Tomato Drying: characteristics and description of the variety, yield with photo

Tomato Drying f1 refers to a variety of mid-season hybrid varieties. The variety is actively grown by farms in Russia, Ukraine and Moldova. Plants are considered super-yielding and intended for growing in film structures, including unheated structures. Today the seeds are sold by originators Gavrish and VNIIO. The form of sale of seeds is standard and they are sold in the form of paper packaging containing a certain amount of planting material.

The time from the moment of planting to the first return of the harvest is from 111 to 117 days. The time of work with planting material depends on the climatic conditions of the region.

The characteristic of the variety refers it to a variety of the type of indeterminate species, which leads to a high growth of shoots. The height of the bush can reach 2 meters. The leaf plates are dark green in color and have a standard shape characteristic of most tomatoes.

Due to the significant height of the bushes, the plant requires a garter. With a large number of fruits in the shoot brush, a garter of individual branches may be required.

The advantage of the variety is the resistance of the plant to conditions of elevated temperatures. The strengths of the hybrid are resistance to such tomato diseases as cladosporiosis, fusarium, TMV.

Description of the benefits of tomato and the main advantages of the variety:

• high productivity and plant return;
• excellent taste;
• ability to endure difficult transportation conditions.

The fruits of the plant can be used for fresh consumption, salads and winter preparations.

Description of fruits

Drying Tomatoes have a rounded shape and rich bright color. The average weight of one tomato varies from 110 to 130 grams. In one brush, on average, from 6 to 8 fruits ripen. With proper care, about 6 to 7 kg of vegetables are removed from one bush of the plant.

Reviews from gardeners emphasize the good taste of ripe vegetables. A special quality of a tomato is the fleshiness of the fruit and the presence of a characteristic tomato aroma and taste. The fruits “dry” for 3 months, after which it is possible to obtain good yields.

Features of planting and growing

Agrotechnics of working with a plant is standard and does not require specific skills. Cultivation is carried out by seedlings. Sowing is carried out depending on the desired time of harvest and the climatic conditions of the region. The landing period is the time interval from the end of February to mid-March.

Due to the processing of seeds by the manufacturer, no additional actions are required regarding the preparation of planting material.

When the first true leaf appears, pick young seedlings. When warm temperatures come and the threat of frost has passed, they can be planted in a permanent place of cultivation. For most Russian regions, May is considered a possible time for landing. The optimal scheme is 40 × 60 cm. For 1 m^{2 there should be no more than 3 or 4 plant bushes. The following horticultural crops are considered the best predecessors for planting tomatoes:}

• cucumber varieties;
• zucchini;
• cauliflower;
• greens in the form of dill or parsley;
• carrot.

A few days after transplanting the seedlings, it is recommended to provide the seedlings with additional support and tie up the plants. Shoots are formed into one stem, periodically removing stepchildren and lower leaf plates. At the end of the growing season, pinch out the growing point.

The variety does not impose special conditions on the cultivation of agricultural technology. Kuta tomatoes need timely watering, weeding from weeds, loosening for a better supply of oxygen and nutrients. The plant responds well to fertilizing with mineral complexes.

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