meals with heat treatment, cut into salads, put into processing. Beautiful pear-shaped fruits are pickled, s alted, dried, used to make juices, ketchups, tomato paste.

Reviews on the yield of Kmitsits tomato are positive. Summer residents are among the first to start picking tomatoes of this variety. Fruiting continues from July to September. From a square meter, 4-6.5 kg of pear-shaped fruits are harvested. The dignity of the variety should include resistance to phytophthora.

Reviews

Ekaterina: “I prefer to plant cream, so the Kmitsitz tomato is one of my favorite varieties. Shrub care is minimal. I am not fond of top dressing: once in June I water with herbal infusion, in early and mid-August I sprinkle with milk with iodine. The bushes stand he althy all summer, bear fruit together. I tie the branches to the support. Without fixing, the bushes fall apart. I marinate the tomatoes and freeze them for the winter.”

Ilona: “An excellent variety, the seeds have good germination, the seedlings are growing strong. The bushes did not get sick, caring for them was simple, the stepchildren were not removed. The tomatoes ripened on the bush, the yield is not bad, but I didn’t weigh the tomatoes, so I can’t say exactly how much I took off per square meter.”

Olga: “A good variety, not a favorite, but one of the top three favorites. It has a good combination of taste, yield and early maturity. She took off the first ripe tomatoes on July 1, fruits from small 35 g to medium 75 g. The flesh is fleshy, there are few seeds, the taste is real, tomato. Bushes up to 80 cm high.”

Planting and care

Kmitsitz is grown through seedlings. Seeds are sown in March. Seedlings at the age of 55 days are ready for planting in open ground. Seeds for disease prevention before sowing should be soaked for 15-20 minutes in a solution of potassium permanganate.

When choosing a place to plant, follow the rules of crop rotation. Where tomatoes grew last season, holes should not be made, beds are more suitable, on which zucchini, carrots or onions grew last summer.

Introduce complex fertilizers according to the norm into the soil for digging.Hammer stakes from 1 to 1.4 m high into the holes in the center. After transplanting into the ground, Kmitsits tomato bushes need to be fed in 2 weeks with mullein infusion or ammonium nitrate The next 2 top dressings during flowering and fruiting carried out with fertilizers containing potassium and phosphorus. The whole summer care of Kmitsits tomatoes comes down to weekly watering and loosening the soil.

The successful plum tomato variety Kmitsitz will not let you down, it will please you with a good harvest even in a rainy summer. The fruits will appeal to everyone fresh and pickled.

Recommended