Tomato Heart kiss: characteristics and description of the variety, yield with photo

Heart Kiss Tomato appeared on the market of horticultural crops recently and immediately gained popularity among lovers of unusual tomatoes. The plant is intended for cultivation in open space and in film structures. In the first case, the shoots do not differ in high height and the bushes reach a height of no more than 0.7 cm. When grown in a shelter, the plant can reach a height of up to 1.2 meters and in this case requires tying

Description of the variety refers it to a species with an average fruit ripening period. The first harvest is taken on average 3 months after the appearance of the first sprouts.Vegetables look great in salads and give them an unusual sweet flavor, can be used in recipes when preparing preparations for the winter.

Spreading plant with a small amount of green mass is suitable for growing in difficult Siberian conditions and shows good yields in regions with a difficult climate and risky farming. The advantage of the tomato is considered to be good resistance to various types of tomato diseases.

Description of fruits

Externally, tomatoes look neat and have a characteristic heart-shaped shape, for which the plant received an unusual name. Fruit characteristics:

• smooth surface;
• bright saturated color;
• dense shiny skin, not prone to cracking during ripening and cooking.

The average weight of one tomato in a greenhouse reaches 300 grams, and one plant bush is capable of producing up to 3.5 kg of crop. When grown outdoors, the fruits are smaller, outwardly resembling even large cherry tomatoes. Leading experts rated the taste qualities of the fruits of the variety at 4.8 points, and gardeners' reviews confirm this opinion. A bush with heart-shaped tomatoes is recognized as one of the sweet varieties of tomatoes in the history of world breeding. This feature is due to the high sugar content in vegetables.

The formed inflorescences have a simple shape, and the brushes contain several vegetables at the same time, resembling a bunch in appearance. A large number of tomatoes on a branch is considered a distinctive quality of the variety.

Growing Issues

The plant is grown in seedlings. Planting time will be determined depending on the planned harvest time and the climatic conditions of the area.Sowing is carried out in small containers in a previously prepared soil. It is recommended to treat the soil before planting with potassium permanganate or a special preparation that prevents the occurrence of fungal plant diseases.

Growing is carried out at a room temperature of 23-25 С°. Seedlings respond well to moderate watering, the addition of additives in the form of mineral fertilizers. With a lack of sunlight, it is recommended to provide shoots with additional lighting to prevent them from stretching and thinning.

A few days before planting in a permanent place, it is necessary to harden the seedlings, which will increase their immunity and survival rate.

The recommended time for planting seedlings in a permanent place is the 55-day age of the shoots. Usually, transplantation is carried out in May or June, depending on the time of sowing the planting material and the climate of the area. The plant loves fertile soil from the following components:

• peat;
• sand;
• humus;
• organic;
• mineral fertilizers.

Shoots are formed into one main stem, tied up and periodically pinched. Removing excess green mass contributes to better nutrition of the bushes and increases yields.

With late planting and low ambient temperatures, not all the fruits of the plant have time to fully ripen. In this case, the tomatoes are harvested and kept in a dark room until the final reddening.

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