Tomato Vermilion: characteristics and description of the variety, reviews of gardeners with photos

Not a single summer cottage is complete without a couple of beds with tomatoes, which is not surprising, because this crop is one of the main ones for preparing preparations for the winter. Tomato Vermilion F1 meets the requirements that gardeners expect from tomatoes.

Description of tomato variety Vermilion

The variety belongs to the hybrids of the first generation. This means that seeds cannot be collected from tomatoes for future planting. The plant belongs to the determinant low-growing tomatoes with early fruit ripening. The height of the bush is from 55 to 75 cm. The bush is strongly leafy, the stem is powerful.A tie to the support is required only if a large number of fruits are formed on the bush.

Suitable for growing in open ground and film shelters. The first crop is harvested 80-90 days after planting the seeds in the soil. It is possible to grow Vermilion tomato not only in the southern regions, but also in the north.

The advantage of the plant is its resistance to temperature changes throughout the day and night, and cold rainy summer. It is also not susceptible to common tomato diseases and, with proper care, gives a rich harvest even in adverse climates.

Fruit characteristics

Vermilion tomato is a large-fruited variety with pink flesh and skin. The mass of ripe tomatoes ranges from 100 to 250 g. The skin is dense, does not crack during ripening and during transportation.This quality makes the fruit suitable for sale. The pulp is sugar, juicy. The shape of the fruit is even and rounded. The skin is not ribbed. Feels smooth and glossy.

Fruits are suitable for cooking dietary vegetable salads and processed products. Tomatoes are used for tomato juices, sauces and lechos. During preservation, the whole skin does not burst, the pulp remains dense. The high palatability of the fruit will appeal to every third gardener.

Advantages and disadvantages of growing a variety

No significant flaws were found in the Vermilion tomato. Among the advantages, the following advantages of growing this particular tomato are noted:

• Stable yield even in adverse weather and rainy summers.
• Rarely sick.
• Early fruit ripening after planting.
• The skin is dense, does not crack.
• Fruits can withstand long transportation and are suitable for sale.
• Ripe vegetables taste good.
• Versatile in use.

If the rules of agricultural technology are followed, the yield will be stable throughout the fruiting period. The introduction of organic and mineral supplements, compliance with irrigation patterns will allow you to get a stable crop and ensure the absence of diseases.

Vermilion tomato reviews

Vermilion tomato reviews from those who grew it in their area.

Katerina, 28:

"A variety with a stable yield. I was pleased that after transplanting, the seedlings quickly got used to the new place and did not get sick. The harvest began in August, the tomatoes did not want to turn red for a long time.For food, in my opinion, they are not very suitable because of the thick skin and taste. Although my friend liked it. Application found in seaming. The fruits went especially well for s alting as a whole. The skin did not crack and the flesh remained firm.”

Nikolai, 59:

"Worst variety of tomato I've grown on the yard. The seedlings did not grow well, only a few sprouts sprouted from the bag of seeds. The yield was not up to par, there are more productive varieties. They taste good, they are not suitable for salads and food, they are too sour, but they will go for processing. Used for cooking lecho. I won’t plant next year.”

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