Melon jam: a simple step-by-step recipe for the winter with a photo

The variety of crops grown on the site allows the summer resident to make jam from everything that grows. Its benefits are undeniable, it is only important to properly prepare and store the product, so that later in the winter you can drink tea with it or use it for pie fillings and dessert decorations.

Not all housewives make melon jam, but those who once tried to cook it never refuse it again. If you want to surprise your guests with an unusual treat, you should spend time preparing it.

Basic rules for making melon jam

To make delicious melon jam, follow the recipe instructions exactly. It is undesirable to neglect any points, this greatly affects the finished product. As a result, they get an unusual dessert that is he althy, fragrant and tasty:

Melon for cooking is selected not overripe. Too soft structure of the fruit will cause it to boil during cooking. Pick up a little greenish, or use melon pulp as close to the skin.
Utensils for cooking delicacies are selected wide, aluminum or stainless steel. Preferably without surface damage.

Melon jam should not burn. As is the case with all other types of dessert.
Undigested jam has a beautiful color and pleasant aroma.
To improve the taste, lemon juice or other ingredients that can diversify the taste are added to the melon. For example, citrus fruits, spices or vegetables.
This delicacy is prepared most often within a few days. So the pulp retains its structure and is saturated with syrup.

Cooking 2 identical recipes at different times will not repeat the taste. Each time it turns out differently. You need to be ready for this. It does not depend on the patience and diligence of the housewife. The taste is influenced by melon, which is the main ingredient. Its taste, aroma and degree of maturity.

The less time the fruit is cooked, the more useful it will remain.

There is nothing complicated about making melon jam. Despite the numerous negative statements addressed to him, it is still worth trying to cook. Perhaps this dessert will become a favorite treat for the whole family.

Benefits of melon jam

Different chemical composition glorified jam not only as a dessert for tea, but also as a product useful for the human body. In boiled melon, the amount of useful elements is slightly reduced. But still, in terms of usefulness, this delicacy is equated to honey.

Melon jam contains:

B vitamins;
ascorbic acid;
vitamin A;
vitamin E;
vitamin PP;
fiber;
organic acids;

pectins;
folic acid;
chlorine;
zinc;
sulfur;
fluorine;
iodine;
phosphorus;

sodium;
silicon;
magnesium;
calcium;
copper;
cob alt;
iron;
polyunsaturated fatty acids;
amino acids.

The benefits of melon jam for the body are so wide that it is impossible to cover all areas that this culture has a beneficial effect on.

Fruit contributes:

strengthening immunity;
improve vision;
stabilizing blood pressure;
fabric restoration;
improve hair structure;

improve the condition of the dermis;
normalization of metabolism;
release tension and irritability;
recommended as prevention of atherosclerosis;
has a diuretic effect and more.

The beneficial effect on the human body is difficult to overestimate. Many people should think about preparing melon jam for the winter solely for medicinal purposes.

The only negative is the high calorie content of the product and sweetness. Diabetics should use this culture with caution.

How to choose a melon for jam

The choice of fruits for cooking is carried out according to several criteria. First, it is recommended to purchase slightly greenish melons. Their structure is not destroyed during cooking. Also choose a certain kind of melon. Some housewives do not use the pulp itself, but the peels. They boil less, maintain the integrity of the structure.

It is important when choosing melons for jam based on the result, soft fruits are more suitable for purees and jams. And if you use them for jam, you get porridge. The greenish fruit is cut with curly knives, so the finished dessert looks unusual and beautiful.

Determine the maturity of the fruit by the stalk, soft is suitable for fresh consumption. Such a melon will be ripe, fragrant and tasty. A dense and slightly greenish stalk shows that the fruit is quite suitable for jam.

Don't ignore the smell coming from fresh melon, the stronger it smells, the more flavorful the jam will be.

If the fruit is large but light, it is better not to buy it. Most likely, he dried up. And when cooked, it will not give the desired effect.

Easy winter recipe

In order for melon jam to be stored for a long time, it should be boiled longer. But the finished jam has the feature of not spoiling even under high positive storage conditions.

The easiest recipe for cooking jam will cook even a novice in this business. First you need to prepare a melon for harvesting.To do this, remove the skin, seeds and cut the melon into pieces. For 1 kg of cooked cubes add 500-600 g of sugar. The required amount of granulated sugar is calculated taking into account the sweetness of the fruit and according to individual preferences.

