Growing dill in a greenhouse in winter: how to plant and care with video

In certain regions it is impossible to grow some crops in the open field, so summer residents install greenhouses in areas. Then they plant everything that the family needs in them. Growing dill in a greenhouse is not difficult, in order for everything to work out, you must follow the agrotechnical rules for planting and caring for plants.

Features of growing dill in a greenhouse

Growing greens in the winter in a greenhouse is not difficult, only varieties must be selected that are resistant to weather conditions. In winter, there is an acute shortage of heat and light. Dill grows well in a greenhouse, you just need to take care of equipping the room with light.

Different varieties of crops perfectly tolerate harsh winter conditions. It is necessary to choose bush species, they give more greenery and do not release the arrow too early.

In order to provide themselves with greenery for the whole year, summer residents plant dill in the fall in a greenhouse. And then they sow it again. This is done so that the greens grow constantly. Seeds are sown 2 times a month. Depends on the amount of greens consumed by a particular family.

If the plant turns white, it is a sure sign that something is missing. It is necessary to feed with mineral fertilizers. Apply humus to the soil before planting.

Which variety to choose

The harvest depends on the correct choice. Modern selection provides summer residents with a large selection of plant varieties for greenery. Selection begins with the main characteristics of dill:

cold resistance;
yield;
disease susceptibility;
how long does dill grow in a bush without releasing color;
demanding care.

And many other cultural properties that become fundamental when choosing a variety.

Recommended crops for greenhouses:

Aurora;
Diamond;
Amazon;
Umbrella;
Anchor;
Far;
Grenadier;
Hoarfrost;
Carousel;
Kibray;
Kutuzovsky;
Sevastopol.

Having familiarized themselves with their characteristics, the summer resident can only decide which variety suits him. In addition to resistance to light deficiency, these varieties do not bloom for a long time and give a rich harvest.

Soil preparation

Dill is an unpretentious crop that does not have special requirements for the composition of the soil in which it grows. A soil that is moderately fertile and well absorbs water is more suitable. Since the plant has long roots, the thickness of the fertile layer is not less than 0.5 m.

Humus provides the necessary trace elements that greenery needs for growth and development. The calculation is made as follows: 2-3 kg are applied per 1m^{2 of the greenhouse area. Instead of humus, sand, peat, biohumus and other substances are used that can increase the water and air permeability of the soil.}

Together with humus, use 15-20 g of urea, 20-30 g of superphosphate, 15-20 g of potassium s alt per 1 m3².

Before planting, the garden bed is watered and loosened. Make grooves at a distance of 15-20 cm.

Features of sowing

Grow dill in grooves, lines, or whatever you like. Embedding depth 1.5-2 cm, landing is carried out every 10-15 days. In order for fresh greens to be ready for use no later than the previous one departs.

Before sowing dill planting material, it should be soaked in water for 2 days. Every 8 hours the water is changed, as essential oils are better eliminated in pure water.

The seeds are laid out in grooves, sprinkled with soil on top. Lightly dampen with water.

Some summer residents prefer to plant seeds in a different way. Planting material is poured out, leveled with a rake. After germination, thinning is necessary.

Plipped plants are not thrown away, but transplanted to get even more greenery.

Greenhouse dill care

Care for the plant is necessary in the same way as in the open field. To grow a rich harvest will help the implementation of simple requirements. Summer residents who decide to plant dill in a greenhouse should remember that breeders are developing new varieties that are resistant to diseases and non-standard growing conditions. Therefore, sometimes it is enough to correctly select the types of crops, and the harvest will definitely please.

Temperature conditions

Dill is cold hardy but loves warmth. In the greenhouse room there should be at least +15 … +18 ⁰С, drafts should not be allowed. The optimal temperature will help the plant develop properly and proportionately.

Light mode

Lighting is necessary for dill so that the stems do not stretch out, but develop normally. Approximate time 12 hours, in winter, with a lack of natural light, greenhouses are equipped with phytolamps. The lower racks are especially carefully illuminated.

Irrigation

Dill requires constant soil moisture, but it does not need to be poured. Immediately after sowing, the paths are watered from the sprayer. So it is more likely that the seeds will not be washed away.

After the dill rises, watering is carried out every 5-7 days, after the soil has partially dried. It is advisable to use warm water.

Fertilizers

Feed as you grow. But they start even when sowing, adding humus, urea and other mineral fertilizers to the soil.

1-2 times during the growing season are fed with the following composition:

20-25g urea;
15-20g potassium s alt;
10 liters of water.

After watering with a solution under the root, moisten with warm water.

If the color of the green changes to yellow-green, fertilizing with fertilizers containing nitrogen should be carried out. Approximate composition: 15-20 g of fertilizer per 10 liters of water.

If the green color is deep green, do not get carried away with top dressing. Dill accumulates nitrates in the green mass.

Thinning

When the plants are 10 cm tall, they begin to thin out. Strong specimens are pulled out, dried or transplanted to a new place. In the meantime, the oppressed sprouts are gaining strength and begin to grow normally. Or they remove every second sprout to ensure freedom of development for the remaining ones.

Weeding

Removal of weeds is necessary at the initial stages, until the dill begins to grow rapidly. Weeds draw a lot of nutrients from the soil, which does not allow greenery to develop normally. Their timely removal will help the plant grow fully and give a good harvest.

Loosening

Equipment of the root system of greenery with oxygen is achieved by loosening. This must be done carefully so as not to damage the roots of the plants. It will also help retain moisture in the soil.

Diseases

By observing the agricultural practices of growing, outbreaks of diseases are avoided. But despite this, the dill is amazed:

powdery mildew;
fusarium wilt;
black leg.

To prevent diseases from progressing, it is necessary to observe a certain temperature regime of the greenhouse and humidity. The optimum temperature for active growth and development of dill is +17 ⁰С, humidity is not less than 55%. With moderate watering and daily airing, the plants practically do not get sick.

Pests

Insects harm both the green mass and the root system of dill. The underground part of the plants is under attack:

bears;
caterpillars;
May beetle larvae;
wireworm.

The aerial part of dill suffers from:

bugs;
cicadas;
ticks;
thrips.

Save plants from death will help compliance with crop rotation, the implementation of agrotechnical requirements, or the most extreme option, the treatment of plants with chemicals. Poisons should only be used when the crop is grown for planting material.

Harvesting

Numerous criteria for choosing a variety by summer residents are different, but there is one important property that every vegetable grower takes into account. We are talking about the yield per 1 m².

When fulfilling all the requirements for the care of dill, the finished crop should be 2.5 kg per 1 m². This figure varies depending on the variety and growing conditions.

Cut the first leaves early, a few weeks after planting. They also collect the greens that remain after thinning.

In order to get high-quality dill, it is recommended to cut the leaves under the root and not let the arrow be thrown out. A plant that throws strength into seeds stops forming a green mass.

Before you start cutting the leaves, they must be sprinkled with water. Then cut back, leaving the roots in the ground. So there is a chance that the greens will grow back, just need to be watered abundantly.

Fresh herbs are used to improve the taste of the finished dish. It is added fresh or dried.

It is better to dry dill in a well-ventilated, shady place. So the plant retains nutrients and smell.

For those who use dill for s alting, it is better to wait for the crop to bloom. But have time to cut before the formation of seeds.

Growing dill in a greenhouse is relevant today. Summer residents harvest on the site in the summer, but I also want to have fresh vegetables and fragrant greens on the table in winter. This is easy to do. You just need to get a suitable greenhouse, get a good variety and follow the requirements for planting and care. Compliance with all norms will allow you to get a dill crop in the winter months.