Jam from ranetki for the winter: a simple recipe with photos and videos

Ranetki are small apples. Despite their size, they are very fragrant and juicy. Jam from them is very tasty. A jar of jam from ranetki for the winter will bring memories of summer and warmth. Consider the basic rules for making jam. What tricks can be applied to make the jam delicious.

Features of cooking jam

Apples are a versatile fruit. It is useful to eat them both raw and to make various preparations for the winter. They contain a large amount of vitamins, trace elements and a minimum of calories.

Preparation of jam has its own characteristics. The fruits have firm flesh. This excludes the possibility of cooking “five-minute” jam from them. Haste in cooking jam is inappropriate. The syrup will thicken quickly and the apples will remain firm. Cooking jam should take 2-3 sets.

Do not immediately cook a large amount of jam. What matters is not quantity, but quality.

Selection of ranetok

Ranetki is a sweet variety of apples with a rich aroma. When choosing fruits, you need to make sure that they are ripe, and the pulp has become juicy and soft. It is not necessary to choose beautiful specimens with even skin. Fruit with light damage will do for jam.

Apples must be sorted, washed under running water and damaged areas removed.

Options for cooking ranetki jam at home

Apple jam is very easy to make at home. Below are the available jam recipes.

Easy recipe

Let's give the simplest recipe. It will take a little time and effort to complete it. Prepare a wide container in advance. The ideal option would be an aluminum or enamel basin. Due to the large surface area, the liquid will evaporate better, and the jam will cook faster.

Required products:

• apples - 1 kg,
• sugar - 500g

Cooking steps:

1. The washed fruits are placed in a vat, a small amount of water is added, covered with a lid and simmered for an hour.
2. Next, you need to check the fruit with a sharp knife. If they are soft, turn off and let cool.
3. Rub the apples through a sieve. If there is a desire to twist in a meat grinder, then the fruits must first be cleaned.
4. The resulting mass is poured into a basin, sugar is added and simmered over low heat until the desired density. In the process of cooking, jam must be stirred frequently so that it does not stick to the walls of the dish.
5. Cook until cooked and spread the resulting mass into pre-sterilized jars and roll up.

In the oven

To prepare, do the following:

1. Rinse and dry the apples.
2. Cut in half and remove core.
3. Spread out in one row on a baking sheet, add a small amount of water and bake in the oven at a temperature of no more than 160 degrees.
4. Grate through a sieve or chop in a blender.
5. Weigh the resulting puree.
6. For each kilogram of the resulting mass, add one kilogram of sugar.
7. Stir well and bring to a boil over low heat. Cook, stirring constantly.
8. Cook puree until thickened. To check, drop the mass on a saucer, if it does not spread over the surface, then the jam is ready.

In the slow cooker

It's quick and easy to make apple jam in a slow cooker.

Ingredients:

1. apples - 1 kg;
2. sugar - 500g

The amount of sugar can be increased or decreased.

Cooking:

1. Prepare the fruits: wash, peel, cut into pieces.
2. Place in the multicooker bowl and cover with sugar.
3. Select the "extinguishing" mode for two hours.
4. Open the lid every half hour and stir.
5. After beeping, open the lid and let cool.
6. Chop with a blender.
7. Stand for 10 minutes in the “baking” mode.

Jam in a slow cooker is thick and fragrant.

Sugar free

Ranetki jam can be prepared without adding sugar. Get a natural and he althy dessert. It is important to remember that such a delicacy will not be stored for a long time.

Products:

1. apples - 1 kg;
2. water - 1 tbsp

Cooking method:

1. Peel and chop the fruits. Pour in water and boil for 15 minutes.
2. Softened fruits wipe and boil.
3. After cooling, you can eat.

With lemon

Jam from apples with lemon is very tasty and not too sweet. Lovers of sour jam will appreciate it. Ideal for home baking.

Ingredients:

1. apples - 1 kg;
2. lemon - 1/3 pieces;
3. sugar - 700 g;
4. water - 100 ml.

Cooking:

1. Add water to the apples and simmer for an hour.
2. Further chop in any way.
3. Add sugar, grated lemon zest and pulp.
4. Cook for half an hour.

With orange peels and nuts

For cooking you will need the following list of products:

1. apples - 1 kg;
2. sugar - 500 g;
3. orange peel - 30g;
4. nuts - 30 g.

Cooking:

1. Prepare the apples and bake them in the oven.
2. Chop using a blender.
3. Add sugar to the resulting puree and boil for an hour.
4. 20 minutes before done, add chopped nuts and orange peels.
5. The result is a thick and fragrant jam.

With ginger

Ginger helps make apple jam not only delicious, but incredibly he althy.

Ingredients:

1. apples - 1 kg;
2. sugar - 800 g;
3. ginger - 5 cm;
4. water - 500 ml.

Peel apples. Do not throw away the waste, but pour it with water and boil for 20 minutes on fire. Pour sugar and broth into the basin. Bring to a slow boil until the crystals are completely dissolved. Add apples to the broth and cook, stirring, over low heat.

Pre-peeled and chopped ginger, add to the jam. During the cooking process, it does not boil soft and does not lose its beneficial properties. Cook the jam until it thickens.

How to store jam

Dry cool rooms are suitable for storing jam. The temperature regime should not be higher than 15 degrees. Well, if there is a cellar or basement. Jam rolled up in sterile jars can be stored for 3 years.

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