The prepared melon pulp and sugar are combined, allowed to stand, this is necessary in order for the liquid to appear. Then the workpiece is put on fire and allowed to boil. Remove and leave to cool completely. In this way, the sweet syrup soaks the chopped pulp.

After that, again put on a slow fire, bring to a boil, boil for 5-10 minutes, roll into jars. Do not neglect the sequence in cooking. If you follow these steps, you get a delicious, fragrant and he althy melon jam.

Pre-sterilize the jars.

Five Minute Recipe

This recipe is designed to be consumed immediately, it is not suitable for long-term storage. The blank is called so because it is cooked very quickly.

Cooking

Melon preparation is carried out as follows: it is washed, then wiped dry. Cut into small cubes. Sugar is added at the rate of 1:2. Lemon juice is squeezed there, half is enough. Bring to a boil, cook for 10 minutes. and can be served.

If you roll jam into jars according to this recipe, then you should store them for no more than 3 months.

Melon jam with ginger

For spice, many housewives add various ingredients to jam that enrich the taste and increase the benefits of the preparation.

To make delicious jam according to this recipe, you will need melon, vanilla and sugar, orange, cinnamon, ginger.

Cut a fruit weighing 1.9 kg into cubes, put in a saucepan for cooking, grate 55 g of ginger, add juice from 1 orange, add 150 g of sugar. Mix all the ingredients, let stand for 2-3 hours.

When the melon is infused, add 1.5 liters of water and pour another 1.150 kg of sugar. Put on fire and heat until the grains are completely dissolved. Continue to simmer for 20 minutes, or more.

Before the end of jam cooking, add 4 g of cinnamon and 2 g of vanilla. Arrange the dessert in prepared containers, cool, put away for storage. Cooking jam according to this recipe is not difficult, but the taste of the finished delicacy will amaze all households and guests at the table.

Melon jam in a slow cooker

If the house has a slow cooker, it prepares a wonderful dessert from this fruit. Just add orange and sesame seeds to it. The finished delicacy is used as a filling for a pie, added to cereals and served with tea.

First of all, the pulp of 1 orange is prepared, the skin is removed and freed from white films.All the bitterness of citrus is concentrated in them, removing them, they get rid of the bitter aftertaste. Ready slices are cut into small pieces in an arbitrary way. 700 g melon pulp cut into small cubes.

The first layer is a melon, the second is an orange, all this is covered with 400 g of sugar. Pour vanilla and 30 g of sesame.

Set the mode in which the delicacy is prepared, the best option is stewing. Cooking time - hour. Every 10 min. you need to stir the jam, after the end, spread it over the prepared containers. Then they are covered with lids and wrapped in blankets. After complete cooling, they are put away for storage.

Melon jam in a bread maker

There are a lot of options for preparing a he althy treat. One of these recipes is cooking dessert in a bread machine. To make this delicacy, you need to buy melon, sugar and 1 packet each of vanilla, Quittin, citric acid.

Cut the main ingredient into thin small cubes, the mass of the workpiece should be 1 kg. Cover the melon with sugar in a ratio of 1:1. Mix thoroughly with sugar, leave at room temperature for 1 hour.

Pour the resulting melon mass into the oven mold, pour 1 tbsp of boiled water, or make it honey. To do this, take 1/3 of honey and 2/3 of water. Add 3 g of citric acid there. Those who wish can replace with lemon juice.

The final touch is the introduction of Quittin, it will make the mass jelly-like. The oven is set to jam for an hour. The finished dessert is laid out in jars, as it cools it becomes thicker.

Melon jam with banana and lemon

In order to make the taste of jam more varied, various fruits, citruses and others are added to the melon. The option of making a dessert with banana and lemon will appeal to many sweet teeth. Below is a step-by-step recipe for its preparation:

Step 1. Lemon must be cut into 2 parts, you will need citrus juice and sliced parts of the fruit.
Step 2. Wash the melon in cold water, peel and seeds, cut into thin slices, the mass of the workpiece should be 700 g. Pour 500 g of granulated sugar into it and add 60 ml of water. Leave at room temperature for several hours.

A prerequisite for the preparation of any recipe for melon jam is to give the fruit time to stand with sugar. So there will be more liquid, the workpiece will acquire a beautiful golden hue when finished. Because of this, the delicacy was called "sunny jam".

