Purple peas: the best varieties, description and characteristics, growing with photos

A relatively new type of pea, which gardeners grow for beauty. But few people know that purple peas are very beneficial for the body. It is easy to grow it on the site, it does not differ in any features in the care. Chosen for its appearance, which makes it unique.

Characteristic of purple peas

Culture is gradually being replaced from summer cottages by an abundance of canned peas. They simply buy it, without wasting their time on growing and caring. A few among gardeners plant peas at home, and then, in order to please the child.

The climbing plant is a great decoration. During flowering, the aroma is very strong and pleasant. And due to the fact that the pods he has purple peas are very easy to collect. The beans contrast against the greenery.

The pods contain anthocyanin, a substance that turns them purple. It breaks down when cooked. But many people prefer to eat peas straight from the garden, so the benefits are undeniable.

Once peas were an indispensable product, mainly due to the fact that dried peas are stored for a very long time, and the variety of dishes with its use is very wide.

Varieties

Since purple peas have been bred recently, there are few varieties for sale in stores. Each of them differs from each other in some features.

Skins growing in popularity:

Purple sugar.
Purple King.
Everything is purple.
Leafless slider.
Afilla.

In order to understand the difference between them, the summer resident studies their description and, based on this data, makes the final choice.

Purple Sugar

Plant height 1.50 m, peas are rich in proteins and minerals. It blooms from May to July, the flowers are large purple, have a very strong aroma. Purple sugar belongs to varieties of medium ripeness, peas ripen in 60-70 days. Green-violet pod, 8 cm long. Violet peas, green at the stage of wax ripeness.

The plant is cold-resistant, used for any purpose, for growing for food and decorating the site.Planted at a distance of 30 cm from each other. Use for salads, soups, mashed potatoes and many other dishes. The yield of the variety is comparatively lower than that of green varieties.

Purple King

A variety of culture with purple pod shells and green peas. The plant is strongly branched, when it blooms, it is covered with buds of pale pink color. Often used in site decoration.

When fruiting begins, the purple beans stand out against the background of the green mass of the bush. Height 60-90 cm.

Peas perfectly tolerate temperature changes. Young shoots are able to tolerate light frosts. The yield of this variety is 1.5 kg per 1 m^{2 Caring for it is normal, watering, loosening top dressing. Able to grow without support. Its fruits are consumed in any form, but most of the nutrients are found in fresh beans.Ripens one month after the end of flowering.}

Everything is purple

Refers to mid-season crop varieties. Ready for use in 70 days. The length of the pod is 10 cm, it contains 9 peas. The wings are purple, the peas are green. It is eaten in all types and methods of preparation, including as green beans.

Plant height 2 m, reviews are mostly positive. Summer residents praise the variety for its high yield, external beauty and excellent taste. Plant care does not differ in features, all standard agricultural practices are performed.

Leafless Sugar Slider

This is an early kind of culture. There are no leaves on the plant at all, it is able to grow without support. Since the modified tendril leaves cling to each other. Beans 10 cm long, contain 8-9 peas. Delicious and nutritious, they are enjoyed by all family members.

Plant height does not exceed 70 cm. Used for canning, freezing, cooking various dishes and salads. The fruiting period is long, the yield is high.

Caring for the bushes consists in timely watering, fertilizing and loosening the soil.

Afilla

Included in the category of late varieties. The height of the plant is only 50-55 cm. The yield of the variety depends on the summer resident, if you remove the beans from the bush in a timely manner, it forms new ones, thus the fruiting period is extended.

The variety is leafless, the taste of the fruit is excellent, it is grown in the same way as other varieties of the crop. There is no need to put a support, the plant is able to hold itself.

Growing Rules

First you need to decide on the place where the crop will be grown.Areas that are well lit and protected from drafts are most suitable. Then you should choose a variety that will feel great in a certain area and the climatic features of the growing region.

Prefers fertile soil. Do not grow peas in acidic soil, it will not lead to any results.

Preparation of planting material. In order to reject bad seeds, take 1 liter of warm water, add a tablespoon of s alt to it. Pour into a solution of peas. Those that float up are removed immediately, those that sink to the bottom are taken to land. After checking the seeds, they are washed and dried.

Planting material is recommended to soak, swollen peas are planted in the ground. The water, which is poured into peas, should be warm, growth stimulants are added to it.

If you plant peas immediately in the ground, without soaking, the plants will sprout later. But at the same time, the bush will be stronger and faster in development.

Landing. Seeds are planted early, directly into the ground. Only the beds are prepared in advance, since the fall. Preparation includes digging the soil with fertilizers. In the spring, wood ash and nitrogen fertilizers are added to the holes.

The main thing to remember when planting peas is that they should not be planted in the heat. The seeds won't even germinate.

Grow peas in a belt way. Where 1 tape consists of 3 lines. The distance between them depends on the variety of peas. After the seeds are planted, the top layer needs to be compacted.

Features of care

Purple peas do not require any special care requirements. Everything is standard, as when growing ordinary green peas.

Attention is paid not only to loosening the beds, removing weeds, but also to top dressing.In order for the peas to give the declared yield, it needs to be fertilized at least 2 times during the growing season. Any complex fertilizer is suitable as a top dressing, it should be applied before flowering, and during the appearance of ovaries.

Water the peas regularly and thoroughly, preventing the soil from drying out. The plant requires the greatest care immediately after the emergence of sprouts, then during budding and formation of beans.

Loosening is important for the crop, it provides oxygen access to the root system. When the sprouts are 20-25 cm in size, weave supports are installed for them.

When an aphid appears, wash it off with a jet of water to avoid spreading to other plants. Bushes infected with powdery mildew are pulled out and destroyed, preventing the spread of the disease throughout the site.

Pros and cons

Culture has positive and negative properties, which each summer resident can evaluate individually.

Pros:

Decorative appearance.
Versatility of use.
Peas are rich in vitamins and minerals.
Improves the functioning of the heart, liver and kidneys.
Combined with grains for a complete protein.
Has healing properties.
Purple peas contain anthocyanin, a substance that fights cancer cells.

Cons:

Increased gas production.
Restricted use for the elderly.
Don't eat peas for those suffering from gastrointestinal disorders.

A person who eats peas determines for himself a set of advantages and disadvantages of culture.

Pests and diseases

Hybrids are immune to diseases, but most varieties suffer from powdery mildew, Fusarium wilt, rust, downy mildew and other diseases specific to this crop.

To avoid their spread, preventive measures should be taken, crop rotation, loosening, removal of weeds from the beds and planting of disease-resistant varieties of peas.

It is easier to prevent a disease than to cure it afterwards. A diseased plant must be removed immediately to avoid infection of neighboring bushes.

Harvest and storage of crops

Peas are a universal culture, summer residents prefer to eat it fresh from the garden. But for those who want to keep it in the winter, in a canned form, you should collect peas at the stage of wax maturity. It can also be frozen.

Some gardeners wait for the peas to ripen, then pick them up, dry them, and store them. Dried peas lie for several years. But, it should be remembered that it must ripen well, dry and remain out of reach for insects.

Purple peas, a useful find for exotic lovers.