How to milk a cow with a milking machine: rules for using at home

Hand milking is a hard, time-consuming process. Automation will help simplify it and speed up milk collection. This is especially true if the farm contains several cows. In small backyards, farmers often do not know how to milk cows using a milking machine. Ignorance breeds distrust and fear. However, by automating the milking process, the villagers receive great benefits, and their work is also facilitated.

Pros and cons of the method

In addition to speeding up the process by up to two times, machine milking attracts farmers with several other positive aspects.

Pros and consArthritis can be called an occupational disease of milkers. Constant stress on the fingers leads to the degradation of the bones of the hand. The unit allows you to forget about the disease.The condition of the udder in cows improves. Simultaneously with milking, nipple massage also takes place. Due to this, cows are less likely to get mastitis. It also excludes the ingress of microbes, dirt on the udder, the nipples are less injured.Milk becomes purer. The ingress of dirt from the udder into the milking container is excluded.The device is powered by electricity, so you need to ensure a reliable power supply.The unit is not cheap, you also need to provide for the cost of electricity.The cost of checking and maintaining the apparatus.Failure to comply with the connection rules injures the animal.

If you use the unit correctly, you can get significant benefits. The main thing is to follow the rules of milking and prepare the cow.

How to get used to the apparatus

Unfamiliar noises, roaring scare the cow. Therefore, the sound of the unit can scare her, and she will not let her in. It can also lead to a decrease in the volume of milk or to its complete disappearance.

You need to let the cattle get used to the noise of the machine. To do this, the unit is turned on in the barn, and then the animal is brought in. Pour your favorite food and give it to the cow. It is important to take these steps at the time you plan to milk. If milk is taken 2-3 times a day, then the procedure will have to be carried out the same number of times. After 4-5 days, the cow will no longer pay attention to the noise, and will not be frightened.

During the habituation, the cattle should be stroked, to say kind words to her. After the cow has calmed down, you need to put glasses on her. She should take it easy. The main thing is not to shout at the cattle at this time. During operation, the unit imitates the sucking of a calf, pulsing at the appropriate frequency.

The unit is not recommended for milking a recently calved cow. Her milk is thick and can clog glasses. At this time, you need to pick up milk manually. Gradually dispensing will increase the amount of product obtained.

Preparing the animal

Before milking, you need to assess the external condition of the animal and prepare the unit. This is done in the following sequence:

1. Examine the udder. It should not have wounds or symptoms of mastitis. If they are not, then you need to wash the body with soapy water. Water should have a temperature of 30-40 ° C. Finally, rinse with clean water and wipe dry. Do not wash several cows from one container, as this can lead to infection of all cattle.
2. Disinfect teats and machine parts attached to the cow.
3. Hand-milk 2-3 streams from each teat into a separate container to eliminate bacteria. If there are inclusions, heterogeneities, streaks of blood in the milk, then such a cow cannot be milked.
4. Wipe the udder with a dry cloth or cloth.
5. Put glasses on. Check for air leaks from under them.

It is necessary to responsibly approach the preparation and correctly complete all the points. The he alth of the cow and the amount of milk produced depends on this.

Cluster milking at home

Milking with a machine is not a difficult process. The main thing is to accurately follow the sequence of the following actions:

1. Turn on the machine and wait until the pressure reaches 50 kPa, this takes 5 to 7 minutes. The value varies from 46 to 50 kPa, it all depends on the manufacturer. A special regulator is used to fine-tune the pressure.
2. Next, you need to pump the vacuum into 4 glasses. They are connected to the milk collection container with transparent hoses. The vacuum comes from the manifold. To start the pumping process, click on the valve.
3. After the vacuum has pumped into the glasses, you need to temporarily close the hose. To do this, clamp it with a suitable object, for example, a clothespin.
4. Put the glasses on the udder. Bring them to the nipples strictly vertically. The glass should tightly wrap around each nipple.
5. After hanging the glasses, unblock the transparent hose. Milking will start. The process usually takes 6 to 8 minutes.

You need to watch the flow of milk in the hoses. If the streams become thin, then you need to milk the cow. This can be done manually or again using the machine. For machine milking, you need to pull the collector and squeeze out the remaining milk from the udder with your hands.

After the end of the milk intake, you need to release the pressure. To do this, press the valve again and wait 2 minutes. Then carefully remove the glasses so as not to injure the udder. They should come out freely, without undue effort. Next, wipe the nipples, treat them with cream.

The time between udder preparation and start of milking should not exceed 1.5 minutes. It is necessary to strictly observe the rules for machine milk sampling. Otherwise, you can injure the animal, reduce the level of milk yield. Setting up machine milking is not a very difficult task, care and accuracy are required in all steps.

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