Step 3. Pour in the lemon juice squeezed from 1 half of a citrus. Boil for half an hour. While the dessert is boiling, you should constantly stir, as the jam burns.
Step 4. After the time is up, add 2 sliced bananas and sliced second half of the lemon.

Step 5. Dessert is simmered until the bananas are soft. After that, the fire is increased and boiled to the desired density, since in this version of the preparation of jam there is a large amount of liquid. Approximate time 20-30 min.
Step 6. The finished delicacy is poured into sterilized jars, rolled up and cleaned until completely cooled under the covering material. Cooled containers are put away for storage.

Ready-made dessert is served with tea or used at your discretion.

Melon jam with grapefruit

Jam with this fruit is no less popular with housewives than all the others. You will need 1 kg of melon, 750 g of granulated sugar, 1 grapefruit.

The pulp is cut into cubes, covered with sugar and left for 10-12 hours. After the time has passed, you need to put on a small fire, bring to a boil, cook for 8 minutes.

Then remove from heat and leave the workpiece for a day. Put back on fire and boil for 15 minutes. Turn off and leave for 7 hours.

Next, prepare the grapefruit, cut it into small pieces, add to the boiled melon. Leave on low heat, stirring constantly for 20 minutes. Further, the procedure is the same for all dessert recipes. Twist, put under the covers until cool.

Cinnamon recipe

Cinnamon in any form adds spice to the finished dish. Melon jam is no exception. This recipe uses ground spices. In addition, you need to purchase 2 lemons and a melon weighing at least 2.5-3 kg.Granulated sugar for this delicacy will be needed in the amount of 950 g.

Preparing the pulp is similar to other recipes. It is cut into cubes or slices, squeezed lemon juice and 0.3 kg of sugar are added. Give time to brew and let the juice.

In the meantime, you need to cook sugar syrup from the remnants of granulated sugar and 1 liter of water. Hot syrup is poured over the infused melon pulp. Mix well and put on a slow fire. Cook to the desired degree of density. When the jam is ready, you need to remove it from the heat, add cinnamon. The finished delicacy is laid out in jars and stored in a room with a suitable temperature.

Melon and strawberry

The combination of these ingredients gives an amazing taste. Each housewife will be able to surprise guests with an unusual dessert for tea. For cooking, you will need 1 kg of the main ingredient, 0.6 kg of strawberries, honey optionally 200-300 g, water.

Cut the fruits into pieces, pour honey syrup with water. Boil for half an hour, stirring constantly, and collect the foam. Pour the finished product into jars and let stand until cool. After put away for storage.

Melon jam with pear

An ordinary pear will help diversify the taste of a sunny delicacy. To prepare it, you will need 1 kg of ripe fruit, melon pulp weighing 0.85 kg, 0.9 kg of sugar, half a liter of water, 25 pink peppercorns, 110 ml of grapefruit essence.

Pears need to be washed, wiped dry, remove the core. Cut into slices with peel. In parallel, boil the sugar syrup, after it becomes transparent, add chopped pears to it.

Bring to a boil, cook for 5-7 minutes, let cool and repeat all over again. And so a total of 3 times.In parallel, prepare the melon pulp, cut into arbitrary pieces. Introduce it into the syrup along with whole or chopped peppercorns. Again, repeat the same steps as in the preparation of pear syrup. 2 minutes before readiness, pour in grapefruit essence. Arrange in banks, send for storage.

With apples

There are many options for making melon jam with the addition of these fruits, but there is the most popular one. It will need 1.5 kg of melon, 0.5 kg of granulated sugar, 1 lemon, 0.35 kg of apples. Their flesh should be fairly firm.

First of all, prepare the lemon zest, the approximate amount of 1 tsp. for all products used. It must be grated on a fine grater, without affecting the pulp of citrus.

Melon is cut into arbitrary pieces and crushed in a meat grinder or in a blender. Apples are washed and removed from the core, the resulting pieces are cut into cubes no more than 3 cm in diameter.

Melon is mixed with sugar in a separate container. Bring to a boil over low heat. After boiling, the fire is reduced to a minimum, stirring constantly. Then the mass is brought to a state of transparent ductility.

Foam that forms on the surface must be removed.

Add apples with zest, boil for 5 minutes after boiling. The finished delicacy is laid out in jars and cleaned until cool under a blanket or a warm blanket. Storage conditions are standard, they do not differ in any features.

Melon jam with watermelon rinds

A good housewife does not have too much. When a purchased watermelon turns out to be thick-skinned, it is used to the benefit of the family. The crusts are not thrown away, but an excellent delicacy is made from it, which will appeal to all the sweet tooth.

