Watermelon compote for the winter: a simple recipe with photos and videos

It's so nice to get a jar of compote on a cold winter evening, to feel this unique, long-awaited taste of summer again. Housewives roll compote for the winter from most fruits and berries, then why not make it from watermelon? Opening it on a cold winter evening, you can again feel the touch of the bright summer sun, enjoy the unique aroma of summer.

Cooking Features

Preparing watermelon compote for the winter is quite simple. However, there are some simple tips that will help novice housewives avoid disappointment, and the drink will be delicious, really summery:

1. Preserve compote must be in a glass container, before use it is necessary to check for chips, cracks.Jars must first be washed, dried, sterilized.
2. This fruit is quite tender, so when boiled, its flesh can fall apart, lose its appearance and nutrients. Therefore, the blanching process can be considered the best cooking method.
3. When cooking, you can use mint, cinnamon, vanillin or cloves. They will give a unique zest and piquant taste.
4. When choosing a fruit, you need to give preference to ripe, but not sugar. The sugar pulp will disintegrate during heat treatment, the compote will turn out to be opaque, with pulp.

For seaming for the winter, many housewives carefully choose the necessary fruits and vegetables. Choosing a ripe berry is a rather complicated process, but necessary for the drink to turn out tasty, bright and delight in winter:

1. Tapping the surface of the berry should produce a hollow sound.
2. A crunch should be heard when squeezing.
3. The ripest watermelons tend to be large, so large berries should be preferred.
4. The surface should be flat, without bumps, pits.
5. You need to pay attention to the tail of the fruit - it must be dry, brown, otherwise the berry was picked ahead of time and did not have time to ripen.

If you follow these little tricks, then the family and guests will be pleasantly surprised by compote with watermelon summer taste in winter.

Preparing watermelon

Preliminary preparation of watermelon before making compote for the winter is simple. It is necessary to cut the berry, get all the seeds, peel the green peel, cut into cubes, about 22 cm.If the cubes are small, then they will boil, it will turn out not compote, but “porridge”. If cut too large, it will turn out unaesthetic and uncomfortable.

To prepare compote for the winter from watermelon, you need to use only fresh berries.

Be sure to check that the fruit is ripe without foreign odors, you can not use bad pulp, otherwise the drink will simply turn into mash and “explode”. The peel of the fruit should not be thrown away, you can make jam for the winter or candied fruits from it, which is also delicious, everyone in the household and guests will like it.

Compote recipes

Preparing watermelon compote for the winter is a simple, creative process, and all because you can add any other berries, fruits, spices and even herbs to it. Any version of this drink will be delicious, original.

Easy winter recipe

Watermelon compote is prepared for the winter in two ways, everyone chooses the one that he likes best. The first option with sterilization, and the second without. These two methods differ only in the presence or absence, in fact, of the sterilization itself.

So, for 2 kg of watermelon you will need 2 liters of water and 2 cups of sugar.

First you need to make syrup. Fill the pan with water, after boiling add sugar, stir until completely dissolved. The syrup should boil again, after which the previously prepared pieces of the fruit are added. The pulp is boiled in syrup for no more than 5 minutes, otherwise it will simply boil, turn into "porridge". With a slotted spoon, lay out pieces of berries in jars, pour syrup. After that, the jars are rolled up, turned over on the lid, wrapped in a warm blanket, left to cool completely.

For those who are worried that the drink will not "survive" until the winter, it can be advised to sterilize them for 5 minutes after pouring syrup into jars.

Watermelon and apple compote for the winter

In order to make a compote of watermelon and apples for the winter, you will need:

1. Watermelon - 1.5 kg.
2. Apples - 0.3 kg.
3. Sugar - 0.2 kg.
4. Water - 1.5 l.

First, fruits are prepared - they are washed, peeled, seeds are taken out. Then the fruits are cut into cubes. Fill the pot with water, put on fire. After boiling, sugar is poured in, waiting for its complete dissolution. After that, apples are lowered there, while the fire is reduced to a minimum. After 15 minutes, add chopped watermelon, then cook for no more than 5 minutes. Then they filter through a sieve, separate the berries, and pour the drink into jars, roll them up.

Recipe for watermelon compote with mint

Despite the fact that the drink itself is quite tasty, many housewives add various ingredients, of course, mint - one of the most common herbs for drinks - did not stand aside. So it becomes more saturated and fragrant. So, you will need:

1. Watermelon - 2 kg.
2. Sugar - 2 cups.
3. Mint - 4 fresh leaves.
4. Water - 2 l.

First you need to prepare the pulp by cutting off the peel from the fruit, freeing it from the seeds. The pulp of the fruit is cut into cubes. Fill the pan with water, bring to a boil, pour sugar into it, prepare the syrup. After dissolving the sugar, pieces of watermelon and crushed pieces of mint are added to the boiling syrup.

Now boil them together for about 5 minutes. Filter compote through a sieve, pour into prepared jars. Roll up with sterilized lids, leave to cool wrapped in a blanket upside down.

Recipe for watermelon and melon compote

The freshness of watermelon and the aroma of melon is probably the best combination on a hot summer day. For cooking you will need:

1. Watermelon - 0.5 kg.
2. Melon - 0.5 kg.
3. Sugar - 0.2 kg.
4. Water - 1 l.

Peel the fruit from the peel and seeds, cut them into cubes. Sugar is poured into boiling water, after the sugar has dissolved, prepared pieces of fruit are added there. Boil 5 minutes. Then slices of fruit are taken out with a slotted spoon, laid out in jars. The syrup is boiled for a couple more minutes, then poured into jars. Roll up with pre-sterilized lids, turn upside down and leave to cool, wrapped in a blanket.

Compote of watermelon peels for the winter

Watermelon is a universal non-waste berry, compote can be prepared not only from the pulp, but also from the peels of this fruit. This drink is not quite ordinary in taste, but if the hostess is looking for something new, then you should definitely prepare it and try it. For cooking you will need:

1. Watermelon peel - 100g
2. Lemon - 1/3 pieces
3. Sugar - 5 tbsp. l.
4. Water - 1 l.

Crusts should be taken on which there is still a little pulp left, remove the green skin with a thin layer, cut them into strips, lemon slices. Fill the pan with water, add chopped lemon and watermelon peels, put on fire, bring to a boil. Then you need to reduce the heat, boil for another 5 minutes, at the end add sugar, stir until it is completely dissolved. Filter compote through a sieve, roll up.

Storage of compote

It is best to store watermelon compote prepared for the winter in a dark, cool place. A basement or cellar is best. Taking out a sweet and fragrant watermelon drink from the cellar on a cold winter evening, you can go back to summer, remember the warm, affectionate days. Such a drink would be appropriate for any holiday, even New Year's Eve. Children will be delighted, and guests will certainly appreciate such an unusual and tasty compote.

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