Ranetki jam for the winter: a simple recipe for step-by-step preparation of confiture

Ranetki jam is a delicious delicacy that is prepared for the winter according to a simple recipe. Delicate and fragrant mass is spread on bread or served directly with tea. To make the dessert even more fragrant, fruits, vegetables and spices are added to the mass.

Features of cooking confiture from ranetki for the winter

The cooking process will be easy if the following rules are followed:

1. To obtain jam in the form of jelly, the mass is ground through a sieve after steaming.
2. If you have to work with a large number of apples, a meat grinder is used for chopping.
3. During cooking, the mass is constantly stirred.

It is not recommended to move far from the pan. Jam sticks to the walls, and burnt pieces spoil the taste and appearance of the whole delicacy.

Specific selection of raw materials

For jam, apples are taken that have fully ripened. They have a lot of pectin, which makes the jam amazing. Ripe fruits have a juicy and soft content.

For jam, it is not necessary to choose every apple with a perfect appearance. Jam is prepared even from slightly damaged fruits. Ranetki are moved, washed, and damaged areas are removed.

Preparation of containers

Before cooking, a standard set of appliances is prepared. You need a saucepan and a wooden spoon for stirring. Of the containers, jars of even the smallest volume are useful. The container is sealed with ordinary tin lids or screw caps.

How to make ranetki jam?

Preparing jam is easy even at home. There are many recipes for making treats.

Traditional recipe

List of ingredients and quantities:

• apples of the ranetki type - 2 kg;
• granulated sugar - 1 kg.

Step cooking:

1. Washed apples are boiled over low heat for 1 hour.
2. After cooling, the pulp is rubbed through a sieve.
3. Sugar is added to the resulting mass. The ingredients are boiled until the mass becomes thick.

The finished jam is poured into jars and rolled up.

With oranges

In the process of preparation, juice and orange peel are used. Apples are cut into slices and mixed with orange juice and zest. The mass is infused for 3-4 hours.

Slices are removed from the container, and water is added to the juice. After boiling, the pulp returns to the bowl. The ingredients are boiled together until caramelized.

With bananas

Ranetki is a sweet variety of apples, and after making jam with the addition of bananas, the mass becomes even sweeter. You can balance the taste with citric acid. Jam made from apples and bananas is used as a filling for pies.

Transparent confiture slices

What you need:

• ranetki - 1.5 kg;
• sugar - 1.5 kg.

Cooking process:

1. Apples are cut into thick slices.
2. Fruits are laid out in a container, and the layers are sprinkled with sugar. In this form, the mass is infused for at least 10 hours.
3. Apples are simmered after boiling for 5 minutes. The jam is cooled and left overnight to infuse.
4. The procedure is repeated in the morning.

After the third brewing, the mass is laid out in jars and rolled up for the winter.

With cinnamon

A fragrant spice added to apples is considered a classic. Cooked jam will turn out even more tasty and fragrant. Cinnamon powder is used during cooking.

Before cooking, the core is removed from apples, and the pulp is crushed in any way. The fruit mass is cooked with sugar for 40 minutes after boiling. The jam is cooled and sent to the stove for the second stage of cooking. At the end of cooking, cinnamon powder is added to the jam.

With lemons

Ranetki with lemons is the perfect combination for those who do not like sugary taste. The delicacy is even more delicious with the addition of citrus fruits. Under the influence of juice, not only the taste of the dessert changes, but also its color. It becomes lighter.

With pears

Jam made from these fruits should have a uniform consistency. To do this, before cooking, the fruits are crushed to a mushy state. After adding sugar, boil until tender. The more time the mass spends on the stove, the thicker it will be.

Stove with jam pot does not turn off. Banks are alternately filled with sweet mass during the cooking process and rolled up with lids.

With pumpkin

One of the most unusual combinations of fruits and vegetables for a sweet dessert for the winter. Due to the orange color of the pumpkin, the jam acquires an unusual shade. In the finished dish, the taste of the vegetable is not felt, and a person who does not like pumpkin will be sure that he is eating apple jam.

The dessert uses little water because apples and squash are not too juicy.

Recipe for multicooker

Preparing a dessert for the winter is possible even in a slow cooker. The “stewing” mode or any similar reduces the frequency of stirring, which makes the cooking process easier. Due to the peculiarity of the bowl, the mass is cooked evenly and does not burn. Jam from the slow cooker is thick and fragrant.

Sugar free

Dessert without sugar is completely natural, which indicates its usefulness. Sugar is a preservative that allows blanks to be stored for a long time. So that the dessert does not go bad and all efforts are not in vain, a little trick follows.

The finished jam is poured into jars, after which they are sterilized. After that, the filled containers can be rolled up. The shelf life increases after that.

Rules for storing treats

Ranetki are easily stored in a pantry, cellar or basement. The room should not be humid, and the temperature is within 10-15 ℃. Candy jars should not be exposed to direct sunlight.

Jam will be candied if the temperature in the room where it is stored is constantly changing. There may also be mold and rust on the lids. The last two points shorten the shelf life of the treat. A cooked batch of jam costs 1 to 3 years.

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