Housewives advise leaving a little pink pulp on the crusts, this will give the finished dessert a beautiful look in the end result. For cooking, you need 0.5 kg of melon and watermelon peels, 0.4 kg of sugar and 0.6 liters of water. Water is added at will, the taste of the finished jam will not change from this. Cut the skin off the crusts, cut everything into cubes.

To keep the shape when cooking, the housewives give advice. Need 30 min. hold the chopped pulp in s alt water, then 10 minutes. in boiling water.

Pour the workpiece with sugar or pour the syrup cooked separately. Let stand 10-12 hours, then boil. If you do not want to wait so long, the dessert is prepared as follows. Put the diced fruits on the fire, bring to a boil, cook for 5-10 minutes, remove. They let it stand for 3 hours, and everyone repeats again, and so on 4 times. At the end of cooking, arrange in jars, cool, put away for storage.

Melon and orange jam

Citrus fruits, combined with the main ingredient, add he alth benefits and an unusual taste and appearance to the dessert. For cooking, you will need 2-3 oranges, 1500 g of the pulp of the main ingredient, 700 mg of water and 2 kg of sugar.

The melon is cut into random pieces and 500 g of sugar are added, mixed thoroughly and allowed to brew at room temperature for 3 hours.

Meanwhile, a syrup is prepared from the remaining sugar and water. Allow to cool slightly, then pour into the melon blank. Cover with dense material and leave for a day.

The syrup must be drained, boiled and added to the melon again. Leave to infuse for 8-10 hours.

Cut the oranges together with the zest. Connect with the present workpiece. Cook until the consistency becomes thick. Arrange in jars, put away for storage.

Melon jam without sugar

This dessert is brewed with honey. The taste just gets better. You will need 1 kg of pulp, 0.5 kg of honey, 1 lemon and 3 g of vanilla.

Melon cut into arbitrary pieces is poured with honey, mixed well and left for 5 hours. Before you start cooking, add lemon juice. Bring to a boil and cook for 5 minutes, stirring constantly. Remove from heat and leave to infuse for another 10 hours. Before putting the workpiece to cook a second time, pour out the vanilla. Boil for 10-15 minutes. Dessert is ready. If there is a desire to achieve a thicker consistency, it is necessary to repeat the infusion process again. After completion, decompose into pre-prepared banks.

Jam storage rules

In many ways, the result of the work of housewives depends on the correct storage of blanks. If any conditions are violated, the jam disappears and all labor along with it.

The basis of favorable preservation is proper seaming. Small jars are taken, sterilized and dried. Do it naturally or in a warm oven. Lids must be undamaged, intact and evenly covered with a protective layer.

The jam is best stored where acid is present. As for the consistency, thick jam is better than liquid.

The storage temperature of finished products is +10… +17 ⁰С. The sun's rays should not penetrate the room.

If the jars are closed with paper lids, the room must be dry, otherwise the top layer of the blanks is moistened and the product becomes harmful to use.

Cans that are rolled up with tin lids are stored at high humidity and at lower and higher temperatures. Only the lids are lubricated with petroleum jelly to prevent the oxidation process.

You can not store jam at sub-zero temperatures. It may freeze over.

Suitable conditions for storage is the refrigerator. But some housewives make a lot of blanks, and they simply do not fit, as they take up all the free space.

You can keep the melon delicacy in the apartment, but only on condition that the air temperature does not rise above +20 ⁰С. The place where the jars will be located is chosen dark and as cool as possible. Compliance with simple rules will lead to the fact that the entire crop will be saved. And the work of a housewife will not be in vain.

How long does jam last

Melon jam made according to all the rules and requirements is stored for several years. The only exception is those berries that were harvested with seeds. It is necessary to strictly monitor the external condition of the covers.The slightest change indicates that the product begins to deteriorate. Such jam cannot be stored for a long time.

Special attention is required for those types of preparations, the berries of which were rolled up with stones. The toxicity that is released from them, at a certain point, reaches a level that is dangerous for the human body. Such blanks are stored for 6 months.

Rarely what housewife will take up the preparation of melon jam. But its taste and benefits are so valued that it is necessary to cook it. Difficulties should not arise, all recipes are painted in great detail. To prepare them, you need to strictly follow the instructions. And a sunny dessert will please the household in the midst of deep winter.