Thyme Medoc: variety description, cultivation and care with photo

Thyme grows in forest clearings, and meadows, and on the slopes of mountains, takes root in the middle lane and in the tropics. It decorates alpine hills and flower beds in summer cottages and suburban areas with a green carpet, fills balconies and rooms with aroma. Medoc thyme is known not only as an ornamental crop and spice, this thyme is valued for its medicinal properties, tart, but also a pleasant bitter taste. In the thick oily smell of the seeds, one can feel the aroma of rosemary leaves, wild strawberries, lingonberries.

Features of the variety

Medoc vegetable thyme is a perennial crop. The shoots of the plant originally spread along the ground. They form pink buds, gathering in inflorescences. Small oblong thyme leaves are green on the outside and purple on the inside.

Variety different:

• drought tolerant;
• high yield;
• long growing season.

Harvest greens within 5 months after germination.

Medoc normally tolerates small frosts, but is picky about lighting and loves loose and light soils, seeds will not sprout in clay soil.

50 g of fragrant mass is cut from one plant per season.

Useful properties of the variety

Dried thyme leaves and stalks Medoc are suitable for s alting and preserving vegetables, sauces and dishes are seasoned with fresh herbs. This type of thyme makes a delicious and he althy tea.

In all parts of the plant there are:

• vitamins of groups C and B;
• tannins;
• essential oils;
• mineral s alts.

In the pharmaceutical industry, tinctures and syrups are produced from thyme, which have a bactericidal effect, kill harmful microbes.

Medicines based on thyme heal wounds and suppuration, effectively fight scabies and lice, and eliminate inflammation of the gums and tonsils.

When using Medka, as well as other types of thyme:

1. Appetite improves.
2. Dissolve swelling.
3. Cough subsides.
4. Nervous system calms down.

Thyme returns sexual desire, normalizes the monthly cycle in women, neutralizes snake venom. A tincture from the plant helps to cope with alcoholism.

In official and folk medicine, the herb is used in the treatment of gastritis, atherosclerosis, cholecystitis.

How and when to plant

Seeds of creeping thyme Medok are sown in the garden in spring or autumn. On the windowsill, greens are grown all year round. Mature grass is propagated by cuttings, bushes are divided. To accelerate the ripening of leaves, a seedling method is used.

Seeds

Small thyme seeds are sown in open ground to a depth of 5-7 mm. A little peat or sand is poured on top. The ground is covered with plastic wrap. It is removed when the thyme begins to sprout.

In the garden, the seeds of Medka are placed every 4-6 mm, leaving 20 centimeters between rows. On a flower bed or an alpine hill, the sprouts can not be thinned out, then a thick carpet is obtained. There will be a lot of greenery if the variety is sown in late autumn, when the ground is already frozen.In regions where there is no snow and winters are cold, thyme is covered with spruce branches.

Seedling method

Grass seeds germinate badly and for a long time. Tender sprouts in an open bed often die. Therefore, many gardeners prefer the seedling method of growing thyme Medoc. The bottom of a box or other container up to 10 cm deep is filled with expanded clay, gravel or small gravel. Soil is poured over the drainage layer. After watering, the seeds are evenly placed, covered with sand on top. The box is wrapped with foil. It is transferred to a cool room when sprouts break through. When forming 3 leaves, the thyme dive, the shoots are thinned out.

Seedlings are sent to the garden at the age of 2 months. They start work in cloudy weather.

Care

Whether thyme is planted in the greenhouse, on the windowsill or in the open field, the bushes will be lush and leafy if properly cared for. Grass will not be green in heavy soil where water stagnates.

Irrigation

Growing thyme outdoors, you need to make sure that the soil does not dry out. In the summer heat, thyme needs more moisture than in spring. When it begins to bloom, increase watering to 2 or 3 times a week.

It happens that it constantly rains, water stagnates in the ground, the roots can rot.

After each wetting, the soil must be loosened, otherwise the resulting crust will prevent the plant from being saturated with nutrients.

Feeding

Before sowing seeds, planting bushes in the garden, 30 g of nitroammophoska and rotted manure at the rate of 2 kg per square meter are applied to the ground.

During the summer, especially after cutting greens, thyme is fed with fertilizers that contain a complex of minerals.Seedlings are sprayed with Epin-extra. It must be tempered by lowering the temperature in the room. When growing thyme Medoc, lamps are additionally installed on the windowsill.

Pests and diseases

Thyme is rich in fragrant oils that many insects fear. However, in the absence of care, non-compliance with the rules of agricultural technology, pests start on the leaves and stems.

Thyme suffers from:

• weevils;
• meadow moth;
• sand lingering.

In a short time of planting thyme destroys aphids. To protect the crop from insects, the ground part of the plants is sprayed with insecticides. Fungal diseases occur with excess moisture, improper care.

Harvesting

Fragrant greens should not be plucked with your hands, as the bushes are uprooted. Cut leaves and stems are dried in the air or in a ventilated area. They store thyme in bundles, which are better to hang on the wall, but so that the sun does not fall on them.

To make tea or use as a spice, Medoc thyme is cut before the flowers appear. Among the people, people believed in the mysterious power of the plant and collected it for the Assumption of the Virgin or for the Trinity. Thyme is cut for drying when there is no dew, harvested in May or June.

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