Plum jam with orange: a recipe for the winter with photos and videos

Plum jam has long been a surprise - many housewives stock up on this delicacy for the future, filling the cellar shelves. Recently, they began to supplement a delicious dessert with not quite familiar ingredients, one of which is citruses. Making jam from plums with oranges will take very little time, so even a novice housewife will cope with the process.

Basic technological principles for making jam from plums with oranges

Compliance with the basic technological principles and strict adherence to the recipe will allow you to prepare jam in which plum slices and citrus particles float temptingly. Careless attitude to the rules and improper cooking will turn dessert into ordinary jam.

Proper preparation of jam involves cooking over low heat, without noisy seething. Be sure to stir regularly and remove the foam.

Preparing the main ingredients

Preparing the dessert ingredients is easy. Rinse the fruits of the plums, remove the stone, cut into 4-6 particles. If the fruit is small, it is recommended to leave the halves.

Citruses require more complex preparation. The first step is to remove the yellow zest (dry it, use it in the preparation of desserts). This is followed by the removal of white layers - they will spoil the taste of goodies. Prepared citrus must be cut into small pieces.

Plum jam with orange and honey

If it is possible to use a bee product, it is recommended to prepare preservation with honey.

Cooking:

1. Mix prepared plum pieces (1 kg) with natural honey (400 g).
2. Send the mass to the fire, after boiling add chopped citrus (100 g).
3. Stirring, cook for half an hour after boiling.

Pour into sterilized containers, seal, turn the lid down, wrap warmly.

Plum jam with orange in the oven

The recipe for cooking treats in the oven is considered traditional in many families.

Cooking:

1. Mix fruit pieces and citrus slices (500g each).
2. Sprinkle the mass with sugar (800 g).
3. Place the container in the oven.
4. Cook at a low temperature (150 degrees) for two hours.

Immediately put into jars, seal. Cooling - under a warm blanket, it is not necessary to turn over.

Plum jam with orange and lemon

Complement the plum-orange taste with sour citrus, which will bring its own aromatic note.

Cooking:

1. Mix pieces of oranges (400g) and plums (800g).
2. Pour sugar (1200 g) into the container with the main ingredients.
3. Put the mass on the fire, after boiling, reduce the boiling point, cook for 40 minutes.
4. 3-5 minutes before removing the jam from the stove, squeeze the juice from 5 slices of a large lemon directly into the mixture.

Pack into clean containers, roll up, turn over and insulate to cool slowly.

Plum jam with orange juice and zest

It is not necessary to use citrus particles for cooking - juice and zest will change the taste and aroma of the delicacy no less effectively.

Cooking:

1. Prepare a syrup based on citrus juice, zest, sugar. To do this, mix 400 ml of juice, 1 kg of sugar, zest removed from 2 citrus fruits, bring to a boil.
2. Pour fruit particles (1 kg) with boiling sweet liquid.
3. Simmer, avoiding a noisy boil, for half an hour.

Send dessert to jars, capping. It is not necessary to turn over to cool - it is recommended to immediately store it.

Plum jam with orange and cinnamon

Cinnamon will bring its exquisite touch to the plum delicacy. It is recommended to use a spice stick - the powder does not have such a strong aroma.

Cooking:

1. Cook sugar syrup (1 kg of sweet ingredient, 100 ml of water).
2. Pour boiling liquid over plums (700g) and orange slices (150g).
3. Cook for 20 minutes, add cinnamon stick, boil for another quarter of an hour.
4. Remove stick, boil for 5 minutes.

Pack and seal, cool by turning the lid down.

Plum jam with orange for the winter without cooking

If you don't have time to cook a plum treat, you can do without this process. Of course, you cannot do without heat treatment at all, otherwise you will get a fruit salad, the shelf life of which is only a few days, but it is recommended to use not a saucepan for this, but a slow cooker, which will greatly simplify cooking.

Cooking:

1. Prepared plums (800 g) mixed with citrus slices (200 g).
2. Put the mass into the multicooker bowl, cover with sugar (1100 g).
3. Turn on the "Extinguishing" mode, cook for an hour.

Send treats to jars, roll up. Send to cool storage immediately.

Plum jam with raisins and orange

It is recommended to use a preparation of raisins, fruits and citrus as a filling in pastries or just eat with bread.

Cooking:

1. Rinse raisins, pour boiling water for a quarter of an hour, dry using a napkin.
2. Mix raisins (200g), plum pieces (750g), citrus pieces (150g).
3. Plum mass combined with sugar (800 g), send to boil.
4. Without bubbling, boil for 35 minutes.

Spread out in glass containers, roll up, turn over to cool slowly, wrap with a blanket.

Storing jam

There is one way to avoid spoilage of plum blanks with citruses - storage in cool conditions. It is recommended to use a cellar or basement for these purposes. If there is little conservation, send the jars to the refrigerator.

Regardless of storage conditions, the state of conservation should be checked regularly. If signs of spoilage are noticed, pour the workpiece into a saucepan, boil for about a quarter of an hour.

It is not recommended to store such preservation - after cooling, use for baking or serve immediately.

Plum jam with pieces of fragrant citrus floating in it is a real culinary masterpiece. This delicacy will perfectly remind you of a warm summer on frosty days, and will allow the whole family to enjoy pleasant memories.

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