How to dry ginger at home correctly with video

Ginger has been used in traditional medicine recipes since ancient times as a healing product. In stores, a fresh product can be purchased at almost any time of the year, but from time to time its cost becomes unacceptably high. An alternative option is to dry ginger at home, but knowing how to do it right is important to preserve its valuable properties.

Why dry ginger root at all

There are several reasons to try drying ginger root yourself. The plant is considered unique in its natural and medicinal properties.It is used in many folk recipes to maintain and restore body tone, is used to make decoctions and teas, as an ingredient in cosmetic masks, as a spice for culinary dishes.

The most famous masks, in which ginger with lemon, olive oil are present as components. Such a tool quickly relieves skin flabbiness, reduces the severity of the first wrinkles in the area of the eyes and lips, normalizes skin color and relieves inflammation.

The root is often added to tea or coffee to tone up and give strength.

The plant creates the "vigorous" mustard property, pomegranate seeds are often added to drinks to make medicinal teas.

There is not always the time and desire to go to the store to buy ginger. In some periods, such a product may be temporarily unavailable on store shelves, or its cost may be quite high.Having such a product at hand always makes it possible to use a valuable product if necessary, but most importantly, learn how to properly dry and store it. The fresh root is capable of spoiling and, in the presence of defects, quickly becomes unsuitable for consumption. The dried root can be used for 2 years without loss of healing properties.

A few words about the benefits of ginger root

Before you use the root vegetable and dry the ginger root, you should learn about its beneficial properties. The healing qualities of the product are due to the presence of active elements.

Applying the root has the following effects:

reduces nausea, so it is often used during pregnancy, boat trips and chemotherapy;
reduces cholesterol levels, helps cleanse blood vessels;
improves blood clotting properties;
reduces inflammation and swelling;
removes toxins;
effectively fights against worms;
promotes immunity;
improves bone structure.

The use of ginger helps to quickly relieve fatigue and restore strength. Due to its arterial cleansing quality, it is often prescribed as a prophylactic after a stroke.

The plant helps in the treatment of psycho-emotional disorders associated with the appearance of unreasonable fears and anxiety.

It is important to take ginger in moderation, as the root can cause insomnia when consumed in large quantities.

Ginger root - what is it

Today there are many varieties of ginger. The most common is a white species, which has a light color with a slight yellowish tinge; over time, the root may turn brown.It is this variety that in most cases is chosen in order to dry the product.

On sale you can find black ginger, roots with incredible bright green and yellow color and even with blue veins.

Root vegetables can have a different shape and a different taste and smell, which can resemble an orange. In fact, black and white ginger are the same variety of plant and differ only in the way they are harvested and processed. Regardless of the variety, all ginger roots have one thing in common - when they ripen, they become hot.

How to properly dry ginger root

Drying food involves the preliminary preparation of raw materials. For purchase, choose only a solid root without obvious signs of damage. The root structure should be tight and the surface should not be heavily wrinkled.

You can dry the root using the following cutting methods:

thin plates;
small cubes;
using a coarse grater;
in a blender.

The last method is used when you want to get a dry mix in powder form. The root crop is dried in an unpeeled form, since a large amount of useful substances is lost when the skin is cut. To reduce tearing, it is recommended to work with the root under cool running water.

Natural warmth

The easiest way, in which dried records can be obtained with minimal time, and this does not require special tools. Cooking requires an open area with direct sunlight.

Ginger cut into thin slices is laid out in a thin layer on paper and left under the sun. To prevent insects and their metabolic products from getting into the mixture from above, it is recommended to provide shelter with gauze.

During the day, it is recommended to turn the slices at least 2 times to achieve an even drying effect.

At night, the dried root crop is brought into the room, and if necessary, repeat the process the next day.

Dryer

In an electric dryer, ginger is dried in such a way that there is a small gap between adjacent plates. The layer should not be too thick and uneven, otherwise it will not be possible to achieve uniform drying. To achieve the desired effect, the trays are periodically interchanged. You can dry, dry ginger in this way for 6 to 9 hours, it is recommended to set the temperature to 60 ^C.

Oven

Ginger will be dry in the oven when kept for 2.5 hours at 50 C. Previously, the sheet is covered with baking paper, on top of which ginger plates are laid out in a thin layer.After this time, the temperature is brought to 70 ^{C and maintained until fully cooked. If the oven has a convection function, it is recommended to turn it on. The average time to receive the finished dry product is 5 hours.}

Aerogrill

Microwave drying makes it possible to get a quick result, as the process takes an average of 1.5 to 3 hours. To do this, the equipment is set to a temperature regime of 70 ^{C and maintained for the required time. The duration directly depends on the cutting method used, the smaller the size of the pieces, the more quickly you can get a dry product.}

Attic space

This method is ideal for owners of private houses. How to properly dry ginger:

wash thoroughly, remove damaged areas, dry;
cut into thin slices;
spread out on a flat surface in a thin layer;
turn periodically to prevent mold.

It is important that natural air circulation occurs in the attic and high humidity is not observed, the temperature should not be low. If these requirements are not met, the desired effect will not be achieved, and the ginger will begin to become moldy.