Pablo beet: description and characteristics of the variety, reviews of summer residents with photos

For culture lovers, breeders are working on developing new varieties that will meet the requirements of summer residents. Beet Pablo F1 is popular among vegetable growers due to its cold resistance and unpretentiousness in cultivation.

Criteria for variety Pablo

A detailed description of Pablo's beets helps the summer resident to grow the crop correctly. This information reveals the main properties of the variety and characteristics of the plant. The vegetable grower grows it correctly, without making mistakes.

Characteristic of Pablo beet:

• Mid-early variety, matures within 90 days from emergence.
• The foliage is small.
• Mass of root: 110-180g
• Fruit diameter 12-16 cm.
• Shape: round.
• The skin is thin.
• The tail is small.
• Root color: burgundy.
• Flesh color: ruby red.
• The pulp is juicy and tender.
• Tastes great.
• Cultural flavor.
• Kept for a long time.

Beetroot lovers will be pleased with the variety, because it retains its beneficial properties even after heat treatment.

How to plant a crop on the site: choosing a location

The variety is recommended for outdoor cultivation, which is why it is often and in large quantities planted commercially for sale. Pablo beets are grown with seeds that are sown in the ground, taking into account the characteristics of the region of residence.

The temperature during sowing should be at least + 18-20 ⁰С. Acidic soil negatively affects the yield of the root crop. In order to reduce the acidity, it is enough to add a little wood ash and sand to the beds. It will not be superfluous to add humus or peat to the beds.

Producers talk about the unpretentiousness of the beet variety in choosing a site for planting. But if you choose a well-lit place, then the roots will grow a little faster, and their taste will be a little better.

The site where they grew before is well suited:

• Cucumbers.
• Potatoes.
• Garlic.
• Salads.
• Tomatoes.

Before planting, the seeds are checked for the presence of hollow, unsuitable seeds for growing.Summer residents advise this method of verification. They take a liter of water, stir 30 g of s alt in it. After the seeds are poured out, those that float to the surface must be removed. The rest are quite suitable for sowing.

The seeding depth is 2-3 cm. The row spacing is 25-30 cm, between the seeds 7-10 cm. After the seeds are in the ground, the bed is watered.

Features of care

There is nothing easier than growing beets. It is undemanding to care, but to obtain a higher yield, the following work should be carried out:

1. Loosening. After the plants sprout, the soil is loosened. This is necessary in order to retain moisture and ensure oxygen access to the roots. Do this repeatedly, after each watering or heavy rain.
2. Water. Provide moisture to the crop regularly, getting the right amount of water directly affects the yield of plants.
3. Feeding. The culture itself does not need additional minerals. Limit fertilizing with nitrogen content, it settles in the vegetable and negatively affects human he alth. Potash fertilizers perform well, they affect the volume of the crop and accelerate the development of plants.
4. Weeding. Weeds are especially dangerous for small plants, they draw all the nutrients out of the soil, causing cultivated plants to starve.

Following simple care rules will help you get the declared harvest.

Plant immunity

Dachnik, when choosing a variety, pays attention to characteristics such as susceptibility to diseases. Plants are resistant to cercosporosis, bolting, scab. Root eater culture is not terrible.

Timely feeding with potassium makes the beets practically immune to diseases typical of the crop.

If plantings are attacked by rodents that damage both foliage and root crops, rows with plantings are sprinkled with wood ash or tobacco dust. They use chemicals purchased from specialized stores.

Application in domestic conditions. Variety yield

Housewives call the Pablo beet variety universal. Its roots are used for cooking, eaten fresh and used in preservation.

Following the rules of care, get 6.5-7.5 kg of root crops from 1 m^{2. Harvest does not depend on weather conditions and soil composition.}

Dignity of the variety

The more pluses a variety has, the faster it is gaining popularity among summer residents. Pablo beet, which has a whole range of positive properties.

Pros:

• Unpretentiousness of plants.
• Undemanding to the composition of the soil.
• Long shelf life.
• No white streaks in roots.
• Cold resistance.
• Yield.
• Great taste and versatility.

No cons found in the culture.

Harvesting

Overripe beets lose their commercial appearance and taste characteristics. Therefore, it is necessary to harvest root crops in time.

Signs indicating that the vegetable is ripe:

• The appearance of growths.
• Lower leaves begin to dry.
• The root diameter is 15 cm.

The tops are cut, leaving at least 1 cm in length, otherwise it will germinate in winter, and the shelf life and taste characteristics will deteriorate.

What is the use of this root crop?

Pablo's beetroot retains most of its nutrients when cooked. For the human body, it has both therapeutic and detrimental effects. One should be careful about eating this crop.

Effects of beets on the body:

• Cleanses of toxins.
• Strengthens blood vessels.
• Used to prevent diseases of the circulatory system.
• Wounds are washed with fresh juice.
• Affects the functioning of the gastrointestinal tract.
• Causes disorders in the genitourinary system.

Reduce the amount of food used when:

• Gastritis.
• Stomach ulcer.
• Diabetes.

Eating the product in large quantities, you should carefully monitor your well-being.

What do summer residents say about the Pablo beet variety?

In addition to the characteristics that the manufacturer gives, the vegetable grower is looking for feedback from gardeners who have already grown the species on their site. Expressing their own opinion, they give advice on cultivation.

Anna: “I saw a photo of the Pablo beet variety on the site, I liked it. It was advised to grow it and neighbors in the area. The first time, for testing, I planted only 1 row. Sowed in the rain, did not soak the seeds. Specially planted rarely, so as not to break through. Went up on the 8th day. As a fertilizer, sometimes watered with saline. In August, I made a vinaigrette from root vegetables. I liked it very much. I regretted that I had not grown enough.

Mikhail: “Beets are planted on the plot. Cultivated variety Pablo. Root crops are smaller than the declared size, but very tasty. Ripened early, looked after, as usual, put away for storage in the cellar. They lay until spring, they didn’t lose the taste. ”

Lyudmila: “The whole family loves beets, everyone liked the variety without exception. Cared for as usual. I liked the fact that the tops did not fall in the heat. Satisfied with the result.”

Culture is grown by summer residents for he alth benefits. Pablo's beets are gaining recognition for their low maintenance requirements.

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