Tomato Sugar red: characteristics and description of the variety with a photo

Gardeners grow atypical tomatoes in their beds. Tomato sugar red has a granular texture. It resembles in appearance and taste a sourish watermelon. You can’t buy such a product in a store: you can only grow it yourself. Own plots allow you to feast on interesting tomatoes.

Why Sugar should be planted

Breeders have created a variety of tomatoes, with a high content of poly and mono sugars. They weaken the taste of acids. The consumption of fresh fruits does not irritate the mucous membrane of the mouth. Carotene cleanses blood vessels, strengthens hair and nails. Lycopene - a natural antioxidant - destroys neoplasms.Bottom line: a pleasant taste is combined with benefits, immunity increases.

Product data sheet

Agronomists have developed a tomato for greenhouses and temporary shelters. Variety Description:

indeterminant, stretches up to 1.5 m;
average ripening period (interval from loops to fruit tasting <115 дней);
medium foliage;
plates are large, juicy green;
extended fruiting;
brushes on the stem up to 4, each up to 5 fruits;
proper care provides up to 7 kg/m² of sweet berries.

Unfriendly return of fruits is convenient for gardeners who visit plots once or twice a week. They collect ripe tomatoes. The bush gives strength to the pouring tomatoes.

What berries

Gardeners are interested in the taste and characteristics of the variety. Characteristics of tomatoes:

average fruit size (<100 г);
juicy pulp with pronounced graininess;
unusual sweet taste;
spherical fruit shape;
thin peel;
few seeds;
bright "tomato" smell.

Sugar Tomatoes were created to be used fresh. But enterprising gardeners expanded the appointment. They make pasta, juices, roll up assorted fruits from ripe fruits. Natural sweet taste enhances canned food.

How to achieve lossless results

The taste of tomatoes depends on growing conditions. Illumination, temperature, soil and air humidity change it. To make the berries sweeter, you should follow the recommendations of agrobiologists:

do seedlings in the first decade of March;
after pecking the loops, put the tray on a light, cool windowsill;
increase daylight hours to 16 hours;
two real leaves - a signal for picking with deepening to the cotyledons;
seedlings need hardening, airing;
avoid waterlogging the soil;
fertilization complexes for seedlings will strengthen plants;
should be placed in unheated greenhouses after spring frosts;
required to shade the Sugar Tomato from the sun on the first day;
prevent overheating in the greenhouse: flower pollen is sterilized;
provide drip irrigation;
weekly brighten plants, stepson, tie up;
ventilation will maintain optimal air humidity;
treat with pesticides.

Tomatoes should be formed in 2 stalks. This will allow you to get the largest possible results. Red sugar is included in the State Register of Vegetable Crops of the Russian Federation. The creators recommend planting tomatoes in private gardens and private farms.

How gardeners appreciated the tomato

Hard-working gardeners have given excellent reviews of the red Sahara. They like unusual granular pulp, sweet juice, thin skin. The fruits are original in salads, cutting.

The skin does not interfere with swallowing pieces. Canned food becomes sweetish naturally. Extended fruiting pleases people: you can enjoy tomatoes until autumn.

Disappointing low transportability, susceptibility to fungal diseases, sensitivity to waterlogging. Have to regularly deal with pests (garden snails). They liked the sweetness and softness.